This will be a regular. ; Lemon juice– The fresh lemon juice keeps the apple and avocado from browning, plus it brightens the salad up a bit. works out well …, if i dont have the green onion i put finely chopped vidalia or maya sweet. I enjoyed the flavour and how healthy and light it tasted. Rinse and drain them and you will be ready to go! “Forced” my son and wife to try it. Today when dinnertime rolled around it was 106 degrees outside. Let it cool. Can you use something else instead of cilantro? It will take about 15 minutes but you add sugar and vanilla and it tastes just like whipped cream – not chick peas! Delicious is an understatement. How do you keep the avocado fresh (and fresh looking) for a few days if making this ahead of when u want to eat it or should I just not care that it’s gone brown? Drain off the excess water and keep it ready. This salad is one of my favorite chilled salads. Soak chickpeas overnight (or around 4-5 hrs) . Read More, Vegetarian Summer Gluten-Free Spring Maria's Favorites, Your email address will not be published. Smashed Chickpea & Avocado Salad Sandwich, Brussels Sprout Pomegranate Citrus Salad {Giveaway}. I made this tonight and it was awesome! No excuses:), .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }, Leave a comment below and share a photo on Instagram. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. In a medium bowl, combine salad dressing ingredients: olive oil, lemon juice, chopped fresh parsley, … We love sitting around the table with good food, good conversation, and good friends and family! Opt out or, cups small (1/2-inch) diced stale bread, buns or pita (about 3 to 4 ounces), tablespoons olive oil, plus more for drizzling, romaine heart, quartered lengthwise and sliced crosswise into 1/2-inch pieces, medium (or 1/2 large) English cucumber, halved lengthwise, seeded and diced, cup pitted Castelvetrano or other green olives, roughly chopped (about 3 ounces), cup thinly sliced scallions (about 2 scallions), tablespoon drained capers, roughly chopped, firm-ripe avocado, halved, pitted and diced, cup diced or crumbled feta cheese (about 4 ounces), cup chopped fresh herbs, such as dill, basil, mint or parsley, plus more for serving, 51 Vegetarian Dishes You Can Cook in 30 Minutes or Fewer. In a bowl, mix all these. Impossible to get the recipe. This salad is super easy and very tasty. The Two Peas & Their Pod Cookbook is here. Thank you for such an amazing recipe. If I made it again I would experiment with celery, bell peppers, or something else to give it crunch. NYT Cooking is a subscription service of The New York Times. Your email address will not be published. I added English cucumber and extra lime. I always eat the leftovers the next day. Add it to your must make list right now. This recipe is great and super easy! Please don’t try it though since you have to use a knife to chop up the avocado. Remember my Smashed Chickpea & Avocado Salad Sandwich? I didn’t have two avocados so I used one and added a half of a cucumber diced up… Would highly recommend! Love this fresh & refreshing salad for a summer afternoon! I might have it for lunch again tomorrow . I didn’t have cilantro so I used dill. cans chickpeas 1 large cucumber chopped 8 oz. I just made double batch of this and it is amazing!! It was so easy to make and very light and delicious. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Thank you. A healthy chickpea avocado salad loaded with veggies, herbs and cheese is a great option when you wish to keep your dinner simple yet healthy and filling. This is so pretty and healthy! https://www.twopeasandtheirpod.com/chickpea-avocado-feta-salad The salad is also a perfect ‘go-to ‘ dish for a get together or picnic or any such occasions. I saw it on pinterest a couple days ago and thought it looked interesting. Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Love two peas! Finely slice onion. Stir until mixed well. I plan on making it tonight as a bbq side dish. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.