It is very refreshing for a hot day. The subtle flavor of mint doesn’t overpower the frozen Oregon blackberries but works with them to create a delicious treat. © 2020 Oregon Raspberries & Blackberries All Rights Reserved. It is very refreshing for a hot day. ½ C mint leaves, chopped. I blend it with water and added coconut oil (and for the first time i saw how it turns form liquid to solid state!). Sewing, Quilting, and Craft Tutorials, Inspiration and Patterns for Creative People, Sewing-Themed Posters, T-Shirts, and Mugs, Sewing-Themed Calendars, Postcards, and Greeting Cards, Oregon Raspberry and Blackberry Commission. 3- Drizzle 2tsp of coconut oil if desire. 1½ cups heavy cream 1½ cups whole milk I think the mint showed itself a little more after everything was frozen. When Oregon Berries asked if I’d be interested in making a no-bake blackberry recipe this month, the first thing I thought was – ice cream! 1. Enter your email address to follow this blog and receive notifications of new posts by email. Exactly none came out, but the pot would have caught it if it had. If you don’t, puree the blackberries on their own and strain them before adding the other ingredients. Us too. I could have eaten the whole container by myself. I had some general knowledge of how ice cream is made. 1/4 cup fresh mint leaves. This blackberry mint mojito ice cream brings all the minty freshness of the cocktail to the dessert bowl. I didn’t want it to overpower the blackberries, but instead have a subtle flavor. Actually, i did it because spring days in Puerto Rico are very hot. 1 cup sugar. If you're wondering why it's sitting inside a lobster pot, there are no outlets anywhere near my sink, and there's a drain hole for the melted ice. For my full disclosure policy and point of view, click here. Guest BloggerYield 8 ServingsTime 50 minutes. Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). I remember mixing it up the couple of times it was made in our house, but I wasn’t the one who did the dirty work. I love the texture and temperature of ice cream but would prefer to skip the animal products. 2 cups heavy cream. Once the ice cream has finished, swirl ribbons of blackberry jam throughout and garnish with mint. Add a cup of the half and half if it needs some liquid in order to blend properly. Change ), You are commenting using your Google account. It’s tou, Blackberry Cobbler anyone? That’s about it. Set aside. I tasted the soup before I churned it and almost added more, but I’m glad I didn’t. This single serve micr. Of course, when I pulled the thing out of the box there were no instructions. On a side note, I think I may also have some hearing loss because that machine is crazy loud. 1 can (14 oz) sweetened condensed milk Post was not sent - check your email addresses! They are ... Is salad a star on your holiday table? 2-. Blackberry Mint Ice Cream - Oregon Raspberries & Blackberries Blackberry-Mint Ice Cream, photographed in Walnut Creek, Calif., on Tuesday, June 3, 2014. Watch for your confirmation email to arrive soon! You can also use 1 cup of fresh mint leaves instead of the peppermint extract. This is a sponsored post. As in, ever. 2 cups half-and-half. ( Log Out / An internet search turned up the manual for a newer model, which I printed, since I’m sure it would be difficult to upload that stone tablet ours must have be on. Add the remaining half and half and the condensed milk. Change ), You are commenting using your Twitter account. You have successfully joined our subscriber list. There are no eggs in this recipe, and no cooking. After that I spent a while slinging crushed ice and rock salt all over my kitchen until the thing seemed full enough. There are a couple of things you should know about this recipe. I made the ice cream soup in the blender, then poured that into the canister. Step 2 Freeze, following your ice cream maker’s instructions. 1/4 teaspoon mint extract. In fact, there are only four ingredients, aside from the salt and ice needed for the ice cream maker to do its job. Thank you! Whisk the sugar and eggs together in a large bowl until the mixture thickens slightly. This ice cream consist of two frozen bananas and 1cup forzen black berries blended with 1/2tsp of mint extract.