Since 2005 she has gained an international reputation first at global trend forecasting giant WGSN.com, as head of home design, and then at product development agency Stylus.com, as senior vice president in content and product design. This place is great to сelebrate your anniversary. In 1994 Cass moved to London and became sous-chef at the celebrated Daphne’s in South Kensington. Delivery & Returns; ... Brassica Mercantile: a carefully edited collection of lifestyle and home goods for entertaining. Follow us on Instagram @brassicarestaurant_mercantile. Choosing a selection results in a full page refresh. Under David Price’s tutelage at Woods he learned the day-to-day business of running all aspects of a busy restaurant: managing the kitchen, the bar and the floor; creating and maintaining a happy staff, and – most importantly – cooking for a loyal (and contented) clientele. Brassica presents the very best food, beautifully cooked, with pride but without pretension. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. Brassica will offer you great chocolate frappe, lemonade or tea. He began his career in cellars treating and bottling bordeaux, burgundy, port and sherry, all of which were at that time bottled in London by importing merchants. Divine decor lets the visitors relax. £40 min order for local delivery - FREE collection from our shop - Place Christmas order separate to weekly. In 1965 Graham took over a small London merchant, Laytons Fine Wines, which he ran successfully until its sale in 1997. Brassica Restaurant4 The Square, Beaminster, Dorset DT8 3ASAvailable by phone:Tuesday 9am-4pmWeds-Friday 9am-10pm01308 538 100hello@brassicarestaurant.co.uk, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. This restaurant is recommended to Mediterranean cuisine lovers. Fabulous service is a strong point that plays a great role for the success of this spot. 4 The Square, Beaminster, England, United Kingdom, Dropped in for lunch today....it was fantastic, we will be back without any doubt, Excellent food & service will visit the next time I am in the area. Graham Chidgey joined the London wine trade in 1953. Incredible people with an incredible business and the best bosses I’ve ever had! After working as a senior buyer for The Conran Shop she became manager/design manager for Tom Conran Restaurants, Marks & Spencer and Selfridges. Cass has extensive experience in the restaurant business. Customer Service. Brassica is a family-run business based in Beaminster, West Dorset. Brassica in Beaminster is a relaxed restaurant offering an outstanding experience of delicious food, wine and service in a cosy, stylish environment. 'An understated interiors shop in the town square of Beaminster with a carefully edited collection of homewares, books, food & wine'. Get your meal started with delicious house wine, beer or bellini. Louise has also co-authored Paint & Paper: A Masterclass In Colour & Light. Moving to Sussex in 2000 Cass was integral in the opening of The Real Eating Company, a delicatessen, bakery, café and restaurant that specialised in locally sourced food as well as imports from Italy and Spain. From London Graham moved to France where he worked in the cellars and vineyards of different wine-producing regions: Champagne, Alsace, Burgundy and Bordeaux. Following the sale of Laytons, Graham moved to Tuscany where he extended the sales potential for Montalcino, Chianti Classico and Piedmont. In its 32 years under his stewardship Laytons not only covered the classic French wines but made its own innovations such as introducing bordeaux sales ‘en primeur’ and domaine bottled burgundys; laying down vintage champagne for late degorgement, and bringing wines such as Brunello and Piedmont to a wider audience. In 2014 he moved to West Dorset where he lives with his wife, the painter Angela Chidgey – and not too far from his daughter Louise. Press the space key then arrow keys to make a selection. 5 ???? Brassica Restaurant 4 The Square, Beaminster, Dorset DT8 3AS Available by phone: Tuesday-Friday 9am-3pm Weds & Friday 3pm-10pm 01308 538 100 hello@brassicarestaurant.co.uk Louise has more than thirty years’ experience in design retail with specific expertise in home, interiors and lifestyle. 3-4 The Square, Beaminster, DT8 3AS, United Kingdom; 20 - 38 GBP • Mediterranean Cuisine MICHELIN Guide’s Point Of View A pretty little 16C house set on the small town square plays host to this laid-back restaurant, whose tasty, rustic cooking is full of flavour. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. Cass Titcombe and Louise Chidgey founded Brassica Restaurant & Mercantile in Beaminster, West Dorset in September 2014. Brassica. During the late 1980s and early ’90s he worked in Hole In The Wall, Circus and Woods restaurants in Bath. The Mediterranean menu attracts guests who are in search of a new experience. Louise Chidgey & Cass Titcombe Restaurant & Shop • Beaminster, Dorset • Top 100 • GFG Best Restaurant South West 2019 • Michelin • Hardens • 01308538100 • brassicamercantile.co.uk www.brassicarestaurant.co.uk