Be sure to leave a comment & recipe rating below. Will check back for the jerky recipe! I buy mine from the bulk bins at Whole Foods. Hee hee - that's my problem often too - I have TOO many ideas on hand (love that you listed links to the other yummy sounding snacks you've cooked up.) They take less than 10 minutes to put together, have 6.7g protein and 4.2g fiber, are full of blackberries, and are deliciously sweet but not too sweet that they'll give you a sugar craving in 30 minutes. Transfer the mixture to the prepared muffin tin. Blackberry Almond Muffins. Required fields are marked *. Stir well. On a side note, can I ask you what program you use to calculate the nutritional info? Set aside. Preheat oven to 350 degrees. Makes 1 dozen muffins. In a large bowl, combine the almond flour, erythritol, baking powder and salt. Makes 12 to 16 muffins. We'll assume you're ok with this, but you can opt-out if you wish. We use cookies to improve your experience. These muffins look great! 1/2 teaspoon almond extract (or 1 … Filed Under: Muffins & Bread, Recipes Tagged With: almonds, blackberries, Blackberry Almond Muffins, muffins, Your email address will not be published. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Enjoy! But opting out of some of these cookies may affect your browsing experience. Let cool for about 5 minutes per serving. These cookies will be stored in your browser only with your consent. 1 teaspoon ground cinnamon. I often try my hand at creating recipes from scratch or adapting my favorite ones, and truthfully, more often than not, they fail miserably, and then I’m left with mediocre goodies to eat — not good enough to post, but not bad enough to throw away. Cut your butter (or ghee) into the flour. pint blackberries, rinsed and dried. 6 tablespoons vegetable oil. This post contains affiliate links. MAKE IT SHINE! Almond Flour Blueberry Muffins Best Ever. In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. Back to top. Low-Carb Blackberry-Filled Lemon Almond Flour Muffins These Low-Carb Blackberry-Filled Lemon Almond Flour Muffins make a fruity breakfast treat. Perfect for traveling or between classes! 1 1/2 teaspoons baking powder. Preheat the oven to 325°F. I also like your use of honey instead of sugar. Looks like we were thinking on the same wavelength ;). Read More. I am a snacker, so while that should make it easy to come up with a recipe, it ended up overwhelming me because I had too many ideas. Required fields are marked *. Fold in the blackberries. Bonus points for tagging. Gah, I love the summer. The honey gives these extra yummy flavor. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a medium mixing bowl, combine eggs, oil, yogurt, milk and almond extract. You can use frozen blackberries in place of fresh if you want, or use blueberries instead of blackberries. Necessary cookies are absolutely essential for the website to function properly. ADD YOUR PHOTO. Line a 12 well muffin tin with paper liners and set aside. I actually just use an app on my phone, Lose It. In a large mixing bowl, sift together, flour, brown sugar, baking powder, baking soda, and salt. I shared a recipe for almond blueberry biscotti with lemon. Learn how your comment data is processed. Hi Min! (you can … These muffins can be part of a low-carb, keto, gluten-free, grain-free, dairy-free, Paleo, or Banting diet. Your email address will not be published. Your email address will not be published. April 29, 2011 By Bri @ monday sunday kitchen Leave a Comment. Almond Blackberry Cobbler Muffins – Baker by Nature. Wow-these look delicious! … Bake at 375 for 20-22 minutes. DIRECTIONS. So excited to make these. We definitely were thinking the same thing, and your almond blueberry biscotti looks delish. Enjoy. They are good right from the oven but their sweetness develops and comes through a little more when they come to room temperature. Line a muffin tin with liners or spray well with non-stick spray {or use silicone muffin liners}. Muffin success! Add the wet ingredients to the almond flour mixture. The addition of almond extract is optional but it does help the wonderful almond flavor shine. Finding the restraint necessary not to eat muffins (or any baked goodie) straight out of the oven is a challenge. This prevents them from sinking to the bottom of the muffins … Travel friendly, gluten free, high in protein & fiber, and delicious - these muffins are perfect for a healthy, filling breakfast or snack. Author: Bri @ monday sunday kitchen. Time and time again I burn my tongue and honestly, I can barely taste a thing when they’re pipping hot. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.