It’s been a life changing piece of equipment so I never have to worry about undercooked meat (or overcooked meat if I overcompensate). The internal temperature of each sausage patty should be 160°F / 71°C. Your future self will thank you if you double the recipe, cook half, and freeze half for later. I have made this recipe successfully with ground turkey, and it was a big hit - much requested since that time. This feature is great when you are in the middle of cooking, and you want to just be able to pick up the thermometer and insert it in to check the temperature, without having to fidget to turn a thermometer on and wait for it to start working. Hi – thanks for sharing that substitute! I can't wait to have these for breakfast tomorrow! Glad you enjoyed the recipe! Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Fantastic Recipe, very tasty. They turned out great! Terrific recipe. I would like to bake and freeze these, then let them thaw in the fridge overnight and warm them up in the fry pan for breakfast sandwiches. I also added some red chili flakes to make them spicy! Meet me over coffee. But if you plan on cooking only one sausage patty at a time, then it's best to lightly freeze on a tray before stacking the sausage patties. The most reliable way to to check if a sausage patty is cooked through is to use an instant read thermometer. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I love my SuperFast Thermapen 4 for this. To help the juices stay in the sausage patties, make sure you don’t press on them or cut them open in any way while they are cooking (that being said, I do lose some juices when I poke it with my thermometer). These were amazing! I made up the patties for my freezer and can’t wait to try them out for a dry up this weekend. I can eat chia seed puddings and other no cook cold breakfasts all week long. The mantra of modern cooking is that fresh is always better than frozen. Very easy and tastes fantastic! Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The only thing I tweaked with your recipe was adding some extra spices (ground fennel seed, Mrs. Explore the best in fall perennials and start planning your autumn garden's layout. Or, you can defrost the entire bag of stacked sausage patties overnight in the refrigerator to and cook them all at once. I used ground chicken. It also has a motion-sensing sleep mode, so it automatically turns on when you pick it up (and off when you set it down). All can be made in 45 minutes or less. Very flavorful. vegetable. In a large bowl, mix everything together. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. It’s the best. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Weekday breakfasts tend to be quick and utilitarian, but a noteworthy Southern breakfast takes more time (and contains a few more calories). Butternut squash might be fall's most versatile (and beloved!) Spicy Sausage Burgers. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Hope those tips help! Generally speaking, when the patties are brown on one side, flip and cook the other side until brown. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. See those huge numbers on the Thermapen? If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. While you can use a spoon, I find that they best way to ensure an even distribution of ingredients is to put on my food prep gloves and jump right in there to mix it all by hand. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Before I had an instant read thermometer, I would break a sausage patty apart to check. Heat some oil in a non-stick skillet over medium-high heat. This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. The scoop will give you an even portion size, and then, drop it on a tray and just slightly flatten it with your palms. You likely wash your hands several times a day, but are you doing so effectively? Will freeze some. If you are going to make this recipe, you should also know that you can very easily freeze these breakfast sausage patties! Your email address will not be published. I substituted Lakanto Maple syrup to cut the sugar content. Make … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You might be able to get away with it, but I can’t say with certainty. All that being said, don’t worry, I’ll still give you some tips for cooking this pork sausage patties recipe without an instant read thermometer if you don’t have one. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Drain and serve immediately with pancakes, waffles or eggs. Congrats! Learn how your comment data is processed. If you are going to freeze the sausage patties, the best way is to place each sausage patty on a parchment paper and freeze on a tray. Then, I layer the patties on top of one another, leaving the parchment paper between each layer. Add comma separated list of ingredients to include in recipe. You can cook these homemade breakfast sausage patties from frozen too. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Cooked mine in oven at 240deg for approx 30mins and they had a lovely crunchy outside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Read more about Tina Jui or drop an email to say hi. These turned out pretty good except they needed a lot more cooking time than directed. To freeze these breakfast sausage patties, I usually set each patty on a parchment paper on a cutting board or tray. I also let the flavors meld for a couple of hours in the refrigerator before cooking. Add the egg white and combine thoroughly. If I chose not to put syrup in do you think that would change the sausage? With the Thermapen, it takes only 3 seconds to take an accurate reading, making it probably one of the fastest instant read thermometers on the market. (Using a cookie scoop also has a side benefit of not having to wipe down your counter!). Well, what does that mean you might ask? Percent Daily Values are based on a 2,000 calorie diet. Flip then cook the other side until browned and the sausage is cooked through. From one breakfast lover to another, one of the most important recipes to have in your breakfast recipe repertoire just might be a breakfast sausage recipe. I've made this many, many times. You can double the recipe and freeze some breakfast sausage patties for next time. Heat a skillet over high heat, and then swirl in the oil. Thanks Christina, it’s my first time making homemade sausage patties too! Enter to Win $10,000 to Makeover Your Home! A breakfast lover and food blogger. You can make it in one bowl, and if you get yourself a nice big sturdy cookie scoop, you’ll be making wholesale breakfast sausage patties in no time. Thank you. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review!