Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. Quick and Easy Brown Sugar Bacon Wrapped Smokies ». 1/4 cup dark rum. MyRecipes.com is part of the Allrecipes Food Group. If you have never tried this dish before, you don’t know what you are missing. I worked at Brennan’s and made this dish nightly for years. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1. Owner of the world famous New Orleans restaurant Brennan's, Owen Edward Brennan challenged his talented chef, Paul Blangé, to include bananas as a way of promoting the imported fruit. We had this in New Orleans and thank you for this recipe! While many of the precise details surrounding the creation of the first banana flambe are in dispute, there are two facts that are certain. I haven't made this recipe … I don’t know if he just winged it or if he had a recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in the banana liqueur, then place the bananas in the pan. Go during the winter months. Your email address will not be published. Over 35,000 lbs of banana's are used every year at Brennan's. 3. If you ever go to New Orleans, a trip to Brennan’s. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Return to heat, and cook 3 to 4 minutes or until soft. Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Although flambeing does add a unique dimension to the dish, the real benefit is the drama it provides in the dining room. 1. Bananas Foster from Brennan's in New Orleans. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match. Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the 1950s. We prefer making it with creme de cacao instead of the banana liqeur. Wow, only 1 to 2 pats of butter. Your email address will not be published. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match. Butter, caramelized bananas, cinnamon, nutmeg, and different types of liqueur make this a true delight. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. With a surplus of a cheap, yet, not overly versatile fruit, New Orlean restaurants were always on the lookout for new ways to serve bananas on their menus. I too beg to differ about the banana Liqueur, I was at Brennans a few years back and they used a liquere called 99 Bananas. Never pour the rum into the pan directly from the bottle; instead, measure out the rum first. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Keep a lid handy to cover the pan if things get out of control – a ruined dessert is better than a ruined kitchen. No need for that much butter….. about a 1/4 of what you’re calling for will do. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. View Recipe. This is a dazzling presentation. When the flames subside, lift the bananas out of the pan and place over ice cream. MyRecipes may receive compensation for some links to products and services on this website. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Melt butter in a large skillet over medium heat. Have made this this for thousands of people over 15 years, at local functions. We couldn't even get the stupid rum to lite and we still thought this was great - and so did the guests. Like us on Facebook to see similar stories, Daily deaths will soon double, expert says, Trump maintains election fraud, pledges travel to Georgia in first presser since election. Bananas Foster has its origins in New Orleans during the 1950s. You don't need to be in New Orleans to enjoy Brennen's Famous Bananas Foster dessert. Rate this Brennan's Bananas Foster recipe with 4 tbsp butter, 3 1/2 tbsp brown sugar, 1/2 tsp cinnamon, 2 tbsp banana liqueur, 4 bananas, cut in half, then halved lenghwise, 1/4 cup rum, 4 … Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. I am glad the waiters in Houston use a little more Good to know about the flourish! This banana dessert combines banana flambe with a rich, spiced caramel sauce and cold, creamy vanilla ice cream to create the ultimate flavor combination. View Recipe. I agree with the previous review. Don’t allow the alcohol to come to a boil. Serve over ice cream. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). © Copyright 2020 Meredith Corporation. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. © Copyright 2020 Meredith Corporation. Truly brings up to a 6. Generously spoon warm sauce over the top of the ice cream and serve immediately. Show full articles without "Continue Reading" button for {0} hours. is a absolute must. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. Stir in the banana liqueur, then place the bananas in the pan. I told her my dad made this recipe for my mom sometimes in the evening before bedtime. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let flames die down. Due to allergies in our home, I do this frequently. Check out Brennan's Web site, the original recipe DOES have banana liqueur in it. Close… but no cigar. The real original used rich ingredients, as do I. There’s no dessert more iconic to New Orleans than this flaming concoction of bananas, rum and ice cream. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. The Mint Julep wasn’t my thing. 4 bananas, cut in half lengthwise, then cut in half to shorten. When the banana sections soften and begin to brown, carefully add the rum. You can make it at home. This version of the recipe suffers from the addition of the banana liquor and the use of low-fat ice cream. Add bananas to skillet, and sprinkle with cinnamon. Combine butter, sugar, and cinnamon in a flambé pan or skillet. Preparation. Offers may be subject to change without notice. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. Be the first to rate and review this recipe. That meant the city was teeming with bananas. So showy for being so easy! View Recipe. Copycat Restaurant Recipes - Over 869 recipes and counting! Bananas Foster was originally created by Brennan’s in New Orleans, and it is hard to make this recipe any better. Along with Siagon Cinnamon.The ice cream is made at the restaurant. Great, simple recipe! Who eve posted this recipe must be a mind reader. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. And unless one uses the exact brands of banana liqueur and dark rum and the exact duplicate of Brennan's home made vanilla ice cream, our home "versions" will not taste quite the same. Thank you, Stephanie! this link is to an external site that may or may not meet accessibility guidelines. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. However, remember "this version" of the recipe is THE original Brennan's recipe. Please try to Banana Foster. My original recipe that dates back to 1969 does not call for banana liqueur. Spoon warm sauce over the top of the ice cream and serve immediately. Aside from that fact, a suave, deft waiter serving one at such a classic restaurant in such a wonderful city makes Bananas Foster and everything else Brennan's serves so much more delicious... just MHO.