Pour half of the batter into the prepared pan. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Then, invert cake onto serving plate to finish cooling. Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies. Slowly blend in with butter and egg mixture. In honor of Father’s Day, I’m showing you a blackberry bundt cake that will make my dad and my hubby quite happy. Hope you enjoy the recipe . You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. Alternately stir flour and milk into butter … Add eggs and softened butter to mixing bowl. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. Tagged: Breakfast, Bundt Cakes, Copyright © 2020 Mix & Match Mama | Privacy Policy. My family doesn’t like for the cake to form a “crust” on the edges and the Instant Pot … Your email address will not be published. 1/2 cup of buttermilk and 2 cups of blackberry jam. I found this recipe in a community cookbook from the 1980’s and the contributor called this “Grandmother’s Holiday Blackberry Cake.” Our family has enjoyed finding the this classic bundt cake recipe. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Tonight was our annual pasta feast prior to Thanks, I got to have a lunch date with my favorite 10 yea, There are a lot of things I never thought I would, Happy 37th birthday to the only person who truly u, Ten years ago this week, I walked into church and, Turkey, Cranberry & Swiss Breakfast Casserole, Fall Leaves Sausage Migas Breakfast Casserole. https://www.bettycrocker.com/recipes/blackberry-coffee-cake Simple ingredients mix together to create a family holiday tradition that is wonderful when served with whipped cream and fresh blackberries. This recipe takes just a little more measuring than using a box mix like in our Black Forest Cherry Bundt Cake or Glazed Rum Bundt Cake, but still very simple to make. It may be the nostalgia of its appearance; reminding you of sitting at your grandmas kitchen table, chatting over cake … Your email address will not be published. Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. To make the glaze, combine powdered sugar with the juice of your lemon. Generously grease and flour a standard bundt pan, or grease using a pan release … Using an electric mixer blend softened butter, eggs and sugar together. (Add more powdered sugar if your glaze is too runny or more juice if it’s too thick.) The recipe card at the bottom is updated. Slowly mix into … Allow a few minutes to rest and then cover pan with cooling rack, plate or serving tray and hold tightly together while you flip it over. Required fields are marked *. I think of it as a companion to our extra special Cranberry Duff Cake or Cran-Apple Spice Bars. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Decorate with more blackberries. Add blackberry jam and buttermilk; blend well. In a seperate bowl mix or sift flour, baking soda, cinnamon, allspice and nutmeg together. Allow bundt pan to rest for 5 – 10 minutes and then invert onto a plate or serving platter. This cake can be made in a bundt pan, 9 x 13 baking pan (decrease baking time) or 3 to 4 round cake pans to make layers – if making a layer cake can spread additional blackberry jelly between the layers, A basic powdered sugar and milk icing tastes great with this cake, but a batch of cream cheese icing like we use on these. Happy Father’s Day! I decrease spices by half from the original recipe because I wanted to enjoy more of the sweet blackberry and cake flavors relative to the spices. Also on that list of special cakes we crave is our Chocolate Chip Zucchini Cake, Raspberry Crumb Cake Bars and Pina Colada Cake. Pour into a well greased or greased and floured baking pan. September 14, 2020 by Jennifer @ Plowing Through Life 4 Comments. Invert on a plate to cool. I like the hints of spices at this level, but feel free to double the spices if you really enjoy old fashioned spice cakes. You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. Both create a beautiful addition to the dessert table and are packed full of unique, but familiar spice flavoring. Please read my disclosure policy. Delectable blackberry filled, moist bundt cake that bakes up in your Instant Pot. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Mix up 3/4 cup of confections sugar and 1 to 2 tablespoons of milk for a light icing drizzle or use another icing as preferred. Sift together flour, baking soda, cinnamon, all-spice and slowly add to butter, egg and sugar mixture. I Google-searched again for my inspiration to successful results because not only did I find this In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. This is the same cookbook where I found our family favorite Scalloped Corn Casserole. I love baking cakes in my Instant Pot because they turn out softer and more moist than they do in the oven. Yum! Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/grandma-s-blackberry-cake Spoon over cooled cake. If you want to make it more traditional use this recipe and use two eight inch cakes tins. The blackberry jam adds more sweetness and a light fruit flavor that is really accented in each bite when served with ripe blackberries. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. Pour into greased bundt pan or tube pan. You can sandwich them together with some whipped up double cream or buttercream. I decrease spices by half from the original recipe because I wanted to enjoy more of the sweet blackberry and cake flavors relative to the spices. Then beat in sugar. As an Amazon Associate I earn from qualifying purchases. Spoon preserves over batter all the way around and then top with the remaining half of your batter. This post may contain affiliate links. You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. Beat in thawed blackberries. Bake 40-45 minutes or until toothpick inserted comes out clean. An easy blackberry jam cake is made more beautiful when baked in a bundt pan. Filed Under: Desserts, Food & Recipes, Holiday Food Tagged With: cake, easy cake, Thanksgiving, Thanks so much for asking! As we continually look for new recipes to make dessert even more special this blackberry cake fits the bill. This old fashioned blackberry cake recipe has had a slight update by using a Nordic Ware bundt tin. Stir in that beautiful blackberry jam and buttermilk. Let cake rest on counter in pan 10 minutes. Bake bundt or tube pan for 45 – 50 minutes until a toothpick inserted in the center comes out clean. After mixing well with the spices the batter will darken a bit in color. Using a bundt pan is the easiest and prettiest option for me. Bake for 45 – 55 minutes in a 350°F oven. I love baking cakes in my Instant Pot because they turn out softer and more moist than they do in the oven. In a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. It’s good to have multiple options for cakes that are super easy to make, but have a special taste. We love blackberry desserts and this looks like a great way to enjoy the berries any time of year. https://www.yummly.com/recipes/blackberry-cake-with-cake-mix Bake at 350°F for about 50 minutes. Preheat oven to 350°F and grease a bundt pan, tube pan or round cake pans. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Shallow pans will bake more quickly. Pour into greased pan. 2 cups of blackberry jam is roughly equal to an 18 ounce jar of jam, Cake in picture is iced with 3/4 cup of powdered sugar and 2 tablespoons or milk mixed together, Lemon zest from one or two lemons would really give this cake a brighter flavor, Fresh blackberries really bring out the flavors in the jam cake, Whipped cream adds a creamier sensation to each bite, Changing up the icing can quickly change how sweet the cake tastes, More blackberry jam would be a great icing on round cakes that are stacked, Spices like allspice and nutmeg can be omitted to better feature the blackberry jam flavors. Slowly mix into butter and sugar mixture. https://www.thespruceeats.com/blackberry-bundt-cake-recipe-304453 We love unique cakes that feature a fruit or vegetable flavor. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. This blackberry jam bundt cake is like our Chocolate Spice Cake. Whisk flour, baking powder, and salt together in a bowl. Delectable blackberry filled, moist bundt cake that bakes up in your Instant Pot.