Your email address will not be published. originally published February 28, 2019 — last updated September 3, 2020 // 18 Comments, Posted in: 250+ Easy Dairy Free Recipes, Dinner, Easter, Gluten Free, Keto, Method, Paleo, Peanut Free, Pork, Recipes, WB Favorites. Made this recipe and loved it? Wrap each slice of bacon around the pork loin. Insert digital thermometer inside pork tenderloin and roast until a … How do you keep a pork loin from drying out? Cover the pork with foil and place in a 400°F preheated oven for 20 minutes. The pork will register at 145°F when ready. Or dice it up and turn it into a hash for breakfast! Required fields are marked *. You may want to edit this recipe. For more easy pork recipes, check out these delicious dishes! I love a good bacon wrapped recipe! ▢ Making it now…smells awesome..hoping it taste awesome…will let you know how it turns out . This balsamic pork loin is also great leftover. Wrap 6-8 slices of bacon around the pork. Easy enough for a weeknight dinner, decadent enough for a holiday meal! Here you’ll find quick and easy recipes made with fresh ingredients! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The foil is used to cover the pork during the first half of the roasting time so that the bacon does not burn. Continue cooking … With only 15 minutes or prep time and 45 minutes of cook time, this recipe is on the table! Grab one or two of the recipes below to pair with this delicious dish! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! What is the difference between pork loin and pork tenderloin? This all looks unbelievably delicious. Lay pork loin on top of bacon and season with salt and pepper. Depending on the size of the pork and the size of the bacon slices you’re using, you’ll need 6-8 strips of bacon to cover the pork. By slicing the meat into medallions to serve, there is a little bit of bacon … Gnocchi with Butternut Squash and Crispy Kale, Roasted Butternut Squash Spinach Kale Salad, Whole30 Teriyaki Pineapple Pork Tenderloin. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Place on a wire rack on top of a foil lined baking sheet. I’m a sucker for anything with blue cheese, heh heh. In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs. It’s then bacon wrapped & baked in the oven for an easy, gluten free & keto meal! Place in oven, cook 30 minutes. This makes it low carb and perfect for those on the keto diet. I love this recipe! Thanks for sharing! They just recently changed PORK to 145 degrees. This Bacon Wrapped Pork Loin is a great recipe that’s low carb and so easy to make. Can’t wait to hear what you thought about it! Hi Kristen, are you referring to a pork loin roast or a pork shoulder? I made this for dinner tonight, and it was delicious! Place pork tenderloin on prepared pan, bacon seam side down. You should plan to have a 1/2 pound of pork per person. Not feeding 8 people? Uncover the pork and continue cooking for an additional 25 minutes. Raise the oven temperature to 450 degrees F. Wrap bacon around loin, connecting ends. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. I would like to try to make this, but could you make a recommendation for the “steak seasoning”? Brush the top of the pork tenderloin with the maple syrup. Hi Sarah, you can find steak seasoning next to the salt & pepper in any major grocery store, it will be labeled steak seasoning on the bottle. Preheat oven to 350°. It was super yummy but if I cooked the meat to 165 it would have been extremely dried out. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor!