beef stew meat, cut into 1 inch cubes 1 yellow onion, peeled and chopped 2 cloves garlic, peeled and minced; 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon ground cumin (optional) Beef stock or water (enough to cover the beef and onions) 10 oz. Alee. Preheat oven to 400°F. Meat Sauce 500 g or 1 lb Ground beef, pork, chicken or soya 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well, so choose whatever you can buy!) Ground beef and spinach recipes 138. 1/2 kilo ground beef 10 cannelloni shells 1 bag fresh spinach leaves 1 can diced tomatoes 1 large tomato, chopped 1 onion, minced 1 large bell pepper 6 cloves of garlic, minced 1 cup grated jack monterey cheese (or your favorite cheese) 1/2 cup chopped ham (optional) 3/4 cup fresh milk 1/4 cup butter 1 egg, slightly beaten 4 tbsps flour frozen chopped spinach 1 to 2 (15-ounce) cans of crushed tomatoes (or tomato sauce) Transfer mixture to a bowl. Stir in spinach, Worcestershire, mustard and cheese. chopped onion, chopped garlic, chopped green pepper, bag of FROZEN spinach, ground beef, jumbo or regular sized shells, of salt, tomato sauce or spaghetti sauce NinjaMommaKitchen Spinach & corn meatloaf. Jumbo stuffed shells with ground beef & spinach! https://www.daringgourmet.com/saag-gosht-punjabi-beef-and-spinach-curry Set aside. 1 lb. Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Season with salt and pepper. After reading the reviews, I mixed the suggestions such as slicing the sirloin into strips, and adding seasoning, along with my own twist of using garlic salt, frozen green pepper and frozen spinach, which is what I had on hand and was nicely surprised out how tasty it turned out.