June 15, 2018 Updated June 16, 2020 16 Comments. Serves 6. in a heavy large saucepan over medium heat until reduced to 2 cups. Add the garlic; cook an additional minute. DO AHEAD. A sweet-savory sauce that's great with the grilled meats. Divide foil packets between 2 rimmed baking sheets. Fabulous tip. If you use 2/3 cup spicy brown mustard the glaze will have a good kick to it. I have used this recipe for years now. Remove from heat. Spectacular! Fall-off-the-bone spareribs baked in the oven until tender then finished on the grill. Or is going to be too sweet? Steven Raichlen, a national barbecue treasure and author of The Barbecue! Another awesome thing about this sauce: the color is outstanding! Serve with extra sauce. Recipes / Sauces. Place on a hot grill. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks Janet! How would you rate Cherry Cola Barbecue Sauce? Found a deal on a pork butt, had yet to return a friend's crock pot, and thought I'd prefer a homemade barbecue sauce to bottled. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. Tonight, with the leftover sauce, I used it on pulled pork (in a slow cooker I cooked pork tenderloins with a little water and s&p until fork tender, I shredded it, sprinkled the rub over it, added the leftover bbq sauce and slow cooked it another hour). Rewarm before use. Brush with glaze. To revisit this article, select My Account, then View saved stories. DO AHEAD Can be made 1 week ahead. Continue to bake until the glaze thickens well over the ribs. Bible, How to Grill, and other books in the Barbecue! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This sauce is the bomb. for decades; so I had to laugh when I Bring the sauce to a boil, then reduce the heat and simmer for 20 minutes. Thanks so much. molasses to brown sugar, too, but Stir in 1 teaspoon hot pepper sauce. breasts and the grill and it was READY IN: 1hr 5mins. Prepare barbecue (medium-low heat). Bible. Sriracha ketchup and one chili sauce. blogherads.adq.push(function() { blogherads.defineSlot('Middle3', 'skm-mainad-Middle3').setMainAd().display(); 1 (12 ounce) can cherry cola. I pureed in a blender for a smooth sauce and poured some in a squeeze bottle to use at the table. Filed Under: Entrées, Pork and Beef Tagged With: bbq ribs, cherry cola glazed ribs, Father's Day grilling, Father's Day menu, Pork, pork ribs, ribs, spare ribs, step-by-step instruction, step-by-step photo's. Now that’s a plus. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Don’t limit the fizzy beverage to an ice-cold glass; Coca-Cola BBQ Sauce deserves a spot at your summer barbecue. Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Haven’t had a bad batch! Note: To soften the heat you can add equal parts of spicy brown and Dijon. Add garlic and stir 1 minute. Simmer the sauce until reduced by a quarter—6 to 8 minutes. Wrap each rack in heavy-duty aluminum foil and close tightly. I made this a couple weeks ago and everyone loved it. This can be made a few days in advance and refrigerated until ready to use. Watch them close. The glaze is loaded with sugar that can burn. My friends freak out when they taste this sauce on my smoked ribs. This recipe calls for pitted cherries and you can use fresh or frozen, both work really well. Hi Jackie, the sauce is not as thick as the bottled bbq sauce purchased in stores. barbeque sauces with cola and ketchup Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened. I think it is the perfect blend for this sauce! We recently updated it with more information and helpful tips. I added a bit of espresso powder at the end but I am not even sure it was needed. saw this one. Cook until browned and glazed. Join my members-only group The Grill Squad today for access to my master classes, podcasts, and so much more. Tightly seal the aluminum foil around the ribs. Also thought about trying it with orange preserves/marmalade and seeing how that worked. Whenever cherry season rolls around, I can’t help but make a batch of this awesome BBQ sauce. Wrap each rib rack tightly in foil, enclosing completely. Be the first to review this recipe . We used molasses instead of brown sugar and pureed the reduced sauce in the food processor. Oh my – I have to give this one a try! I also use a stick blender to make the cherries smooth in the sauce. About 45 minutes. You probably would never notice a difference. It keeps a long time and has become a staple in our house. Dr Pepper versus cherry cola. That Sam is such a great daddy. © 2020 Condé Nast. Let stand at room temperature 1 hour before continuing. Recipe by GingerlyJ. It's rich, sweet, tangy and delicious on a variety of meats. Slice in between each individual rib. Did I mess up or is not as thick as BBQ sauce? Pour the flat cola into a large heavy saucepan. fantastic! Serve, passing reserved glaze separately. Hey BBQ Sauce lover! …with a kick. Boil cherry cola that has been left out to flatten, which means bubbles removed. Cooking advice that works. Add the garlic powder, smoked paprika, salt, mustard powder and black pepper, and toast the spices until fragrant and deep maroon in color, 1 minute. sister followed the I spent 30, This warming, autumnal Pumpkin Coconut Bisque is s, Oh, SO flakey!! In fact, I am looking forward to using the leftover sauce again this weekend. Cooking advice that works. Here is what I do to remove the membrane – once I get it lifted I use a paper towel to grasp it securely and then pull. I hope you give them a try. Cherry Cola BBQ Sauce is going to be your new favorite homemade BBQ sauce! hardly wait to make Pour the reduced cola back into the pan. otherwise wouldn't change a thing. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. It’s an amazing community of grillers that will help support you and increase your confidence of all things BBQ. it would be good with pork. Well. Once your sauce is fully cooked and thickened, transfer it to a blender and blend until nice and smooth. It's that good. INGREDIENTS Nutrition. It’s rich, sweet, tangy and delicious on a variety of meats.