apple pear blueberry crisp

1 tablespoon lemon juice Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. The recipe is so simple and satisfying to make! Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Cool at least 20 minutes, then serve. Bake about 30 minutes or until topping is golden brown and pear is tender. Delicious! Best Apple Crisp. Especially when they're hot and served with vanilla ice cream on top like this Apple, Pear, Blueberry Crisp. Especially when they're hot and served with vanilla ice cream on top like this Apple, Pear, Blueberry Crisp. The recipe is so simple and satisfying to make! I think it comes as no surprise my love for baking, but I have really been enjoying it lately. *You’ll need 3 or 4 apples to get 4 1/2 cups. Optional: crushed pecans or walnuts. In the past, I typically make a crumble topping but changed things up when I found this idea to use granola. Blueberry Cobbler. My husband, who is not a desserts/sweets person, said it smelled so good he had to try it. Pears & Apples: Slice them into 1/4 inch slices or chunks. I usually serve it with a scoop of vanilla ice cream on top. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. All Rights Reserved.Design by Meagan Tidwell. Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter. Place apples in a greased shallow 9” square baking dish. Divide the fruit between two 6-oz. MORE+ Serve warm. Sprinkle over fruit. From now on, this will be my go to recipe when I am craving apple crisp! lovestohost Back to Recipe. With the rack in the middle position, preheat the oven to 375 °F. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Meanwhile, prepare the granola mixture by combining the coconut oil and granola. Log in. I'm a true chocolate dessert lover, but crisps and cobblers come in close second. ... 1 of 2 Blueberry Apple Crisp. Serve warm with cream. Peel, core, and cut the pears and apples into large chunks. Bake at 350° for 20-25 minutes or until topping is golden brown. Great simple, easy recipe. Combine all the filling ingredients in a large bowl and stir until the fruit is evenly coated with the sugar. © 2007-2020 Against All Grain. Preheat oven to 350 degrees F (175 degrees C). (If you don’t have a food processor you can use quick cooking oats and chop your nuts finely by hand. And I love the "cooking for two" portions. 2 cups granola —Margaret Wilson, San Bernardino, California, Apple Blueberry Crisp Recipe photo by Taste of Home. I am going to make it this weekend. Development by Gossamer Threads. YUM! My Mom cooked a lot of “meat and potatoes” kind of meals for our family, but everyone in the … My husband and I loved this quick and easy recipe. Combine remaining dry ingredients in a separate bowl; … Summer's Best Berry Crisp. Pulse the mixture 10 to 15 times, until combined but still chunky. 4 apples (I used granny smith), peeled, cored and sliced As pictured, I used my favorite coconut ice cream to provide a sweet side to the crumble. I don’t know if it’s my nesting kicking in while I wait for this baby to arrive—but I loved making this crisp! Crisp seem to be most popular during the fall and I’ve seen some berry crisp make appearances during the summer, but why limit yourself??? Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water. Easy Double Berry Crisp. This recipe sounds so delicious!! Transfer to a 9-in. You can prepare the crisp through step 3, then cover and refrigerate for up to 1 day before baking. Combine sliced apples (peeled or unpeeled—your choice) with frozen blueberries and a few other ingredients. The recipe is so simple and satisfying to make! I made a triple recipe and served this to my chorus board-they loved it with melting vanilla ice cream on top—-yummmmmmmmy. I’d love for you to share this recipe at my allergy-free blog hop. Spray a 9-inch square baking pan with cooking spray and set aside. Heat oven to 375°F. Berry and Grape Crumble (gluten, dairy free), 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. In a large bowl, combine the apples, pears, and blueberries. I hope to see you there! I cut this recipe in 1/2 as there are only 3 in my household. Remove the pan from the oven and top with granola. Serve it with a scoop of ice cream for a crowd-pleasing treat. How to make apple blueberry crisp filling Combine sliced apples (peeled or unpeeled—your choice) with frozen blueberries and a few other ingredients Stir to combine https://againstallgrain.com/2012/02/04/apple-pear-blueberry-crisp Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture.