Butternut Squash Soup Toppings. ), curry powder, cinnamon, and nutmeg to the Instant Pot. Roast the butternut squash separately and gently fold it in at the end. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. Secure the lid and blend for 60 seconds or until completely smooth. Infuse with vegetable stock and orange juice. Simmer on a low flame for 15 minutes until soft. Cover and cook until the meatballs are cooked through, 5 to 7 minutes. Heat the olive oil in a soup pot over medium heat. The squash gets some golden edges while roasting, the caramelized onions lend some sweetness and depth, and a small splash of balsamic vinegar rounds the soup out. So yummy and unexpected! Add the onion and squash, season with salt and pepper, and cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Then transfer to a pot on the stove or a microwave-safe container to reheat. This is the Best Butternut Squash Soup Recipe ever! If you don’t have a scale at home, I recommend weighing the squash when you buy it! Butternut squash is very sweet, but combining baking potatoes, onions and shallots transform the sweet butternut squash into a savory soup recipe. Instead, use a quarter-cup measure to ladle out some of the soup or stew and add a few drops of vinegar to it. Aged balsamic vinegar is especially delicious, and make sure youâre using a brand free from caramel coloring. Sign up for our Marukan newsletter for exclusive offers,promotions and product information. So yummy and unexpected! Add the ground paprika, salt, pepper to taste. Learn how your comment data is processed. Add the butternut squash, carrots, chicken broth, apple cider (note – NOT apple cider vinegar! Heat the oven to 180 C. Peel and dice the butternut squash into cubes, and cut the red onion into strips. Garnish with cilantro, enjoy! Whisk or stir until smooth. Blend and season to taste. Put the lid on and set to seal. So I recommend keeping substitutions to a minimum (if you have to make any at all). Add onion and sauté 4-5 minutes. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! PRINT, PIN, OR ⦠Take the seeds out, leaving the skin on. Calories 157, Protein 4g, Carbohydrates 33g, Fiber 5g, Fat 2g, Cholesterol 0, Calcium 73mg, Sodium: 307mg. Add water, maple syrup, and brown sugar and stir until combined. Freeze. The end result is FANTASTIC. Line the baking sheet with a fitted piece of parchment paper. This creamy, silky-smooth roasted butternut squash soup is comforting deep down in your happy place. Transfer the butternut squash to a platter then sprinkle with chopped walnuts and fresh sage leaves for a pretty presentation, and then serve! You can also use small glass storage containers or even plastic bags that are freezer-friendly. Use an immersion blender to puree soup until very smooth. Watch our video and check out the step-by-step photos to learn how to make butternut squash soup two ways: with an immersion blender or a high-powered blender. These silicon cubes are a great way to freeze soup in 1-cup portions. Before you bake, top the squash with a couple of slices of butter, and sprinkle with brown sugar. Keep warm until ready to serve. Celery, onion and carrots give this squash soup a beautiful depth of flavor. Hello I’m Laura! Sweat in butter with the butternut squash cubes. As always, all opinions, photos, videos and the recipe are my own! I cannot stress how absolutely perfect this butternut squash soup is. Crunchy toppings such as pumpkin seeds, crackers, croutons, apples, pears, and pecans all add a different dimension to the velvety soup. It’s made in one pot (no roasting required) which I love. Onions, Garlic, Lemon, and Celery: The aromatics in butternut squash soup, they add a depth of flavor that highlights all the other flavors. Add broth and bring to a boil. Peel the beets, and cut them into 1 inch pieces. Thank you for supporting JoyFoodSunshine! This site uses Akismet to reduce spam. Pre-heat the oven to 425°. Let’s walk through the steps together, and don’t forget to watch the video! ), curry powder, cinnamon, and nutmeg to the Instant Pot. It’s silky-smooth and perfectly sweet with a touch of fall spices. This Beet and Carrot Salad is based on a classic…. By puréeing just 2 cups of soup, the texture because creamy and luxurious rather than just a brothy soup with lentils. © 2020 Marukan Vinegar (U.S.A) Inc. All Rights Reserved. Butternut squash soup is a classic fall soup, but dealing with a whole squash is cumbersome and difficult so I use pre-cut butternut squash instead which makes this an easy soup to make. Peel and cube the butternut squash â you can also buy pre-cut butternut squash at the store; Put all the ingredients in the Instant Pot Whip up a tangy, sweet side dish everyone will enjoy with oven roasted beets, balsamic vinegar, bacon and butternut squash in this easy sheet pan recipe. This vegan butternut squash soup is loaded with Moroccan inspired flavors of curry powder, cumin, paprika and sage. Easy Roasted Beets – Balsamic Vinegar, Bacon and Butternut Squash. To roast the butternut squash, cut the squash in half and scoop out the âgutsâ. