Another way to make the shortcakes is to make about 8 lumpy balls, place them on the baking sheet, and bake as normal. 6. Great recipe. This is the way l have always had shortcake. 3. 8. Bake for 10-12 minutes, or until the shortcakes are golden brown. Thank you for posting this! Beat the cream in a large bowl until soft peaks form. 4. The Spruce Eats uses cookies to provide you with a great user experience. Spray a cookie sheet with oil or grease with butter. You can also sub in any fresh berry like blueberries, raspberries, or blackberries. They are very tender, so they may crumble when they are warm. It is the tried and true favorite shortcake of my family for when fresh strawberries and fresh peaches are in season. Thanks, Teddi, for posting this! 7. Get easy-to-follow, delicious recipes delivered right to your inbox. Trina, thanks for the extra info. Just slice either one and mix with sugar, let sit while the shortcake is baking and yum!!! Stir in the milk and melted butter with a wooden spoon until the dough just comes together. The recipe was the same as above except they call for 2/3rds of a cup of milk. This still doesn't seem like the OLD recipe from the Bisquick box. I never bake. In a large bowl, combine Bisquick mix, milk, butter, and 3 tablespoons of sugar. 2. Just like mom. The recipe was the same as above except they call for 2/3rds of a cup of milk. Make sure to wait for the shortcakes to cool before splitting them. It's the BEST :). They also said to make 6 individual shortcakes and bake at 425°F for 10-12 minutes. Mix in the vanilla extract and powdered sugar. Whisk together the Bisquick mix and sugar in a large bowl. And like Teddi from New Jersey's mom, she would butter both layers while it was still hot. Brings back so many memories. Perhaps that is what Stacy S. is looking for. Try adding lemon juice to the strawberries for a little extra zing. She can not make it anymore but I am delighted to do it for her. You can also put them straight onto an un-greased baking sheet. But, we toast almonds in a pan with butter, sprinkle on Bisquick before baking, along with a few tbsp. 5. Since the batter has a lot of butter, there’s no need to grease the baking sheet. My mom made this all the time, and it seemed to "pour" into the pan and then rise much, much more than this recipe. This is what I grew up on as a kid, & my Grandma would make every time we had strawberry shortcake :) They no longer put this recipe on the Bisquick box unfortunately, & I've looked for it forever! I tried two eggs also to make it rise more and make it more cake like. This was my favorite as a child. I make my own. of brown sugar on top. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. My mother also used to make this when I was a youngster. Combine strawberries and ¼ cup sugar in a medium bowl. Bisquick Strawberry Shortcake is both simple and oh so tasty. :-) I'll keep experimenting and searching! Drop spoonfuls of dough onto a baking sheet to form 6 shortcake discs. :), Delicious and so flaky. My husband loved the traditional taste. Thank you sooo much for this recipe! Lots of butter YUM! AWESOME! It is delicious but somehow it was a little better when mom did it. Try out these shortcakes with different sliced seasonal fruit like peaches and plums. Then top with the other half of the shortcake and serve immediately with extra berries and extra whipped cream if you wish. Separate the dough into four balls, and place on the cookie sheet about 2 inches apart. Set aside. Whisk together the Bisquick mix and sugar in a large bowl. Now, you know the Bisquick strawberry shortcake recipe and also some tips and some tricks! I can't believe they stopped putting it on the box! Sprinkle the tops with a little extra sugar if you like them sweet. This is my favorite shortcake as well. Love it! I can't seem to find any different recipes that result in a "cake" type shortcake, which in my humble opinion, is the only way to eat strawberry shortcake! Combine the Bisquick mix, 2 tablespoons sugar, and ⅓ cup milk in a separate bowl. Don't over-whip the cream, as it can turn into butter very quickly after it forms soft peaks. Top each serving with extra strawberries and whipped topping and enjoy. I want to make this but do you use cream cheese or cool whip between the layers? Used to be on the box. By using The Spruce Eats, you accept our, These Fresh and Easy Strawberry Cupcakes Are Perfect for Spring, 19 Delicious Strawberry Desserts to Make This Summer, Top 17 Fresh and Delicious Strawberry Recipes, Old-Fashioned Strawberry Shortcake Biscuits, Strawberry Shortcake Made With Pound Cake. They also said to make 6 individual shortcakes and bake at 425°F for 10-12 minutes. Best of all, you only need 20 minutes to make them. Mix well until the dough becomes soft and not watery. They do not typically stick to the pan due to the amount of butter. Bisquick to the rescue in this sweet treat! It's the shortbread recipe I grew up with, and as Sandy mentioned, is no longer on the box :( (I bought a box of Bisquick this weekend specifically for this shortbread.). And it is true, Sandy, you rarely find the recipe on (or inside) the box anymore. They will look similar to biscuits, only way more delicious. Gently. Press into ungreased pan and bake for 15-20 minutes at 400 degrees. Does anyone have the recipe for the bisquick strawberry shortcake pan version from A-Z? While still hot, split the shortcakes in half, and fill with the strawberry and sugar mix. A tastier treat than the whipped cream and white cake ones that you find in bakeries, restaurants and stores. Split the shortcakes in half and add a layer of strawberries and then whipped cream. I'm wondering what has changed? This recipe is truly incredible and so easy to prepare for your family and friends. Must be the love that went into it. Bake the shortcakes for 10 to 12 minutes, or until golden brown. My mom is now 85 years old and still loves it. I did it in an 8 inch cake pan and baked it at 425°F for 16 minutes and it turns out perfect. Thank you for sharing this original "cake style" recipe instead of the individual biscuits. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. It’s perfect for a quick dessert on short notice. Pick ripe, seasonal berries for maximum juiciness and flavor, and whip up this Bisquick strawberry shortcake in no time flat (because nobody likes hanging out by the oven when it's hot out!). Preparation time only takes a short time of approximately 20 minutes with cooking time around 12-14 minutes. I use a 8x8" pan for this recipe... or a 9x13" if I double the recipe. Stir in the milk and melted butter with a wooden spoon until the dough just comes together. Stir the strawberries with the sugar and set them aside. I cut in half horizontally and buttered the top of each half, layering strawberries on the top of each.