Or you could omit the salt and use garlic salt alternatively. You may even call it adult. An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish. Pour milk into butter mixture and stir with a wooden spoon to combine. Didn’t have half+half so I substituted whole milk which worked perfectly. Butter can burn easily, so do not walk away on this step as much as it’s tempting. Spoon it over. Prepsgiving is your FREE guide to making a delicious Thanksgiving feast the, you can use unsalted, but you may want to add a little salt if you do, or any other shredded cheese that you like. The key is the temperature through the steps of the recipe - not block cheese versus pre shredded in the bag. No spam guaranteed. I tripled the recipe, boiled 5 lbs potato cut into bite size pieces until almost done. Top the cooked broccoli with the creamy cheese and serve! This is good on any vegetable or potato. Drain; season with salt and pepper. Gradually whisk in milk; cook, whisking constantly, until sauce thickens and bubbles. This is good on any vegetable or potato. There are no social login steps defined in Sitecore for this flow! Most people won't think twice about serving basic cornbread when is on the table. That confirmation email should be waiting for you in your inbox! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. While I wrote this out as a cheddar cheese sauce recipe, it would taste fantastic with a different cheese subbed in. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. The recipe makes about 1 cup and can be doubled. Thanks Samantha for sharing. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this … After all, the smooth and creamy homemade Velveeta cheese sauce dresses up just about any vegetables or potatoes, making them a delicious and flavorful addition to your next meal. Yum, mashed potatoes sounds amazing with cheese sauce! Here is what you need to gather to get started: RELATED SAUCE RECIPES: Keto Alfredo Sauce, Easy Pesto Sauce, Honey Balsamic Vinaigrette. Cheese Sauce for Broccoli! Your family will be fighting for seconds! I think cheddar is preferable (and certainly better than Velveeta) but you can also try something more creative like sharp white cheddar, Havarti, or Colby jack. American cheese is a type of processed "cheese" made from cheddar, Colby, or other similar cheeses. I'm sure I'll use it often :). While you can do so in a steamer basket on the stovetop, I think it's even easier to steam the broccoli in the microwave. Spoon it over cauliflower, green beans, asparagus and baked potatoes . Delicious! Cook until tender. Cut broccoli into spears with 1/2-inch-wide stalks. How to Make Broccoli with cheese sauce Step-by-Step Break the broccoli into florets. Notify me of followup comments via e-mail. Make sure to turn temperature down when cheese is added and stir continuously. for a crowd. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thanks for the recipe! Continue to cook and stir until cheese has melted and all ingredients are well blended. Just place the florets in a microwave-safe dish. IF YOU DO THICKEN YOUR SAUCE TOO MUCH, you can still add your cheese and then as you are stirring, add about 1/3 cup half and half and stir until completely absorbed and smooth. To get started, melt butter in a saucepan over medium-low heat. Need some recipes to serve along side this cheese sauce? class years ago. My favorite way to turn people into Broccoli Believers is to serve it with my Grandma Eve’s Homemade Cheese Sauce. Learn how your comment data is processed. Works fantastic on pasta in a pinch!! MORE+ AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of flavor. Cheese Sauce for Broccoli and Cauliflower, Congrats! How to Choose The Best Ninja Foodi Steam Diverter. Prepsgiving is your FREE guide to making a delicious Thanksgiving feast the easy way. Cheese Sauce for Broccoli This post contains Affiliate Links. Place steamed broccoli in a serving bowl and top with cheese sauce. Serve the sauce for dipping with soft pretzels, use it on tortilla chips to make nachos, or spoon it on a hot roast beef sandwich or French Dip! Some things I've learned over the years: 1. you need to cook the flour and butter for a bit so the sauce doesn't have a raw flour taste 2. you have to keep the heat very low, or turn it off, when you add the shredded cheese or it will clump up and separate; once the cheese has been added, do not use high heat 3.you need to shred your cheese from a block of cheese, anything that is pre-shredded has added flour to keep the shredded cheese separate. Amount is based on available nutrient data. Your email address will not be published. But the problem with freezing items with dairy is that when defrosted, the dairy can separate. Drain well or it will turn your sauce … Required fields are marked *. My honey and son put it even on their pork chops...lol -wakswpnthr41. Some things I've learned over the years: 1. you need to cook the flour and butter for a bit so the sauce doesn't have a raw flour taste 2. you have to keep the heat very low, or turn it off, when you add the shredded cheese or it will clump up and separate; once the cheese has been added, do not use high heat 3.you need to shred your cheese from a block of cheese, anything that is pre-shredded has added flour to keep the shredded cheese separate. Make Cheese Sauce for Broccoli in under 5 minutes, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! Copyright 2014-2019 - Jolie Ventures, LLC. Thanks Samantha for sharing. That's about as simple as it gets... First, steam the broccoli florets. Nutrient information is not available for all ingredients. This site uses Akismet to reduce spam. It's down-home, country-style cooking! I used a mix of Gouda and American (because that's what I had) and I'm sure you can use just about any cheese you like. Cook in boiling salted water for 5 minutes. Dip it, pour it, stir it in- the choice is yours! It wont really alter your taste (trust me, I am good at over thickening to start, ha!). Drain and set aside. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Whether you combine these two ingredients in a soup, for a casserole, in a salad, or stuffed in a potato, this popular combination never disappoints. The broccoli and steak are plated on top of the sauce, so that there's sauce in every bite. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place broccoli in boiling water and add salt. Skip the frozen veggies. Yummy over cauliflower, "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/american-cheese-sauce/630440, Get Detailed Nutrition Facts on Any Recipe. Make Cheese Sauce for Broccoli, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! This was always baffling to me because I love broccoli and so do my kids! Was looking to make broccoli more appealing and came across this. Thank you for this.