The shrimp and lime taste is very mild, to the point of being non existent. Learn how your comment data is processed. For a wide assortment of Annie Chuns visit Target.com today. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I tested the dish by preparing it according to label instructions and without modifications. Betty L. 28 reviews. This site uses Akismet to reduce spam. When it comes to instant noodles in America, ramen is the reigning king. If we put a bowl of the real thing next to this, is the difference negligible or noticeable? It takes about two minutes from heat to eat. The power of the oil packet is proven yet again with Wai Wai’s noodle. Tiffany Stevens, We Tried 5 Instant Tom Yum Noodles And These Were the Best. The included hokkien noodles plump up nicely in the water, and are further aided by … Sorry, your blog cannot share posts by email. Which variety would you like to review? For this taste test, we dug into five brands of tom yum instant noodles, all of which are available online. ... Annie Chun's Noodle Bowl Korean Sweet Chili 7.9 oz. But it might be a bit mild for Koreaphiles. On its own, Annie Chun’s Korean Sweet Chili Noodle Bowl is a slightly healthier alternative for a quick lunch at work than greasy fast food or a bowl of deep-fried ramen. Maybe you add some almonds or peanuts, say, after you add it all either to a bowl or a plate, and then you consume with some moderately sweet wine, like White Zinfandel, say. If you’re sensitive to spicy foods, this may not be your favorite. Quick to make. Despite containing only a dry seasoning packet and a small packet of oil, this brand was one of the tastiest, and cheapest, options we tried. Here are our rankings, from best to worst. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Featured. FF’s bowls are a little expensive, but worth it if you’re in the mood for a hearty instant meal. With it being a ‘quick-to-make, quick-to-eat’ type of dish one might pick up at a local supermarket, my only question is of its authenticity? However, Korean food companies on both sides of the Pacific aren’t waiting for Seoul to tell them what to do.Until Annie Chun's merger with CJ Foods in 2005, Annie Chun's line did not feature any Korean style foods. But our singular fixation on a couple of brands of instant ramen has come at the cost of exploring other convenient hot noodle dishes. In fact, we can’t discern much flavor at all. For example, the sweetener is cane sugar juice instead of high-fructose corn syrup. That’s certainly a good option to stretch this 600-plus-calorie bowl between two to four people. However, I believe they are Korean enough and tasty enough that they will cause consumers to eventually seek out the authentic Korean food experience–the kind that would make First Lady Kim and the Institute of Korean Royal Cuisine proud. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For instance, instead of deciding between packets of chicken, pork, or beef ramen yet again, you could dig into a bowl of tom yum. 100 percent natural. Too sweet. The included oil really goes a long way toward making this dish stand out, as it improves the quality of the broth tremendously. But in terms of bang for your buck, Wai Wai is the way to go. MyRecipes.com is part of the Allrecipes Food Group. Annie Chun’s Korean creations will never get the imprimatur of the Institute of Korean Royal Cuisine, that is certain. Annie Chun's Maifun Brown Rice Noodles 6 Pack. Everybody understands the stuggle of getting dinner on the table after a long day. A number of hanshik lovers may cringe at sweet and spicy Korean noodle dish, but the name of the dish does include the word sweet.