Sausage rolls. But you can serve them with fairy bread and chocolate crackles if you wish. Cut into small sections (around 6 per roll). Roll both sides to the top (milk side on top) and push down to seal. Add the breadcrumbs, chicken and one egg in a food processor and mix until well combined. This version, with chicken mince and lots of vegetables, is really flavourful for a few reasons. These are easy enough to whip up any night of the week. Cut the pastry sheets in half. This version, with chicken mince and lots of vegetables, is really flavourful for a few reasons. 3. Line a large baking tray with baking paper. place this onto a lined baking tray, seam side down. Place mince in a bowl and add onion mixture, breadcrumbs, zest, lemon juice and chopped coriander. Then you add rich tomato paste to the mix, along with pomegranate molasses, which is wonderfully sweet and tart. Place on baking tray (lined with baking paper) and brush the top of each with milk. Your information is being handled in accordance with the, Fire up the BBQ for this herby chicken wrap, Make one and freeze one: Easy mushroom tart with thyme and cheese, Baked pork meatballs make dinner a breeze, A crowd-pleasing caprese salad with roast tomatoes and herbs, Magically creamy and light, an easy honey cheesecake for summer, Why wait for Taco Tuesday? Shape this into a log, roll it and press it to seal it in place. Place them in the fridge for about half an hour. Split the chicken mixture into four. Roll out the pastry and cut into four rectangles. Published October 9, 2018 at 720 × 720 in Chicken Mince Sausage rolls. Place one portion of the filling onto … In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required). Manor Farm, Bracetown Business Park, Clonee, Co Meath, Ireland. T: +353 1 801 4142 F: +353 1 801 4048 E: [email protected] QUICK LINKS Home Careers About us Our Products Our Farmers Foodservice Sustainability Contact Us. Grate carrot and zucchini and remove any excess liquid through a strainer. … Whether I'm making long logs or little bites, I like to serve these sausage rolls alongside salad greens that have been dressed with extra virgin olive oil, apple cider vinegar and a little mustard. Preheat oven to 200°c/180°c fan-forced. Brush one edge of the pastry with milk. Cut pasty into thirds. Sausage rolls make me happy — a sentiment shared by many, I'm sure. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince. Cut into 4 pieces and place, seam-side down, on … Roll up pastry to enclose filling. Spread it out evenly. Stir to combine everything. Place 1 pastry half on a flat surface. Bake in the oven for about 25-30 minutes or until the pastry is golden brown and the sausage rolls are cooked through. Place in oven and bake for 25 - 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls … Take one rectangle, with the long side facing you and place a quarter of the mince right along the whole length. Repeat with the rest of the pastry and filling. First, you cook the onion and garlic (an extra step that makes a big difference to the overall flavour). Place one portion of the filling onto the edge of the pastry half. In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required). Have them delivered to your inbox each week. Slice the sausage rolls on an angle and use a pastry brush to moisten the tops with the remaining beaten egg. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. Cut the chicken and cheese sausage rolls into four pieces. Cut the pastry sheets in half. They remind me of childhood birthday parties, where bite-sized rolls sit beside plates of fairy bread and chocolate crackles. T: +353 1 801 4142 F: +353 1 801 4048 E: [email protected]. Bake for around 20 minutes or until tops are golden brown. Place the chicken mince in a bowl and add the salt, pepper, oregano and garlic pepper. Both comments and trackbacks are currently closed. Lightly beat the remaining egg and brush it over the sausage rolls. Cut into small sections (around 6 per roll). They also remind me of road trips to country town bakeries, where they're eaten from brown paper bags while standing on the footpath. Her book Nurturing Your New Life was published in 2019. Every month, we publish a new recipe from Heidi as part of our Easy Dinners series. With a knife, score each roll about 5 times. Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper. Heidi Sze is a pre- and post-natal dietitian and nutritionist from the Mornington Peninsula.