If you enjoy experimenting in the kitchen, you can create your own variations on the theme by adding other vegetables, herbs and spices. Heat the oil in a 10-inch skillet over medium-high heat. Turn over the chops when browned, and repeat for the reverse side. Sometimes it helps to actually read the recipe. Cover with foil and bake approximately 40 minutes. for 30 minutes or until the pork is cooked through. To clarify, the second ingredient under “What You'll Need” is a 24 ounce jar of Prego Fresh Mushroom Italian Sauce. A Web Experience brought to you by LEAFtv, How to Make Gravy From Cream of Mushroom Soup, How to Use Chicken Bouillon to Flavor Pasta. Season to taste. Stir the sauce before serving. Stir the sauce before serving. Best cream of mushroom pork chop recipe I have ever tried. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … vegetable oil in a pan over a medium-high heat. App Store is a service mark of Apple Inc. Heat the oven to 400°F. Cover the baking dish. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Stir the sauce before serving. Instead of cooking the sauce on the stove, mix it in a pot or casserole dish, add the browned chops, and cook for 25 to 45 minutes in an oven heated to 350 degrees F. Add extras such as chopped onions and herbs, if you wish. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. In a large skillet, heat a couple tablespoons of oil over high heat. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Season pork chops all over with salt, garlic and pepper to taste. Turn the pork over and cook for 2 minutes or until browned. His writing interests include the arts, film, religion and language. Koenig holds a Bachelor of Arts in Biblical-theological studies from Manchester University and a Postgraduate Certificate of Education in religious studies from Lancaster University. Preheat oven to 350°F. I found this to be a very easy and very delicious recipe. 6.3 g To answer the previous reviewer, the mushrooms are in the Prego Fresh MUSHROOM Italian Sauce. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling. Pour cream of mushroom soup on top. Pour the soup mixture over the pork. Prepare the pasta according to the instructions on the jar and serve with this dish. Sprinkle Cajun seasoning evenly over each chop. Add pork chops to oven safe dish. Bake for 20 minutes. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. 2 . Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. This was ten kinds of yummy!!! To manage your email preferences, click here. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! Bake for 15 minutes or until chops are cooked through. The descriptions says served with a mushroom filled sauce?? There’s even a quick swap for garlic lovers. Dave Koenig has written professionally since 2005. We will let you know when it’s posted by sending you an email. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. To answer the previous reviewer, the mushrooms are in the Prego Fresh MUSHROOM Italian Sauce. I used milk instead of water and served the sauce over mashed potatoes. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Bake for 20 minutes. Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan. Put chops back in and cover Cook another 5 minutes on low. 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup Brown pork chops on both sides and pour off any excess oil. And simply delicious! Spoon the stuffing across the center of a 3-quart shallow baking dish. Step 4 Bake at 400°F. Heat the oven to 400°F. Season the pork with salt and pepper. The gravy is so tasty over mashed potatoes. Serve with mashed potatoes as the gravy is YUMMY. For screen reader problems with this website, please call 1-844-995-5545. Heat 1 tbsp. Reduce the heat to low. Arrange the chops in a 3-quart shallow baking dish. Throw in a few freshly sliced mushrooms to simmer in extra goodness. Pour the soup mixture over the pork. Put chops back in and cover Cook another 5 minutes on low. To manage your email preferences, click here, 4 This is a super fast, delicious recipe. Arrange the chops in a 3-quart shallow baking dish. Cook pork chops until browned on both sides, about 2-3 minutes. If you want to stick with something basic, though, this is what we recommend. Stove-top method: Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Place the pork on each side of the stuffing. My mother made it when I was young and now I serve it to my husband. Bake for 20 minutes. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat. (24 ounces) Prego® Fresh Mushroom Italian Sauce. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Cover with lid and cook for approximately 10 minutes. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Arrange the chops in a 3-quart shallow baking dish.