Hope this helps :). Same here. Fantastic. It sounds like you have a favorite! These easy homemade pancakes have just the right ingredients to make them nice and fluffy. Saute 2 minutes per side or until golden brown on each side and fluffy. Then fold in blueberries until dispursed. Thank you for a great recipe! I love that this worked for everyone, kiddos included! Your review was so nice to hear! Thanks for sharing; I’ll definitely try that the next time I make these . I try to use whatever is in season. In a separate bowl, whisk together milk, sour cream and eggs. Is there a reason? These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. We are making these from now on here! Hi Natalie, I haven’t tested that but I think it would work and still taste good. These were sooooo good. Sorry… Ok. , Made these for breakfast on Sunday. Absolutely love your baking and you as a person! Quick and easy to make. That’s just awesome!! Thank you for sharing that with us! Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. That’s music to my ears. Husband and I loved with real maple syrup, Oh cinnamon and blueberries are crazy good together! Thank you. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Heather!! I had the fluffiest result with using both. Turned out great! Moist, light and fluffy. * Percent Daily Values are based on a 2000 calorie diet. Excellent! Made these this morning, yum! Hi Sherrill! Sour Cream Blueberry Pancakes are supremely fluffy and loaded with plump juicy blueberries. I used banana instead of blueberry and added melted semisweet chocolate for a special treat sometimes. Tried them today, they were excellent! Add blueberries last and fold in carefully. Turn when bubbles form on top; cook until the second side is golden brown. I’m so happy you loved them! Thanks Paula! In a medium bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt. Pancakes are good at bringing people together. I didn't make the blueberry syrup this time because I only had enough blueberries to make the pancakes this time but will try the syrup later on too. Thank you so much for sharing that with me. Preheat an electric griddle to 400 degrees F. Whisk together dry ingredients in a large bowl. Thank you, Thank you so much for an awesome review! You can use full-fat Greek yogurt or regular vanilla yogurt. Stir into dry ingredients just until moistened. If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. Fish Tacos Recipe with Best Fish Taco Sauce! Taste of Home is America's #1 cooking magazine. 2 1/2 times more sugar The best thing about this recipe is how quick it is to make. I'm Natasha Kravchuk. Thank you so much You’re so sweet! Can I use baking powder only? Then fold in blueberries until dispursed. of fat. Thank you for your nice comments and recommendation, Susan. Where do you get all these yummy recipes , That’s awesome! Yummy! Heat a large non-stick pan over medium heat and add butter or oil. Frozen blueberries work great in this recipe. We just used a little bit of maple syrup on ours but I think even a little butter and powdered sugar would also be good on them. Combine dry and wet ingredients and fold together. For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. If pancakes brown too quickly, reduce the heat to allow a full 2 minutes per side. Thanks so much for the suggestion! Great job! In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt). Hi Anya! You can see it here: http://muslinandmerlot.blogspot.com/2014/03/sunday-funday-features-6.html. I did the pancakes this morning.I didn’t have blueberries,I added walnuts and on the side bananas and blackberries.DELICIOUS!!!!!!! We have made this recipe many, many times. large glass measuring cup or another bowl, whisk together milk, sour cream, eggs and melted butter. I think you could also add extra fruit on top with a dollop of whipped cream and have a wonderful dessert as well. Test by adding a few drops of water on hot pan. I made these with greek yogurt because I have the flavored greek yogurt cups that my kids decided they didn’t like. I love all your recipes that I have tried so far. Dear Natasha, I just made these today and they turned out great! I used frozen blueberries instead of fresh. Don’t look further for a fluffy pancake. My husband and I enjoyed them with berries, it’s just sweet enough not to need syrup! Delicious recipe Natasha!!! DELICIOUS! If you are using an electric griddle, set temperature to 360°F. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. So sad. Sour cream activates the baking soda and baking powder helps it rise. And they are asking again today! It may need some baking powder also! Thanks Natasha! I am six years old. Our family absolutely loves these pancakes. Add butter to egg and sour cream. I love how every one of your recipes we rediscover and love even more. It's just not fair to the submitter and I always try to follow the recipe as written at least the first time before I start tweaking it to suit our tastes. I followed this recipe for the pancakes to a T and found it to be the best tasting pancakes I've personally ever made. Thanks for all your yummy amazing recipes!!!!!!! Combine the two mixtures just before making the pancakes. She knows what is good. If you wanted to make it ahead, the best way would be to combine the dry ingredients in 1 bowl and the wet in another and refrigerate wet ingredients covered. Beat until well mixed. This is it. Seriously yummy! Thank you for sharing your wonderful review & for sharing that with me. Yes, I made them, absolutely delicious. I also substituted the sour cream for plain Greek yogurt. Pancakes came out so fluffy and tasty . If they brown too quickly, reduce the heat to allow a full 2 minutes per side. I’m all smiles! The texture was light -the taste very flavorful! In a separate large bowl, whisk together wet ingredients: milk, sour cream, melted butter, eggs, and vanilla. . Make a well in the center and set aside. Perfect! Pour mixture over the dry ingredients and using a spatula, stir until just combined. They have that extra "bite"! These pancakes are outstanding: the taste and the presentation! Mix wet ingredients into dry ingredients until just incorporated. Usually I don’t like pancakes, but they’re are so wonderfully fluffy and scrumptious. Btw one of my friends is also name Natasha and she also loves to bake and cook. Um can I say Hallelujah! This post may contain affiliate links. In a large saucepan, combine sugar and cornstarch. Total Carbohydrate The syrup adds just the right amount of flavor without tasting too sweet or starchy. I’m so happy to hear that! They were delicious! I’m so happy you liked the pancakes :). Thank you for sharing these recipe!!! I hope you love the pancakes! I also love the fact that it's so versatile and I can hardly wait to try other fruits in it. . This took these pancakes to the NEXT LEVEL! Hi Veronica, so good to know that the ingredients that you mentioned worked great with this recipe. Melt butter in a microwave safe bowl until melted. Pancakes are for sure everybody’s favorite. If they brown too quickly, reduce the heat. You’re welcome! Hi Izzy, I haven’t tested that but one of our readers wrote in that they used frozen blueberries with great results. I’m impressed with your photography skills!!! Breakfast will be on the table in less than 30 minutes. We all love it! So convenient. In another bowl, whisk together the milk, sour cream, eggs and vanilla. Thank you for a great review. I never had luck with other pancakes and these turned out perfect husband said they are so good and kids ate and ate because they were delicious! My daughter in law is here from China, and doesn't like super sweet breakfasts, will try this on her tomorrow with maybe a little lemon zest in the topping?.