Offering delicious food and wine in a beautifully designed setting, using only the freshest and highest quality produce cooked simply, with the menu changing daily. Cilla and Camilla menu #7 of 26 places to eat in Beaminster. Here you may have delicious wine or good beer. Are you sure you want to mark this comment as inappropriate? Neither: it's the eve of Beaminster's annual arts festival and tomorrow the square will host a celebratory street party. Tienes que probar el pea spaghettini. de forma sencilla, luminosa y confortable, con una buena variedad de vinos. Puddings, including a dinner party-ish flourless almond and orange cake with roasted apricots, are relatively simple, a clue that Titcombe is doing everything in the kitchen with the help of just one sous-chef. Keeping things in the family, the wine list is compiled by Chidgey's father, a wine merchant. From our hides, thrill at the…. 26 Hogshill St, Beaminster. In one window, a copper counter displays an artfully curated library of food and lifestyle books. Brassica looks terrific: clean-lined Scandi meets rustic comfy, 3-4 The Square, Beaminster, Dorset, DT8 3AS (01308 538100), Brassica, restaurant review: A triumphant homecoming in Dorset, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Personal amable, tranquilo y relajante, ¿qué más se puede pedir?Más, Menú innovador, ambiente relajado y con un buen número de camareros y camareras de bienvenida. Con mucho vino y cuatro copas de kier Royale para empezar, la factura era de 50 libras por cabeza. Pero todo lo que probamos, eramos 4, absolutamente exquisito. The shop next door, Brassica Mercantile offers a selection of fine wines, speciality food, books, homewares and textiles all of which reflect the European influences and inspiration displayed in the restaurant. We also run a shop to keep your home well-stocked: not only wine but wine glasses; not only food but plates and napkins, chairs and cushions, candles and candlesticks. Con mucho vino y cuatro copas de kier Royale para empezar, la factura era de 50 libras por cabeza. Directly on the Main Square in which the B3066 runs through. Want to bookmark your favourite articles and stories to read or reference later? In order to comply with the government guidelines for track & trace, please make all bookings online. Internet. Can all this loveliness be permanent? 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Please be respectful when making a comment and adhere to our Community Guidelines. Es un tiempo desde que estuvimos aquí en Brassica. Yo estaba más que feliz con la opción de pescado, delicioso y muy abundante. Confort sencillo. Know Before You Go - Covid-19 information, Dorsets Areas of Outstanding Natural Beauty, Areas Of Outstanding Natural Beauty (AONB), https://www.facebook.com/brassicarestaurant, Additional lighting available for guests with visual impairments. Terminamos con dos postres precioso. We want to bring delicious food not only to your table in our restaurant, but also to your front door via our weekly online meal collection and local delivery service. There are sharing boards of charcuterie and antipasti; local seafood simply prepared, such as hake with asparagus and Jersey Royals. Choosing a selection results in a full page refresh. Description: Brassica in Beaminster is a relaxed restaurant offering an outstanding experience of delicious food, wine and service in a cosy, stylish environment. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. The inclusion of the Canteen cookbook offers a clue to the previous life of Brassica's chef-proprietor, Cass Titcombe. Offering delicious food and wine in a beautifully designed setting, using only the freshest and highest quality produce cooked simply, with the menu changing daily.