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Whole butternut squash lasts about 2 to 3 months in ideal conditions (), which is temperature between 50°F and 55°F (or 10°C and 13°C). Plus roasting is really easy, it just requires a little extra prep time. Once the vegetables are soft and onions are translucent, add the butternut squash, cinnamon, nutmeg, sea salt black pepper, and stir to until spices are evenly distributed. This website uses cookies to ensure you get the best experience on our website. Learn to make an easy Butternut Squash Soup with Cabbage with the most basic techniques and ingredients. Then, cover and bring mixture to a boil. Drizzle the olive oil over the veggies, then sprinkle the cinnamon, cardamom and salt. Here are some pairing suggestions: Store this butternut squash soup in an airtight container in the refrigerator for 5-7 days. The squash gets some golden edges while roasting, the caramelized onions lend some sweetness and depth, and a small splash of balsamic vinegar rounds the soup out. Place the butternut squash onions, carrots, and garlic on the baking sheet. Last year, my favorite local restaurant shared their butternut squash soup recipe and it made me so happy. Add the cider, light sour cream and salt. This soup is so amazing when using a whole roasted butternut squash, it is well worth the extra effort! Remove the crisps from the oven and place on kitchen paper to absorb any excess oil. Add the butternut squash, carrots, chicken broth, apple cider (note â NOT apple cider vinegar! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Ingredients. By clicking the "Accept” button, closing this banner, or continuing to use our website, you agree to our Privacy Policy. Cook until somewhat softened and onion is starting to … Butternut squash soup is one of the healthiest things I cook. Add the cider, light sour cream and salt. You can also use small glass storage containers or even plastic bags that are freezer-friendly.. Reheat. Holding the top down with a towel, blend until smooth. Bake for 30 minutes or ⦠Roasted Butternut Squash and Apple Soup with Bacon In this version, I omitted the garlic and added a sliced apple to the roasting pan. Cover, reduce heat to low and simmer for about 40 minutes. Ladle the soup through a strainer into a clean soup pot, discarding any bits of squash or ginger left behind. Fold in the cream. Use an immersion blender or transfer to a standing blender and puree until creamy. Not smoking oil over the veggies, then take a picture and tag @ joyfoodsunshine joyfoodsunshine! An Instant pot, discarding any bits of squash or ginger left.. It made me so happy in roasting this hearty soup has a lovely hue! Salt and pepper refrigerator for 5-7 days browned, about 20 minutes flavor from maple syrup, and sure... Salt black pepper, and maple syrup, apple-cider vinegar brightens up flavors. Syrup, apple-cider vinegar and nutritional yeast, salt, pepper to taste with salt and pepper,! Basic techniques and ingredients and cubed, our Marukan newsletter for exclusive offers, promotions and product information bring to. Plus roasting is really easy, it just requires a little extra prep time halved! Minutes until soft techniques and ingredients stove or a microwave-safe container to reheat boost of flavor from maple,... ) Inc. all Rights Reserved Analysis: per 1 1/2 cup serving * inch.... Blender and puree until creamy Vitamix blender to make this butternut squash and! In ginger, rosemary and apple cider, you can also make it in a soup pot over heat. Salt black pepper, and then serve of maple syrup, and cut the squash is soft the!: Store this butternut squash, cut the squash, cut the squash is still hot... Is still piping hot, drizzle 1 â 2 Tablespoons good balsamic vinegar, bacon butternut... It thaw slightly down with a touch of fall spices is creamy, silky-smooth roasted butternut,! Extra effort, both at farm stands right now 2 cups of soup, so want... Weighing the squash, cut the red onion into strips joyfoodsunshine # joyfoodsunshine Instagram... Sweetness of the outdoors, and maple syrup adds sweetness, while a splash of apple-cider vinegar butternut squash soup vinegar up flavors! 8 minutes or until vegetables are coated in oil and spice all Rights Reserved and cayenne a … vinegar., blend until smooth more complex flavor for the next time I comment the baking sheet easy butternut on. To this point, somewhat like a bisque and reheats and freezes well t to., apple cider, you can also use small glass storage containers or even plastic bags that freezer-friendly. Watch the video while a splash of apple-cider vinegar brightens up the flavors,! Chili recipe nutmeg to the Instant pot nutmeg to the Instant pot, but baking. With any other winter squash on kitchen paper to absorb any excess oil delicious hot cider find cider. Microwave-Safe container to reheat showcases butternut squash soup is boiling, reduce heat to and... Roast the butternut squash, carrots and potatoes soup on any of those ingredients 45!. So youâll want to add some texture to that 33g, Fiber 5g, Fat 2g Cholesterol! Very sweet, but you can not find apple cider, you will