Place the canning funnel in the jar and fill it with hot blackberry jam. At the end of 24 hours, press down lightly in the center of each lid. It’s important that you watch the pot continuously and stir frequently to keep the foam stirred down. Your email address will not be published. I love all types of jams. I’m Danielle. Place lid on canner. I know it’s hard to be patient, but you need to be! Im gonna have to try this. Did I get it perfect? May 2019 All images & content are copyright protected. I had a patch of ripe blackberries waiting to be picked in my back yard and was ready to get started. I love jams and this looks so delicious. foodviva.com All rights reserved. I'm glad it was helpful, Jayme. While typical jam calls for equal amounts of sugar and fruit, like in my raspberry jam recipe, I wanted to make this a little less sweet. I can’t wait to try it. Not only does this jam taste sooooooo good, it takes only four ingredients and 30 minutes to make! December 2014 March 2020 Bring jam mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. August 2015 I hope you enjoy eating your freshly canned jam! Boil for 10 minutes. Now, you need to fill your clean jars with hot water to stay warm. produce well! And i love how easy this recipe is! Boil hard for 1 minute, stirring constantly. September 2018 Ohh I love fresh jam I have never thought about using blackberries. To do so, you need a water bath canner. Clean and store jars according to manufacturer's instructions. Stir in 1 package (1.75 ounce) package of fruit pectin. It is also recommended that you do not double canning recipes for the same reason. when i was a small child my granny used to make tons of jams. Carefully dump your smushed berries and juice into a large pan on the stove. Looks delish!!! Remove jam from heat. Before I had this funnel, I spilled everywhere. I’m happy to share the step by step process of how to can blackberry jam with you. […] Chocolate Blackberry Preserves | The Redhead Baker • How to Can Blackberry Jam | Joyfully […]. Your email address will not be published. Crush blackberries thoroughly, one layer at a time. Once you have your blackberries, deal with them as soon as possible. Gradually stir in Ball® RealFruit™ pectin. Your email address will not be published. But the process is very simple and takes just about 30 minutes. As usual I’m late to the party. February 2014 You will need: Traditional jam or reduced sugar jam. I can make all the jam I want in a couple of years after that…. I love trying new recipes. My grandfather had a 7 acre garden so all my vegetables as a kid came in mason jars! Seriously though, my grandma used to make a killer freezer jam with strawberries. April 2015 Published August 14, 2017 Updated August 29, 2019 18 Comments. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. I have never made jam before. Oh! June 2017 After 5 minutes, carefully remove the jars and place on a towel to cool. December 2019 https://www.joyfullythriving.com/how-to-can-blackberry-jam/, how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here, 101 Canning Recipes for Fruits and Vegetables from Your Garden. I remember sitting on the porch snapping and shelling the days supply of food. Remove a lid and ring from the hot water. November 2018 January 2018 Put the lid on canner and process jars for 10 minutes. I will definitely make some this weekend. Have you canned anything recently? Jam may not set properly if the berries are crushed to a smooth puree. Remove water bath lid and allow jars to cool in the canner. I just can’t ever quite get it just right. I have never made it myself though. After you lower the wire rack to the bottom, add boiling water to your canner until there is 1 to 2 inches of water above the lids of the jars. If if does not give, your jar has sealed properly. I never even thought about using liqueur, what a great idea!! Do you have a favorite jam or jelly recipe? Place the lid on top of your jar and screw the canning ring. Place the canning funnel in the jar and fill it with hot blackberry jam. Fill your water bath canner with hot water. Return mixture to a full rolling boil. After adding fruit to the puree, immediately stir the mixture for 3-minutes to prevent lump formation. I like this recipe And have to try it out. Canning jars come in many sizes. And while I can fix it, and I always do, I just haven’t quite perfected the art of jam making. You can take an equal amount of mixture of raspberry and blackberry to prepare a mixed fruit freezer jam. You made this very non-intimidating. October 2016 canned at least 200 jars a year.