blackberry goat cheese grilled cheese

Blackberry & Goat Cheese Grilled Cheese Recipe | Sara Lee Bread Toss gently and divide among plates. Crostini can have a variety of toppings like this springtime fava bean crostini or this hearty roast beef crostini. To whip the goat cheese, you add it to a standing mixer or hand held mixer with a whisk attachment and add the cream, and whip on medium high for a minute or two. From goat gouda to goat’s milk brie, or even my personal favorites, creamy Humboldt Fog and Drunken Goat. 1. Spread a generous spoonful of the Chevre cheese onto one slice of non-toasted bread, before layering a handful of fresh blackberries on top. BY: Sophia 1 Comment, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Spread one side of each piece of bread with a little bit of soft butter. 2 tsp honey, Candied Pecans: , Gluten-Free, Mediterranean, Primal, Vegetarian, quartered lengthwise (each piece should have a bit of stem/core), Roasted Cauliflower & Black Bean Jicama-Tacos, Crispy Honey Chicken with Pistachio Dukkah, Buttermilk Brined Pork Chops with Raspberry Chipotle Sauce, Duxelles Stuffed Chicken Breasts with Brussels Sprouts and Apple, Grilled Radicchio Salad with Blackberry and Goat Cheese, Pork Chops with Salted Apple Reduction and Pickled Radish, Pork Chops with Zucchini and Apple Chutney. To make the blackberry compote, you add half blackberries, sugar, and lemon juice in a heavy bottomed saucepan and cook down for 10 minutes, smashing the blackberries as they cook. Note: This makes slightly more than the salad recipe calls for. 1 small head of radicchio, quartered lengthwise (each piece should have a bit of stem/core) LIFE AS A STRAWBERRY. Set aside both the goat cheese mixture and the butter knife. Chèvre cheese is a pillowy, soft and fresh cheese that has a milky, mildly tangy flavor. 2 Tbsp balsamic vinegar She moved to the US from England in 2015 and is on a mission to get the best out of the Midwest. (YUM). Use your two forks to quickly separate the nuts. Finish with blackberries. When they are ready, the peaches will pull easily off the skillet. Using that very same butter knife (think of all the dirty dishes saved), split the goat cheese mixture in half and spread onto two of the four slices of bread. Remove from skillet. Place bread with jam on top of the bread with the goat cheese and grilled peaches. Unfortunately, our chat feature is currently unavailable. You can re-toast right before serving if you want them warm and crispy. Spread butter on all slices of bread and cheese mixture on the other side of 2 halves. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. 1 heaping cup pecan halves Once it starts to color, watch closely, so that it doesn't burn. Place basil on top of goat cheese and follow with a layer of mozzarella. Add blackberries, sugar, lemon juice and water to a small saucepan. Flip and continue cooking another 3-4 minutes or until second half is golden brown. ¼ cup extra virgin olive oil Cook on the grill over high heat. Place all four pieces of bread, butter side down, onto the skillet. Your email address will not be published. Remove and discard the cores. The cool and creamy goat’s cheese is peppered with the familiar, warm flavors of cinnamon and maple, easing us gentle into the beginning of fall, which is when blackberries are at their absolute prime. Click here to find out how to make them. This simple sandwich utilizes fresh grilled peaches, sweet blackberry jam and tangy goat cheese. Add half blackberries, sugar, and lemon juice in a heavy bottomed saucepan and cook down for 10 minutes, smashing the blackberries as they cook. Add it to a large bowl along with ¼ cup of dressing. In a medium, heavy-bottomed saucepan, heat sugar over medium-high heat. Crostini means little crust in Italian. Stir to completely coat. Grill for 1-2 minutes on either side, before setting aside to cool. ½ tsp salt All opinions regarding the products are my own. Place sandwich on skillet and cook for about 4 minutes, until bread is golden. Chèvre translates to “goat” in the French language. Set grilled peaches aside. Remove from the oven and set aside. Stir to completely coat. In a bowl, combine goat cheese, cilantro and honey. You can also freeze the toasted crostini for up to 3 months and re-toast when ready to use. Once it starts to color, watch closely, so that it doesn’t burn. The breads sweetness and softness caramelizes and crisps up when cooking, which is exactly what you want in a grilled cheese! It tastes like dessert for dinner. Read More…. Making Goat Cheese and Blackberry Crostini This is such a great appetizer because it is so simple. olive oil, Dressing: You want a little bit of char on the edges, but avoid burning. Tip nuts onto a silicon mat. Whether you’re snuggling up to this classic comfort food on a chilly day, enjoying as a quick lunch or dinner, or looking to expand your child’s taste with a new spin, this blackberry grilled cheese … Powered by WordPress, Blackberry Peach Grilled Goat Cheese Sandwich. Course: Main Activating this element will add a search field to appear prior to this element. Grilled cheese is one of those classic kid foods, and one I still enjoy as an adult. 4 slices good quality Bread (I recommend a sweeter bread; I used Granola), Cilantro, a fistful, washed and loosely chopped (tearing it with your hands works too), Butter, a Schmear (this is a technical term). This beautiful dish is so easy to make, and sure to please a crowd! With what seems like never ending rain, I am cherishing all of warm weather days and celebrating them like a …