You can use whatever pasta you like with this sauce. I happen to love to twirl (both on the dance floor and with my fork) so spaghetti won out for us this go round. With the Sweet Potato Pasta Dough, I made a few different recipes. Set aside for later. Unfortunately, found the sweet potato noodles to be almost sickly-sweet for my taste (and I generally have a sweet tooth). Blend until a thick sauce comes together, adding a tablespoon or two more of water, if necessary to help blend. The sweet potato pasta provides the perfect amount of sweetness to offset the tang and acidity of the tomato sauce.. If you want your sweet potato to stay intact, cook less time. Taste and adjust seasonings as necessary. pepper, lasagna noodles, rosemary, pasta sauce, basil, sweet potatoes and 11 more Sweet Potato and Kale Mac n' Cheese, Vegan + Gluten-Free The Colorful Kitchen salt, pasta, garlic, pepper, sweet potato, tamari, kale, non dairy milk and 3 more Add in your diced sweet potato (see notes), onion, and garlic; Saute for 7 - 10 minutes, stirring to avoid burning, until sweet potato begins to soften. These tender sweet potato noodles are coated with a rich and fruity Italian tomato sauce. Completely made from scratch – that goes without saying. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... 1 12 ounce sweet potato, peeled and cut into 3/4-inch cubes (2 cups) 1 tablespoon olive oil ½ teaspoon chili powder ½ teaspoon cinnamon ½ teaspoon sugar 8 ounces dried rigatoni ⅓ cup peanut butter 1 3 ounce package cream cheese, cut up 2 teaspoons Asian chili sauce (such as Sriracha sauce) 1 tablespoon soy sauce 6 green onions, thinly sliced … But the sauce was yummy, and your topping suggestions (the kale and the chickpeas) were delicious. These Italian Sweet Potato Pasta Bowls would make the perfect easy meatless weeknight meal when you’re craving something … The pasta will cook in the same time as the sweet potato so you can have your meal on the table in way under 30 minutes. I cooked mine longer so that it would fall apart and become part of the sauce once cooked. First, some Sweet Potato Tagliatelle. I cooked them with a very simple Tomato Sauce and topped with some Goat Cheese and Fresh Rosemary. Once ready to make the pasta sauce: add drained cashews, roasted sweet potato, water, garlic, chipotle chile pepper, nutmeg, salt and pepper to a high powered blender. I ended up tossing most of the sweet potatoes and substituting regular pasta. A very simple dish, but sometimes the most delicious ones are the most basic ones! We added a salad and a baguette and we were good to go.