1. I will add taco seasoning to the chicken next time, as it could use a little more kick. Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). My hubby and I ate them for a meal! Use potato masher to mash to desired consistency. Way faster than it takes for corn chips to become soggy! Nutrient information is not available for all ingredients. I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. Juicy shredded Mexican Chicken – the exact same recipe I use for Chicken Tacos, except I reduce the sauce down a bit more (thicker sauce = crisper chips). I am a firm believer that a Nachos should be able to stand on its own two feet even without extra toppings like guacamole and sour cream. These were really really really good! Allrecipes is part of the Meredith Food Group. 3. Serve one dish as is. very good! And here are the ingredients that go in the chicken for Nachos which, as mentioned above, is the exact same recipe I use for Chicken Tacos. I made this as listed, and it was very good. Will definitely make again. Nachos chips DO NOT GO SOGGY if you microwave them! Sometimes I will also toss on some diced green or red bell pepper for crunch. I think making the changes other reviewers suggested will make it a 5 star dish. Heat oil in a large skillet over medium high heat. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! Adjust salt and pepper to taste. Adjust salt to taste. I add sliced black olives and lots of sliced jalapenos along with the tomatoes. Guess what? I also make my own salsa and it is a perfect addition to this recipe! Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. Required fields are marked *. This recipe can be modified to meet your own taste. Because while one might turn their nose up at the thought of microwave nachos, it’s a damn convenient option to have for various circumstances one might encounter in life (including emergency munchies, and also the millions / billions of people in the world who don’t have ovens eg. I have made this recipe literally dozens of times since discovering it, in multiple ways, and I believe I have tweaked it enough to get the perfect nacho recipe! First thing cover the baking sheet with foil and spray with Pam for easier serving and clean-up. My tips and changes for the perfect chicken nachos (according to my tastes, at least): Serve with sour cream for the perfect nachos! Use a lot so it coats the chicken when you add it. Spoon the chicken mixture over tortilla chips. 5. This is the FIRST time I've ever seen hubby eat nachos. My husband loved it...so did the kids! Place half the corn chips slightly overlapping on a tray. I already have my family hounding me to make it again! Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly. The chicken mixture is a little bland, and I prefer more toppings (olives, jalapenos, etc.) Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated … Heat the oil in a nonstick skillet over medium-high heat. Most people won't think twice about serving basic cornbread when is on the table. They are super hot and super good!!! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Shred, don't chop, the chicken. Information is not currently available for this nutrient. Cheese – a nachos without cheese doesn’t exist in my world . Top with half the (warm) chicken and cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Notify me via e-mail if anyone answers my comment. 3. Top with Cheddar/Monterey Jack cheese blend and tomato. we topped the tortilla chips with refried beans (canned) and then added the chicken mix etc. Jalapeno, coriander/cilantro and sour cream – basic toppings. 6 green onions, sliced, white parts and tops separated, 1 shredded, cooked, whole chicken breast, 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend. Mix to dissolve, scraping base of pan, and bring to simmer. Because everything has been pre-heated you can put in broiler for 1-2 min. Next time I will try adding refried beans, black olives, and jalapeno peppers to add a little spice! Place ingredients in a bowl. Add remaining chicken broth, tomato paste, sugar and scrape in any paste left in the bowl. I have it in my head that when most people think of nachos, they automatically think of a ground beef/ mince topping, like this Beef Nachos. Extra Note: The way I make these are for spicy lovers! on my nachos. – if you haven’t tried it, you haven’t lived…. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe is a nachos that’s baked in the oven, but I’m also going to tell you how to make it in the microwave. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil. on my nachos. Note the fluffy white blanket at the bottom. Bake 7 minutes or until cheese is melted and bubbly. Amount is based on available nutrient data. Cook chicken for 3 minutes on each side (reserve paste left in bowl). Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno, EACH garlic powder, onion powder, dried oregano. I added some extra seasonings to the chicken I sprinkled some paprika garlic powder and just a hint of chile pepper in addition to the salt and pepper. I love hearing how you went with my recipes! Amazing recipe! I add sliced black olives and lots of sliced jalapenos along with the tomatoes. I seasoned the chicken with taco seasoning added some refried beans and served with sour cream! I take no responsibility for devourability if you attempt this without cheese! Thanks for sharing! Mix in shredded chicken, salt and pepper. I don't like soggy nachos so I baked the chips by themselves to really crisp them up and then put the meat mixture on top added the cheese and served. My favourite cheese for Nachos is Monterey Jack because it has flavour with a bit of stretch like Mozzarella, and it melts well without going greasy but doesn’t get that crusty brown top like Mozz (which is not a good thing for nachos, can end up pulling entire layer of cheese off). Cheddar, tasty cheese, Colby and shredded Mexican Cheese blends are also firm faves, but any melting cheese will do here.