Your email address will not be published. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. It can be an elegant and impressive spread that is sure to delight guests. Choose something that appeals to you visually, and maybe even consider something circular or rustic looking with rough sides. I will explain the boards, show them picture then they will work in groups of three to make their own boards. And if you’re on. Sometimes I serve these in a separate bowl or plate next to the fruit and cheese platter instead. If it’s winter, definitely go with sliced persimmons, pears, apples, and pomegranate quarters, along with dried fruits like dried apricots or dried cherries. Enter your email address to receive notifications of new posts by email. Well, no. A few years ago, I dated a French guy who couldn’t wrap his head around why Americans were always trying to eat fruit with their cheese. Notify me of follow-up comments by email. But it’s what nature gives us, so we have to run with it—unless you want to eat bad fruit with your good cheese, that is. You have the very best information I have found and I’ve looked a lot. There is much more to eating fruit together with cheese than slapping a pile of green grapes down with a bloomy, a blue, and a cheddar. You can buy and eat oranges in August, but they won’t be great. Another way of thinking about it is to aim for a soft cheese, a hard cheese, and a crumbly cheese. Other seasons’ gifts to the present. If using 2/3 cup cottage cheese and 1/4 cup berries will provide estimated 21 grams protein, 8 grams carbohydrate and 3 grams fat. In the summer, berries are an obvious choice along with stone fruits like plums or cherries. I’m sorry, but I don’t have a cost per person on this, mostly because it could vary widely depending on the choices you make for what to include on the platter. This site uses Akismet to reduce spam. Eat two bites of cottage cheese (or Greek yogurt) to every one bite of fruit. Marble or slate surfaces are also good choices! Learn how your comment data is processed. This site uses Akismet to reduce spam. I avoid super juicy fruits like watermelon or peaches that will run all over the board. At some places, you can even sample cheeses and a cheesemonger can help you pick out a good variety if you feel stumped or overwhelmed. Ingredients. Something salty: Olives, cornichons, mustard, cured meats or nuts. Naomi Smith’s presentation at the Cheese School lent some excellent guidelines, which apply to fruit just as easily as they apply to wine. Set cured meats like salami or summer sausage on the board next. Might start with 1 cup cottage cheese and 1/4 cup berries and adjust to your fullness. That being said – be sure to serve at least one cheese that most people will recognize and be comfortable with. Sure. We always do snacky finger food for Christmas Eve, and this would be perfect. Why, because you eat fruit with cheese. This post may contain affiliate links which won’t change your price but will share some commission. Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. For the board in these pictures, I chose a spreadable Boursin garlic & herb cheese, a sweet, soft brie, and a classic sharp cheddar cut into cubes. That same strawberry will be super gross with a creamy blue, like Fourme d’Ambert, and kind of bitter, flat, or acidic with a fresh chèvre or semi-soft Epoisses. How to Make the Best Fruit and Cheese Platter. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), In the Buff—That Other Type of Cheese Milk. Might start with 1 cup cottage cheese and 1/4 cup berries and adjust to your fullness. They always eat fruit with their cheese at sidewalk cafes, right? When deciding what to include on my fruit and cheese board, I like to think about taste, texture, and appearance and let that be my guide.. Offering a variety of types of cheese from different milk sources is also a good idea: cow, goat, and sheep cheeses all have different tastes and textures. This was a pretty large board – similar to a half baking sheet. For more on me visit the About page. Best Cheese for a Cheese Board. Thank you!!! If having Greek yogurt, avoid fruit. And to dress it up, just add in some low carb berries. , feel free to leave a comment and photo there if you have one! You have sweet and juicy against salty and savory, firm versus soft, nutty with candylike, and so on and so forth. But a dried or baked fig, which is basically always in season, will create a flavor pairing that is mind-blowingly fantastic with that same fresh chèvre or Epoisses, pretty darn good with the Fourme d’Ambert, and totally underwhelming with the hard cheese. Dried fruit. One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese” or “what cheese goes with the [insert fruit here] that I just picked up?”.