Set aside. Hands down, I just love the thick syrupy sauce it creates when it bakes. Dot with butter. Place onto filled pie or cut into strips creating a lattice top. Stir together blueberry powder and water in a small bowl. Pie season is here and this year I wanted to take some of my favorite fall and spring classics and merge them into one tasty pie worthy of celebrating this fall season. apples and pears. Trim 1/2 … All fillings can be made a few days in advance and refrigerated well covered. Turn into a 9x1-1/2 inch deep dish pie plate. Remove and cool and serve slightly warmed or at room temperature. Roll out second dough disk on a floured surface to 13-inch round. (You can use a pie pan here too). Form into a ball. For the crust: In a food processor, add the flour and a nice pinch of salt. Roll out pastry for top crust. Dot with butter. Cut slits to vent steam during baking and place over filling. 1471 views. It makes for a smaller pie perfect to serve for 2-4 people. Place in large bowl and toss with lime juice. However, unlike a traditional apple pie, pears and blueberries get the starring role here. Add in the cider vinegar and slowly add the water just till the mixture comes together and the beginning of turning into a ball. Your email address will not be published. It’s without saying, apple pie is about as classic as you can get. Cool pie on rack until lukewarm. Refrigerate at least 30 min to rest the dough. I take pears, blueberries, along with apples, for a delightful Apple Pear Blueberry Pie with a decorative leaf crust. In fact, he enjoys it so much I created his favorite apple crumb pie into an ice cream. Add blueberries, flour and remaining 6 tablespoons sugar to pears,toss gently to blend. Add the chilled butter and shortening and process till small beads appear, almost like sand. Pour in the filling in evenly, should fill up the tart pan perfectly and even have a little excess. Apple, Pear, And Raspberry Stew With Oatmeal Dumplings. Place your leaf pie pieces over the top in a decorative pattern. Pears. In a bowl, take ripe pear pieces and combine them with the apples. Brush with egg wash. Bake for another 50-60 minutes till bubbly and the leaves are lightly browned. Your email address will not be published. Lined up by the check out register is a huge assortment of fried pies and there is no way you can miss them! Learn how your comment data is processed. They truly seem to go together so well in many regards. Slowly pour the water through the spout until the dough begins to come together. Place in large bowl and toss with lime juice. Using a fork, gently make indentations into the dough 4-5 times in the bottom of the crust. apples and pears. In a small food processor, add the flour and salt and process till combined. Bake about 30 minutes just till lightly golden brown. There are so many reasons why fruit … Apple for the apple; Blueberry for the blueberry; and Pear for the pear pies. Regardless, perfect snack during a UVA football game. Flip the pan over and place the crust into the pan. Cut into 16 - 1.5 cm - wide strips. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Arrange 8 strips across pie. Set aside. Toss with apple and pear slices until coated. Tart Pan: Instead of a traditional pie plate/pan, I like using this smaller version of a 7″ tart pan. Apples are added as a sidekick for a slight crunch for texture making this pear, apple, blueberry combination wonderful. I’m Stacey, a former medical professional, military wife, turned pastry chef, and small business owner who loves everything sweet! Roll out pastry for top crust. Blueberry was always the go-to pie I would get, occasionally apple but blueberry always stole the show with me. Pear Apple Blueberry Pie-Perfect for Fall, A collection of fruits rolled into a small version of a pie, baked in a tart pan and garnished with leaves for a rustic fall celebratory pie.