That perfectly crisp outside looks great!! Stop by and see! Combine flour, baking soda and salt in small bowl. I saw in the comments section that you said you used regular chocolate bars that you eat just like that. These cookies look delicious, I have to save this recipe :). They will continue to bake a little more after you remove them from the oven, and under-baking slightly will ensure that your cookies will stay soft and not get dry! I loved your story and most of all those cookies…I’ve always used toffee bits as my secret ingredient in my chocolate chip cookies. I’ve made these a dozen times and everyone says best recipe ever!! I will be making these for our neighborhood fundraiser this next week. Semi-sweet chocolate and milk chocolate. These sinful brownies feature a cheesecake layer sandwiched between two ultra-rich chocolate layers. These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota. Cooks in the Midwest's Red River Valley learned early to take advantage of rhubarb. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. I need to try your ground oats trick. In a separate bowl, combine the flour, baking powder and salt. The tops might not seem quite done yet, but it the bottoms are golden, pull them out. A crisp outer shell with a chewy interior. I would love to try this recipe any advice on baking these yummy looking cookies at 6000 ft altitude?? Making this recipe? Is the quantity of toffee bits 1 cup?? |. These bar cookie recipes will tempt dessert lovers with an array of flavors, from chocolatey layer bars to tangy, lemon-filled bars dusted with sugar. toffee and chocolate are one of my favorites to put in a cookie! Surely all 9-year-olds had made cookies with mom or dad at some point, I thought. It’s so hard to get enough toffee! It is a fantastic cookie enhancer. The toffee and chocolate chips are so good together! Spread into prepared pan. Traditionalists may grumble, but we think topping St. Louis-style gooey butter bars with fresh berries is a stroke of midsummer genius. Make it for a work party or as a sweet snack for the kids. All rights reserved. Sweet and tart, these moist, powdered sugar-topped classics will disappear fast at a potluck. Toffee bits in my chocolate chip cookies is a favorite of mine, too. You absolutely don’t have to use both types, but I love the combination of the two! What I consider the perfect cookie, might not appeal to someone else. Thank you and have a wonderful weekend! Looking for the best chocolate chip cookie recipe ever? Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Sounds like a great recipe!! Should I go out and get chocolate bars or use the baking chocolate? Save my name, email, and website in this browser for the next time I comment. These look awesome girl :). Aaaaand now I must add a convection oven to Things I Need Right Now, along with Ryan Gosling as my boyfriend and an endless supply of these cookies. And do you suggest putting the dough in the fridge or freezer? Mama mia. If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae. I’m going to have to try your recipe! I am so excited about this recipe! Submit a Recipe Correction Probably not enough as per the recipe, but it was delicious!) Brie Passano. This super easy dessert uses caramel candies and chocolate cake mix. These are especially good in fall, but canned pumpkin makes them an any-time treat.