Your kitty deserves a name as special as she is. In fact, a number of hard kombucha makers are looking to compete with the hard seltzers of the world by offering 100 calorie cans of their best varietals. These small differences increase the alcohol content in hard kombucha up to almost 4.5 – 7% ABV. Like hard seltzer, many hard kombucha brands offer fizzy and fruity beverages with relatively low alcohol content. KYLA Hard Kombucha is a gluten-free, vegan beverage fermented to 4.5% – 6.5 ABV. But… that wouldn’t give NOVA Açaí Berry & Guarana the credit it deserves. The results could be anywhere from an excess carbonation upon opening to an exploding or leaky can around the joints. If you’re looking for a fruit-forward option, you can’t go wrong with this brand, whose delightful flavors all feature fresh-pressed real fruit juice. Credit: The brand also has a lower-sugar JuneShine 100 line, which has just one gram of sugar for each 4.2 percent ABV beverage. Though we love crushing pilsners and sipping on funky saisons, we also dabble in some non-beer beverages. Aside from cane sugar, Brew Dr. flavors its kombucha with healthy extracts like cayenn… When we talk about kombucha at Hop Culture, we’re usually talking about Yesfolk or Hex, two of our favorite kombucha breweries. Kombrewcha is USDA certified organic and brews three flavors: Berry Hibiscus, Mango Pineapple, and Ginger Lemon. Jiant is packaged in cans, and is available on tap in some areas, depending on current social distancing rules. In fact, Luna Bay is part of 1 Percent for the Planet, the international organization whose members contribute at least one percent of their annual sales to environmental causes. Distribution of Unity Vibration hard kombucha currently spans 19 states. Jiant is distributed in over 1,000 retail outlets, including Whole Foods, Trader Joe’s, Kroger, Sprouts, and Total Wine & More. READ MORE... © Copyright 2020 Hard Seltzer News. Michigan outlets can even get their products in kegs. The flavor was tart, certainly grapefruit-y, and enjoyably bitter. In order to make hard kombucha, brewers typically re-ferment kombucha with an alcohol-producing yeast and some extra sugar. My absolute favorite flavor, however, is the Pineapple Chili, which isn’t necessarily spicy but is certainly interesting, and pairs delightfully with your summer BBQs to come. They might be onto something with this flavor”. Below are five of our favorite hard kombucha breweries. Here, a dietitian shares the 10 best kombucha brands you can sip on. But we look forward to tomorrow. Hmmmm. With both products, Flying Embers uses organic, real fruit ingredients and delivers a refreshingly vibrant beverage. Wild Tonic makes three kinds of kombucha—there’s the 5.6 percent ABV line, the impressive 7.6 percent ABV reserve line, and for the traditionalists among us, the non-alcoholic line. The brewery takes its name from the California fires that nearly burned down their space. They currently offer 8 fun and fizzy flavors. I thought that we wouldn’t want to bother with a brand’s less alcoholic version of their two hard kombuchas, a drink that is already pretty low in alcohol. The fermentation process reduces caffeine’s superpowers, so don’t expect it to help you stay up all night cramming for the Series 7. Podcast: Dean Mahoney Provides Inspiration to Pursuit of the ‘Merican…, Crowdfunding your Seltzer Startup the Ola-Fashioned Way, Topo Chico Looks to be King of the Hard Seltzer Jungle, Breaking: White Claw to Build Largest Brewery in US in Over 25 Years, CEO Linda Cash Explains Why Men Love Two Chicks, The Hard Seltzer Customer: An Actionable Market, https://hardseltzernews.com/author/egrafton/, https://hardseltzernews.com/author/jgranatowski/. The bottom line is that they produce excellent products and care about what and how they produce them. You can only hope their roots spread to your area. Sort of like Mike’s Hard Lemonade or Spiked Seltzer for hippies, a hard kombucha won’t get you trashed, but it will take the edge off. After “digesting” the name, the rest was nothing but super pleasant. Recent non-alcoholic variety launches include Watermelon Lime, Mango Pineapple, and Guava Mint. But then as we took a second and third sip, we were back in that summer backyard and realized that tang was just a taste of summer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. According to Bridget Connelly, CEO and co-founder of Luna Bay, hard kombucha is brewed like kombucha, but it has been fermented longer to give it a boozy bite. Hard kombucha is disrupting the market in a year full of disruptions. With clean, clever branding, JuneShine is one of the country’s leading hard booch breweries. Does Coronavirus Mean The Death Of The Buffet? They donate a percentage of sales to bettering their community, both locally and globally. But, you totally got this. But brewers have upped the ante by adding more sugar and more yeast, yielding in an alcohol content that is closer to 7 percent (in some cases) than the 0.5 percent present in regular kombucha. That isn’t to say that the brand doesn’t also offer some stronger varietals—my personal favorite flavor, Coconut Crush, comes in at 6.5 percent ABV. I tried five versions in order to find the best tasting fermented tea that will also get me buzzed. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. However, they offer local pickup and delivery. When we talk about kombucha at Hop Culture, we’re usually talking about Yesfolk or Hex, two of our favorite kombucha breweries. It's reminiscent of drinking sparkling cider, only more sour with the floral, herbal, or fruity notes its been flavored with. Hard kombucha is similar, but with more punch.