You saved Easy Chicken Parmesan to your. I enjoyed this recipe. My sauce came out a little thinner than I would have liked so I added a can of tomato paste; that made it perfect. Bread the Chicken: Dip chicken cutlets in flour on both sides. Huge hit with my husband! Thanks cracker barrel! Welcome to this little corner of the internet. This recipe could use some pizzaz in the way of some fresh herbs such as parsley or basil. This is a very nice dinner for two. This is hands-down, the best chicken Parmesan I have ever had !!!!! I made the recipe exactly as written. And watch videos demonstrating recipe prep and cooking techniques. * Percent Daily Values are based on a 2000 calorie diet. Shook some parmesan on them right away when done frying to absorb any oil. It's easy, simple, and classic. This is gonna be one of those it’s a good recipe when you completely change it reviews. I’m SO glad you liked it Julie!! Top each chicken breast with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese… This was really tasty and simple. Serve with good crunchy garlic bread.... hmmm what's for supper?? This was so good! I have been doing a similar one for years. Bake Chicken: Preheat oven at 425F. I BRINED my chicken in 4 cups water , 1/2 cup kosher salt (1/4 table salt) ½ cup sugar for 30 minutes. My husband said it was the best chicken parm he has ever had and the man eats a lot of it! So happy to hear! Both changes turned out really well. Place back in oven and broil on HIGH or 1 minute until cheese is melted and browned. Thank you, Geetha! I will remember that. The sauce flavor is quite similar to a traditional marinara sauce I found at Trader Joes. I will be making this again for guests. As many others suggested, I only put sauce on the bottom of the chicken and then spooned a little over the top when serving. More about me →. (2) Dip chicken cutlets in flour on both sides. This one is it!! We find can tomatoes are so bitter they are awful. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). We only recommend brands, products, and tools we use and trust. To make this recipe a little healthier and without breading use 1 1/2 cups of parmesan cheese mixed with the herbs, garlic powder, and salt & pepper. Its a great recipe & perfect for family dinner. With the melted cheese it really made the dish... and so glad because it was quite delicious. Information is not currently available for this nutrient. I won’t cook it any other way now! Thanks, Kimberly! When pan is hot but not smoking, add chicken. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. The only change: up the spices in the sauce ( at least 2t garlic add some basil and don't forget good ol' salt 'n peppa) and the breading. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. I also skipped dipping the breasts in egg as I thought it was unnecessary and it was. The only trouble was i kept taking a spoonfull of the sauce whilst waiting for the chicken to cook. I also use a cookie cooling "RACK" SET ON TOP of a baking sheet, to bake the chicken on instead of just on the cookie sheet pan. Took the hint from Junebug and pounded the chicken a bit and also replaced the sugar with a single packet of Splenda then hit it with the blender. This recipe cooks up fairly quickly but I prefer my cheese browned and this method of cooking doesn't allow that. Wonderful chicken recipe! I’m so happy to hear you enjoyed it so much . Even my fussy fiance liked this. He first coats the chicken in the flour, then the egg and finally the breadcrumbs. So glad you loved it . In a large skillet, heat oil over medium high heat. (6) Place browned chicken cutlets in a baking pan or dish (9×13), layer with mozzarella then tomato sauce. Thank you! Ours is super-quick (like 10 minutes! Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. This tender Italian breaded chicken is one of my all time favorite dishes! In response to the one reviewer who wanted thicker breading, what I did was double dip the chicken - coat first with the bread crumbs, then dip into the beaten egg and re-coat with breadcrumbs before actually baking (this would require some more breadcrumbs and probably another egg). When you're craving chicken Parmesan, this is exactly what you'd want. Definitely one of the best chicken parmigianas I’ve had. I received this recipe several years ago from a family member who swore it was a great romantic meal. Layer chicken: mozzarella slices then tomato sauce over top. Did you make this recipe? I will eat this for the rest of my life! This DELICIOUS Italian classic is one my family has been making for years and is to this day the best I’ve ever had! Last, dip both sides of chicken in bread crumbs.