Again remove chicken from the oven, give a second coat of BBQ sauce. In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Preheat oven to 350 degrees F (175 degrees C). Nothing special. I used the sauce and put it over bone-in chicken in a crockpot on low for 8 hours and the chicken came out moist and the sauce was great! Very tasty. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Most people won't think twice about serving basic cornbread when is on the table. Made a marinade of honey balsamic little soy and whatever BBQ sauce I had on hand. NO broiling required and no risk of burning. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Agree with other reviewers in that I will skip the searing next time; seemed like a waste of olive oil and a pan; sauce was plenty flavorful without the oil. Amount is based on available nutrient data. My family loved it! Bake for 10 minutes. Add comma separated list of ingredients to include in recipe. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" taste. Bake for 10 minutes. 438 calories; protein 21.9g 44% DV; carbohydrates 29.7g 10% DV; fat 26.4g 41% DV; cholesterol 86.3mg 29% DV; sodium 305mg 12% DV. Heat the olive oil in a large skillet over medium high heat. My husband's comment "Not your best effort!!" Chicken is done when clear juices run out of it and the internal temperature is 165 degrees F. Bone-less meats cook very fast and run the risk of getting, Each piece should not be smaller than the, Neither should they be much wider than your. Bake in the middle rack for 20 minutes. Brush chicken with reserved barbecue sauce on both sides and broil until skin is … Increase oven heat to 425 F. Brush chicken generously with BBQ sauce. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes. Preheat oven to 400 degrees F . Your daily values may be higher or lower depending on your calorie needs. Add the chicken parts and saute for 2 to 3 … Keep the skin side up. I had chicken leg and breast cut and skinned turned out great. Congrats! I was just busy and couldn't cook it right away. I used this recipe in my menu and received nothing but good comments on it. I agree it could be better. Tastes really good but I cooked uncovered for an extra 10-15 minutes to crisp everything up a bit(otherwise too watery) Absolutley an easy recipe! This recipe is great. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Substituted agave nectar for some of the honey. Worked great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start with patting the chicken dry with a kitchen towel. Bake it again for about 10 minutes. That step can be equaled by browning it uncovered in the oven at the end of cooking. Totally good. I added about a teaspoon of ceyenne 1/2 t. of chili powder and about 1 t of Worcestershire sauce; will add more spicy heat next time. Season generously with above seasoning mix both the sides. I just made a mix of my own marinade. Bake it again for about 10 minutes. Let marinade for 2 days in the fridge. Your email address will not be published. 3 simple steps to get to a delicious and juicy Baked BBQ Chicken. One day should work. Put the tray back into the oven. I let the seasonings sit before I put it in the marinade. Easy and delicious. Chicken is done when clear juices run out of it and the internal temperature is 165 degrees F. For the extra charred effect on the skin, broil the chicken in the upper rack for 2-3 minutes(keep a close eye not to avoid burning). Very easy with ingredients nearly every kitchen already has. My husband loves it. Very quick and easy and I had everything on hand. The chicken was still most and tender. This is so much better than it looks! The nutrition data for this recipe includes information for the full amount of the marinade ingredients. This dish was excellent. I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a buffet style restaurant ran by the students who create these menus. Turn oven to broil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Arrange chicken pieces on the prepared tray little apart. I also find that to pack more flavor into the chicken one should let the chicken marinate in the sauce overnight rather than baking it immediately. I think the flavor comes from seasoning the chicken once the skin is off. Line a baking tray with foil and keep aside. Mix well, cover and refrigerate for at least 1 hour. Seasoned the chicken really well and removed the skin. I've made it many times before but with a few variations. Used an all natural ketchup to skip the high fructose corn syrup. Remove from the oven. Managed By Host My Blog. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I marinated it for about two hours and then baked it covered for an hour uncovered for 15. This is a quick and easy way to make some good barbecued chicken. I added a lot more garlic and served it with red beans & rice. Will make again! I skipped the searing part - who needs the extra calories? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Liked this recipe. Info. You saved Easy To Do Oven BBQ Chicken to your. The honey makes it fairly sweet. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce. Again remove chicken from the oven, give a second coat of BBQ sauce. Covered in foil baked for an hour and took foil off for about 15 minutes to make crispy. I am trying to learn how to take and cook the skin off of chicken and the this recipe worked.