All rights reserved. Great recipe, easy to adjust to personal liking. This is a family favorite. Dredge in the flour and shake off the excess. Amount is based on available nutrient data. Add the chicken and cooked pasta and toss well. so delicious! Add chicken and sear until all … Add pasta and cook for 8 to 10 minutes or until al dente; drain. Add the remaining 6 tablespoons butter. Kosher salt and freshly ground black pepper, 12 ounces boneless, skinless chicken breast (about 2), 1 1/2 cups freshly grated Parmigiano-Reggiano. Add the grated garlic. It made my day to have them ooh and ahh over this meal. Information is not currently available for this nutrient. Add 2 tablespoons of the butter. Because of all the reviews i read before making this, I cut the recipe in half, omitted the salt, mushrooms, and tomatoes. Overall i think this is a great recipe and allows for a lot of variation depending on what you have on hand, and that is the ultimate 'homestyle' recipe in my book. Peruvian Roast Chicken (Pollo a la Brasa). It truly is restaurant flavor. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. 14 %. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Melt 2 Tablespoons of butter. A creamy, cheesy Alfredo dish, great with a salad and garlic bread. I also changed the cheeses up to include swiss and gruyere instead of colby-jack because to me that is what Alfredo should have. I made this and the first thing my husband said was that it rivaled anything he's had at Olive Garden...and he is not one to give compliments unless he really means it. Remove from skillet and set aside. Congrats! My husband and picky children want me to make this every night of the week. That was my thinking when I made it for my girlfriend for Valentines Day and she claims she couldn't have asked for anything better. I made it exactly as the recipe called with some crusty bread on the side. Bring a large pot of lightly salted water to a boil. Immediately drain the pasta into a colander. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. AMAZING! This recipe is absolutely delicious, but not a calorie light dish. Whisk the Parmigiano-Reggiano into the sauce. We save it for special occasions. I was careful not to use all the italian seasoning the recipe called for and I added fresh peas and black pepper instead of white. Cook until the chicken is golden … Drain and toss with a splash of oil. I made this for my VERY picky family and they loved it. Season with salt and pepper. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking. Info. Made this for my dad's birthday, and everyone loved it! Nutrient information is not available for all ingredients. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. Set a large pasta bowl or casserole in a 250 oven to heat while you cook the fettucine. Thanks. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Bring a large pot of water to a boil, and salt generously. This one however, is a masterpiece. Serve hot in heated bowls. All rights reserved. I didn't add as much cheese or 1/2 and 1/2 as is calls for which made it seem a little lighter in texture (which made us feel better about eating it!). Season with salt and pepper. Season with salt and freshly grated pepper. The sauce turned out very grainy, even though I was super careful when melting the cheese, and when I combined the finished sauce with the pasta, it seemed to seperate and sort of curdle (all of my ingredients were just bought and fresh, so...). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use). I altered a little though. 42.1 g Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. so delicious! Carefully place the dredged chicken into pan. Make sure you prep all the ingredients before starting the dish. If too bland add more salt and seasoning I added more salt, a bunch of fresh parsley and heavy cream with more milk than called for. Instead, it relies on a slight simmer and a heavy dose of cheese. Delicious, thanks emily! At first we thought we may have to double the recipe to feed 6 of us, but the sauce was so thick and filling that we fed everyone w/out having to double it. Your daily values may be higher or lower depending on your calorie needs. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Boil, stirring occasionally until the pasta is tender (soft, but al dente or resistant to bite). © 2020 Discovery or its subsidiaries and affiliates. Definitely try this one!!! Lower the heat to keep the sauce just warm. Season the chicken with 1 teaspoon salt and some pepper. 673 calories; protein 43.3g 87% DV; carbohydrates 57g 18% DV; fat 30.8g 47% DV; cholesterol 132.8mg 44% DV; sodium 1385.9mg 55% DV. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Cream the butter in a bowl with a wooden spoon until it is light and fluffy. We did omit the mushrooms and tomatoes, and added brocoli instead. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook until chicken is no longer pink inside. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. I'm having a party next week and I can't wait to make it again. I don't typically write reviews on recipes whether I like them or not. I thought this recipe was great, as did my husband! Don't worry if it seems like there is too much sauce. I halved the recipe and it still made enough for 5-people. Bring the water and salt to a rolling boil in a large stock pot. If you have grainy texture this is a technique issue not a recipe issue. Beat in the cream a little at a time, and then beat in 1/2 cup grated Parmesan cheese, a few tbsp at a time. Transfer the chicken to a medium bowl. i used a blend of shallots, onions and garlic along with 10oz of mushrooms and fried it up until golden, added flour and CLUMPING is normal, you should add the liquids and mix until smooth- you must use a relatively LOW heat and mix, mix, mix and MIX while adding all the cheeses and milk/cream. Total Carbohydrate Anyway, it was heavenly and I will definitely be making this again and again!! Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). 6 skinless, boneless chicken breast halves - cut into cubes, 8 ounces shredded Colby-Monterey Jack cheese. Make sure it's completely drained before transferring to the hot pasta bowl. I also added a bit more milke at the end to get it to be a little creamier and not so thick. You saved Chicken Fettuccini Alfredo to your. The idea of this is great and with all the great reviews I just knew I stumbled upon a winner, but, alas, I was quite disappointed in the finished product as well as the time and money invested...sorry. It tasted better than any italian dish I would get at any local restaurant around.