Only logged in customers who have purchased this product may leave a review. I can't wait to smoke the meat and try my first taste. I thought it was a re-post also , but was thinking I don't remember seeing this one . So much easier and just as effective! They all gave it the thumbs up and then wanted to place an order so that they could sell it in their shop. Made this product real easy to do only problem had to convert to metric beside that all good. So, simple and well worth the effort. Dismiss. Sure glad you found and posted it!! QUANITY -- Cures upto 25 lbs of your favor meat. STAY SAFE. Cures 25 lbs. Try using our Misty Gully liquid smoke to give your bacon a great smokey flavour if you don’t have your own smoker. First time l ever made my own bacon,and l’ll never go back to boring butcher made stuff.I only made it in my barby and it was No1. But for a first time user and as an unusual gift- would highly recommend. HOMEMADE MASTERPIECE -- Create mind-blowing delicious homemade bacon that transforms breakfast, redefines gourmet burgers, sanwiches, pizza and so much more. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. This shopping feature will continue to load items when the Enter key is pressed. The flavor is absolutely amazing! Picture shows bacon made with venison. No more store bought bacon for me. Each kit of Buckboard Bacon cures 11.5kg of meat, 1kg at a time if you wish. and you will have great bacon. Can’t keep it up to the family and friends. Once you dive in to this though- you want to make your own spice mix pretty quickly. Please try again. LET THE MAGIC HAPPEN – Add Hi Mountain's bacon cure to your favorite Boston Butt pork roast, pork belly, or loin to create fresh, wholesome, absolutely delicious bacon in your own home. has been added to your Cart, Hi Mountain Black Pepper& Brown Sugar Bacon Cure, Hi Mountain Country Maple Breakfast Sausage Kit, Hi Mountain Jerky Cracked Pepper 'n Garlic Summer Sausage Kit, Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound. When I gave some to my mates, the word got around now everyone wants me to this bacon for them. Please also note our showroom and warehouse remain closed to the public. … No Problem Richie. Before using a dry rub such as this I was a devoted wet cure person, from now on I will be doing dry curing thanks to finding this product. ZIP LOCK plastic pouch/bags Pack FOOD GRADE, Quick Dill Pickle Recipe (from The Farmers Wife Canning & Preserving Cookbook), Misty Gully Deluxe Injector - 50 ml - Stainless Steel. There was an error retrieving your Wish Lists. Figure how many "half inches" there are in that measurement. Looks good Bear how long did it take to redo? I usually make Canadian Bacon with pork tenderloin. . Also fries up very well with a bit of vegetable oil in the pan. Will be trying a pork belly to make bacon. I cured for 10 days and smoked on lowest temp for 4 hours using hickory pellets. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. We work hard to protect your security and privacy. I use the Morton's Sugar Cure for my buckboard and Canadian bacon at the rate of 1 tablespoon Morton’s per pound of meat and 1 teaspoon white sugar per pound of meat. Put on smoker straight from refrigerator? Making Homemade Bacon Is Easier Than You Think! These items are shipped from and sold by different sellers. The taste was great. Since all the ingredients in the cure are measured to maintain the perfect ratios between salt sugar and nitrite, applying the cure mix by weighing the pork and then measuring out the appropriate amount of cure makes it simple. Nice, Bear Looks great Looks like you will be stocked up for a while. Contact your health-care provider immediately if you suspect that you have a medical problem. I will never buy supermarket bacon again. Would highly recommend this to a first time bacon maker. of meat. I am extremely happy with the service and product range that Smoked and Cured has. Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. ?. READ INSTRUCTIONS. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. Food & Fire - The carnivorous ramblings of a gluten-free grill geek. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement.