Refrigerate several hours or overnight. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Upside-Down Cheesecake Apple Pie = SHOWSTOPPER, You CAN Have It All With Apple Crisp Cheesecake. : ) Nice flavor. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on … I also add crushed pineapple pecans cherries coconut then you have Hawaiian Delite!!! this link is to an external site that may or may not meet accessibility guidelines. Press the crumbs into the bottom and up the sides of the pan. One pie makes enough for 12 servings. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. Reduce oven temperature to 250°F (or to 225°F for a dark nonstick pan); continue baking 40 minutes. Try adding chocolate chips caramel or any other toppings to make it different variations of cheesecake. It didn't quite have the texture of regular cheesecake. If I use the lime I don't use any fruit with it. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth. I really liked this pie. Good flavor although it doesn't have the texture of cheesecake at all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition each) PHILADELPHIA Cream Cheese, softened. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth. Blend in milk; pour into crust. the only thing I did different was I used a regular size cool whip and I put it in a graham cracker crust pie shell. Beat cream cheese, 3/4 cup sugar, 2 Tbsp. Pack it firmly. Press remaining dough firmly onto bottom of springform pan. Run small knife around rim of pan to loosen cake; cool before removing rim of pan. I also added one teaspoon of amaretto liqueur. Step 2 Pour filling into … Savor a serving of this indulgent, special occasion dessert that is perfect for a party. Beat butter and 1/3 cup sugar in medium bowl with electric mixer on medium speed until light and fluffy. You saved Easy Cheesecake Pie to your. The crumble topping is the clincher on this dreamy dessert hybrid. https://www.delish.com/.../recipes/a50132/apple-pie-cheesecake-recipe Please enable JavaScript in the browser settings and try again. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). If I don't have a lemon I use a capful of lemon juice. so good so good! Blend in 1 of the eggs, 1/2 tsp. We may earn commission from the links on this page. It was good I just felt it lacked a little flavor. Info. Yum yum! It is also great for variety. I put it in gramn cracker crust and then add my favorites. Let cool 15 minutes, then refrigerate overnight. Congrats! Beat This cheesecake recipe is easy, yet delicious. Add remaining 3 eggs, 1 at a time, mixing just until blended after each addition. Reserve 3/4 cup of the dough; cover and refrigerate until ready to use. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. This is a good recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It usually takes about 5 minutes (10 minutes tops) to mix this up. If I use a lemon or lime I use the whole lemon/lime. Topped with cherries it looked visually appealing. Press reserved dough 2 inches up side of pan. Delish editors handpick every product we feature. With just a hint of lemon flavor in both the crust and filling, this creamy cheesecake in a buttery pastry crust makes the perfect ending to a special meal. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Increase oven temperature to 450°F (or to 425°F if using a dark nonstick pan). Bake 10 minutes; cool. I used a store-bought graham cracker crust. lemon juice in large bowl with electric mixer on medium speed until well blended. Add 1 cup flour; mix well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I loved this pie filling with a few variations. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. Refrigerate for 3 hours. When ready to serve, top with a dollop of of the lemon juice. Nutrient information is not available for all ingredients. carton of whipped topping and 1 cup of powdered sugar to the mixture. Most people won't think twice about serving basic cornbread when is on the table. At any rate it's quick and convenient - which works for me being a full time working woman. My family loved it. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. My husband has informed me the best way to eat this is rolled up in a pancake topped with fruit for his version of a blintz. I made 3 of them and I didn't have any left. Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; set aside. Let cool of the lemon peel and 1 tsp. I have made this recipe using a graham cracker crust and adding 1/3 to 1/2 cup sugar and also adding either lemon juice or lime juice. Information is not currently available for this nutrient. I've made this many times using a premade graham cracker crust. Also I had pudding cups so I mixed 2 chocolate pudding cups in, then grated a bit of chocolate candy bar over the top as a garnish. Bake 10 minutes. I added a 16 oz. Bake until golden, 43 to 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Snickers Butterfinger Oreo cookies what ever your heart desires. Add comma separated list of ingredients to exclude from recipe. while you make filling. It was very easy to make. * Percent Daily Values are based on a 2,000 calorie diet.