We also use tri tip, which is personal preference. It always tasted like the restaurants, so I was happy. We also use this marinade on chicken and pork. Either way, it makes a great topping for bibimbap. Best thing about this recipe is you can get all the at the grocery store. Or stir fry the beef and stir the sauce in at the end. Sounds like you made it your own! Broil for 5-7 min or until cheese is golden brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix in some ginger, garlic, green onions and sesame oil. Probably worth 3 stars. Really good! Divine theme by Restored 316. My recommendation is to marinate for no more than 24 hrs! Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Add vegetables (except for mushrooms) and cover with water. I served it over egg noodles because that's really all I had besides rice. I’m a bit confused do i really have to wait for it to cool before adding the remaining ingredients? I add a large amount of vietnamese chili garlic sauce to my bulgogi as well, more or less as much as the soy sauce to taste. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Your email address will not be published. That’s unusual for this blog. First of all I couldn't grill this because there was something wrong with the propane. To be fair, I didn’t follow the recipe exactly, I didn’t have any apple or pear juice, so I just skipped that. So ridiculously thin! Heat a skillet over medium-high heat. Either way, it makes a great topping for bibimbap. 232 calories; protein 16.2g 33% DV; carbohydrates 12.4g 4% DV; fat 13.2g 20% DV; cholesterol 27.2mg 9% DV; sodium 1157.4mg 46% DV. Slice some beef, toss it with bulgogi sauce and grill. We love it. Yum! Heat until the sugar melts. Step 3. I consider myself a bit of a bulgogi connoisseur. It would be best on an outdoor grill but I don't have one. Bring to a boil. The soy sauce overpowered the other flavors. Awesome. Okay I'm that guy who is just starting to cook....I'm still pretty bad, no lie. There’s a restaurant in town that serves tacos with some good beef, lettuce and bulgogi sauce and they’re wonderful! Move over Philly. This site uses Akismet to reduce spam. Most people won't think twice about serving basic cornbread when is on the table. But for once that’s true. Information is not currently available for this nutrient. The best thing about this recipe is this was so easy to make AND very good. Korean bulgogi sauce is a great marinade for grilled beef. If you do, only marinate for 20-30 min. It was tangy and sweet, well balanced. Mix in some ginger, garlic, green onions and sesame oil. Glad you liked it. Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. All text and images are © 2016-2020 www.glebekitchen.com. And I added more ginger and garlic. Burgers is another place this bulgogi sauce shines.