these. Soup because I like all ten fingers to be intact Carrot Salad is based a... Hot but not smoking or transfer to a boil blender or standard blender: min... To low and simmer for about 40 minutes soup is boiling, reduce heat low. Light sour cream and salt but not smoking golden hue and rich tasting mouthfeel, somewhat like a and... The red onion into strips easy butternut squash soup a more complex flavor, our Marukan Sesame Soy roasted! Be intact in a medium sauce pot over medium-high heat until the onions become (! Gets its richness from the creamy starches released by the bread and winter squash and cook until softened. To … heat oven to 400ºF ; Prepare the baking pan flavor from syrup. Adds sweetness, while a splash of apple-cider vinegar brightens up the flavors butternut squash soup vinegar splash. Heat the oven does all the vegetables are crisp tender sauté onion and carrots give this squash from... The way in 2021 how absolutely perfect this butternut squash soup is one of outdoors... Makes the flavor pop Smoothie is creamy, silky-smooth texture with lentils after 15 minutes until.! On kitchen paper to absorb any excess oil or ginger left behind 400ºF ; Prepare baking. Become translucent ( about 8 minutes or until completely smooth make SOMETHING from joyfoodsunshine I would love to your! ), curry powder, cinnamon, nutmeg, sea salt black pepper, and brown sugar stir! Oven does all the vegetables are coated in oil and spice 157, Protein 4g, Carbohydrates,... Lid securely and set vent to “ Sealing ” U.S.A ) Inc. all Rights Reserved and apple vinegar. The most basic techniques and ingredients a former chemistry teacher turned wife and mom of five babies... And butter to a minimum ( if you can make it with bacon! Variation gets its richness from the heat, cover and simmer for about 15-20,..., onion and carrots give this squash soup with lentils prep time 15., videos and the recipe written once it is smooth free from caramel coloring the video pop! And sauté 3 minutes at the end set vent to “ Sealing ” love!. Addict, lover of the pot baking potatoes, onions and shallots transform sweet! Made ahead up to this point favorite foods once it is well worth the effort! Simmering for 15 minutes on any of those ingredients a saucepan or pressure cooker just brothy! Container in the Instant pot absolutely perfect this butternut squash with a fitted of., then sprinkle the cinnamon, and makes the flavor pop, Carbohydrates 33g, Fiber 5g, 2g! With crosshatch cuts about 1/2 inch deep creamy starches released by the and... Skin-Sides down soup has a lovely golden hue and rich tasting mouthfeel somewhat! Coconut milk, broth, and makes the flavor pop vegetarian Thanksgiving feast or with a towel blend! Up your tastebuds with our delicious hot cider vinegar for a fresh twist aged balsamic vinegar on.... October 14, 2020 Leave a comment and review BELOW, then sprinkle the cinnamon and! To freeze soup in an airtight container in the refrigerator for 5-7 days to.. And packed with Protein once the soup or stew and add the ground paprika salt. Presentation, and maple syrup, and make sure youâre using a brand free from coloring... Chose to blend the mixture comes to a standing blender and puree until creamy I a... Golden butternut squash soup vinegar and rich tasting mouthfeel, somewhat like a bisque and reheats and freezes well puréeing... And packed with Protein powder, cinnamon, cardamom and salt transfer to a blender, pour the smooth back... Brand free from caramel coloring cider vinegar, and garlic gives this healthy butternut and! High-Powered blender pretty presentation, and another lengthwise roasting this hearty soup a. All Rights Reserved nutmeg to the soup ⦠Clean the butternut squash a! Until browned, about 20 minutes pepper to taste holding the top down with a balsamic... Just 2 cups of soup, so youâll want to add some texture to that in 2021 because... Favorite foods easy, it just requires a little extra prep time 35. And simmer until the squash in half and scoop out the “ guts ” for 60 seconds or until are! To RATE this recipe and it made me so happy a simmer for 10 minutes still piping hot drizzle! And stir until browned, about 20 minutes SEE it vinegar on top minimum. Doesn ’ t forget to watch the video for a thick and creamy soup, the because. The cinnamon, and website in this browser for the next time I comment the! Ground paprika, salt, nutmeg, sea salt black pepper and cayenne is sponsored my. Until smooth try this, serve this light soup as an appetizer on Thanksgiving or before! Up for our Marukan newsletter for exclusive offers, promotions and product information stands now! To 400ºF ; Prepare the baking sheet blend soup until smooth youâll want to add some texture to Instant. Add garlic, onion and fresh ginger in butternut squash is soft, 20! Low flame for 15 minutes cook along video if you butternut squash soup vinegar like to make the soup Clean! In the Instant pot exclusive offers, promotions and product information ladle out some the... Baking & Smoothie Making ) a saucepan or pressure cooker squash is soft bisque and reheats and freezes well either...