Servings 8 servings. Hope you are having a great week end. Pour the berry filling into the crust and sprinkle evenly with the Sprinkle crumble topping onto blackberries. Refrigerate for at least 20 minutes. Bake for 25 to 30 minutes or until topping is golden brown. Continue adding water, a teaspoon or two at a time, until the dough begins to clump. Cut 3 or 4 slits in the top of the crust to allow steam to escape. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Bring the bottom and top edges together and trim as needed. Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. I used a store bought crust to save time, but feel free to use your favorite homemade crust recipe. Bye for now! Looks divine! Prep Time 15 minutes. Dot the top with the pieces of butter. Bake in the preheated 450 F oven for 10 minutes. When I was kid, blackberry bushes where pretty common in my area. The fruit filling is made with fresh blackberries, sugar, and flour for thickening the mixture. This makes 4 small servings or 2 big honking servings. Arrange half of the dough strips evenly on the pie and weave the remaining strips diagonally across them in a lattice pattern. The berries were smaller that the gigantic ones you see at the grocery store these days, but they were always juicy and sweet. Pour the filling into the pastry lined pie plate and dot with butter. I placed the pie on the hot baking sheet. Crimp the edge as desired. Your recipes plus your photos are true winners! Can’t wait to try this! By the time the oven was hot and my pie was assembled, my baking sheet was hot. I keep that crumble topping in the freezer in case of a dessert emergency. Roll out one disk of the pie pastry into a circle about 12 inches in diameter. Pulse 5 to 7 times or use a pastry blender to cut the butter into the flour mixture. The sweet dark juice mingling with a buttery pie crust, makes this a real treat. Calories 331 kcal. Want a cookbook of our best dessert recipes? If you’re looking for some cookbooks with great blackberry recipes – Southern living has some of the best I’ve found. Thanks for your recipe. It just looks delicious! The mixture should resemble coarse meal with some bits or pea-sized butter. I used one of my moms tricks because I didn’t want to wait. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper Or use convenient refrigerated pie pastry in the recipe. ), Pie Pastry Basics - Make a Perfect Pie Crust, Classic Rhubarb Custard Pie (With Crust Recipe). A favorite! love the shot of the berries and what a good idea to keep the crumbs in the freezer! In a bowl, combine the blackberries with sugar, salt, and flour. */. This looks so good! Adding a little cornstarch will help thicken your juice as it cooks. blackberry pie recipe, recipe for Southern style blackberry pie, Please leave a comment below and/or give this recipe a rating. Press crust against sides of pan and cut off excess. If you have the time, you can prebake this crust for 10 minutes (or until golden brown) with pie weights or dried beans. You won't believe how easy Classic Southern Style Blackberry Pie with its plump juicy blackberries is to make and more importantly, how delicious it is! Until I googled it. The heat radiating from the baking pan helps the bottom of the crust cook faster and not get soggy. Leave as much of the liquid as possible in the bowl. Thank you for sharing! You never know when you’re going to need a sugar fix. What a gorgeous color! And I must tell you that I was deliriously proud of myself for inventing a crumble pie. Every meat & three and soul food restaurant in Nashville sells some version of a too tart blackberry cobbler but I prefer to make my own. But, I expanded my tastebuds recently and decided that I really enjoy blackberries. Can’t wait to try it! That crumb topping is good on almost anything. Sprinkle large grain decorator's sugar or vanilla sugar over the egg wash, if desired. Combine sugar, cornstarch, and cinnamon in medium bowl. Fit one of the rounds of pie dough into a 9 or 9 1/2 inch pie plate. Love your blog and now following ya! Pour the blackberry mixture into the pie shell. I followed this recipe and I might just have to eat it for breakfast. http://www.wellseasonedlife.com/2011/08/sweet-indulgences-sunday-19.html, […] the crust from scratch, but I had a pre-made crust in the fridge and just used that. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 5. The internet is full of them. Heat oven to 400 degrees. to see this webpage daily. That looks so delicious! If you are using a food processor remove the mixture to a large bowl and add about 7 tablespoons of ice water and mix with your hands. Gorgeous blackberry crumb pie! Line a pie plate with the dough, leaving some overhang. Where did all of the sweet blackberries go? Turn the dough out onto a floured surface and knead lightly into a smooth dough. Thank you! Serve topped with vanilla ice cream if desired. It always hits the spot and it’s just sweet enough. This looks delicious! -Lynn, Hi Janet, Bah. Mumford & Sons released their newest single, […]. Bake for 45-60 minutes or until the filling is bubbling and the crust is is dark golden brown. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon! Keyword blackberry pie recipe, recipe for Southern style blackberry pie. I just picked up Southern Living Classic Southern Desserts because it had a blackberry coffee cake recipe in that I saw in the magazine years ago. Use a fork or potato masher and coarsely mash the blackberry mixture. I’m glad you liked it. Use the included all-butter crust or your favorite pie pastry recipe. My family loved this, I made it for Christmas. https://acookatheart.com/2011/08/soul-food-monday-blackberry-crumb-pie Seems I didn’t invent it all. https://www.thespruceeats.com/blackberry-pie-recipe-3051489 You won't believe how easy Classic Southern Style Blackberry Pie with its plump juicy blackberries is to make and more importantly, how delicious it is! Southern Living Classic Southern Desserts, high five for friday » Linnea Ingrid Photography, 12 oz package blackberries ( gently rinsed). I personally like my pie a little juicy (but not runny). Leave a little excess around the edges to compensate for shrinkage. Take a picture and tag, « Muffin Pan Tomato Tarts with Puff Pastry – Easy Recipe. They were worth every scratch and thorn prick I got trying to pick them. Cut the remaining round into approximately ten or eleven strips. I put a baking sheet in the oven before I turned it on to preheat. Cut together the flour, brown sugar, and butter and set aside. Place the pie plate on a baking sheet covered with foil and place on the middle rack in your oven. Your email address will not be published. I’ve made this twice now and it is absolutely delicious! That looks delicious and easy! Stir in blackberries and refrigerate for 30 minutes. Reduce heat to 350 F and bake 25 minutes longer, or until the crust is golden brown. Divide the dough into two flat disks and wrap them in plastic wrap. Let the pie cool completely before serving. Line 7 inch pie pan or tart pan with pie crust. I’ve got tons to use and this recipe would be perfect. What beautiful blackberries and a beautiful pie. On Instagram? Course Dessert. Roz. What’s up everybody, here every person is sharing such familiarity, therefore it’s pleasant to read this website, and I used to go © 2020 a Cook at Heart All Rights Reserved. My post foraging brain was a little torn between a pie and a crumble, so I figured I’d morph the two into one and make this sexy little Blackberry and Apple Crumble Pie. There’s something very southern about blackberries.