Add flour mixture; mix just until moistened. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Holiday perfect, too. Can never go wrong with a classic like this! Will definitely make again! These chocolate chip blondies are a favorite in my home. I hope you and your family like them! This was a three star winner…meaning all three of my friends sent me a quick message extolling their love; that’s high praise indeed! Quick and easy to make with nice chewy texture - yum! Grease and flour an 8 x 12 x 2 inch baking pan. Gooey & Chewy Chocolate-Chip Blondies Dessert Recipes , Kitchen Inspiration by The Foodie Diaries November 23, 2020 November 23, 2020 If you’ve been keeping up with The Foodie Diaries, you’ll know that blondies are fast displacing brownies as our favourite bake at Casa Mehra. Line a 9 x 9-inch baking pan with foil or parchment paper, leaving enough overhang to help you lift the blondies from the pan when they're done. This chocolate chip blondie recipe uses a good dose of vanilla extract, exactly 1 tablespoon. These are different! In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. But if you prefer a bolder flavor, choose dark brown sugar. You can manage additional layers of account protection via your account information settings. Don't overbake! Freeze up to 3 months. Sprinkle the remaining 1/2 chocolate chips on top. Super moist and delicious. If you’ve been keeping up with The Foodie Diaries, you’ll know that blondies are fast displacing brownies as our favourite bake at Casa Mehra. Stir in chocolate chips. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. If you are a classic cookie aficionado, chocolate chip blondies deliver that flavor in spades. This recipe is from my friend Jamie Schler. https://www.food.com/recipe/chocolate-chip-blonde-brownies-118145 You know what I’m talking about: the sweet glaze running down the edges of a yeast... Craving a delicious, refreshing, and easy weeknight dinner? Whisk the flour, baking powder, & salt together in medium bowl; set aside. I'm looking forward to making them again and trying different chips or even chocolate candies. This Cake is a Giant Chocolate Cinnamon Roll. Is there anything more alluring than a beguiling drip? If you want perfectly cut blondie bars, wait for them to cool off to room temperature then cut them, or once they are cooled, place them in the fridge for an hour or two then cut them into bars. Just look at them. Mix well and let it cool slightly. If you love oranges like I do…you have to snap it up. We value your privacy. This was a simple recipe too but it’s that one twist, that little bit of orange, that elevates a blondie into a different realm. Next time I would make it in an 8x8 dish because it was really thin when made in a 13x8. If you want blondies that are perfectly baked, have an amazingly soft and chewy texture, a hit with your family and friends, and a totally no fail SUPER easy dessert then these chocolate chip chewy blondie recipe is perfect for you! Chocolate chips: You can use milk, dark, or semi-sweet. It truly is what makes these blondies special, that ‘orange appeal.’ Without it, they’re ‘just’ a blondie, a dime a dozen. of Sunset Publishing Corporation. Jamie also indicated that the orange element was optional. All Rights Reserved. Gooey & Chewy Chocolate-Chip Blondies. The blondies should be set in the center but still moist as they will continue to set as cooling. https://www.mccormick.com/recipes/dessert/chocolate-chip-blondies Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). Set the pan on a wire rack to cool. A bit on the thin side when we used the 13x9 baking dish, but that means more to enjoy versus using a 8x8 dish. Search FAQ’s or contact us. Can’t wait to make this with the neighbor kids next time it’s baking day! Chewy and sweet, as a good blondie should be! You can use either dark or light brown sugar to make these chocolate chip blondies. 1/2 pound (2 sticks) unsalted butter, at room temperature, 1 1/4 pounds semisweet chocolate chunks, such as Nestle's, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies. Delicious, chocolatey, and chewy. A bit more liquid won’t hurt, as a matter of fact, in Denver where I live at high altitude, it’s prerogative and I’m sure it did lend a bit more of an orange punch to the blondie. It really does make a difference in flavor. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Top a brownie (or blondie!) Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Orange and Chocolate are an unexpected but fantastic combination in these Chocolate Chip Blondies with Orange Zest. The texture of these chocolate chip blondies is just perfect. Chocolate Chip Blondie Recipe. Mix well and set aside. I’m not complaining, not at all, but it means I am sort of immune to trying to grab something through the screen to eat. Anthony Myint's French Toast... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Ingredients 1-1/2 cups packed brown sugar 1/2 cup butter, melted 2 large eggs, lightly beaten, room temperature 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet chocolate chips In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Required fields are marked *. Add eggs and vanilla; mix well. SUNSET is a registered trademark They’re also great for adults to bring to work and share with coworkers. Thanks! You must try them too! Cool in pan on wire rack. I always add half of the chocolate chips with the batter and then add the rest on top of the batter. Made them for the first time a few weeks ago and now making them again two more times for my grand-kids they are that good! Jamie is a sometimes blogger, full time hotelier, operating the charming Hotel Diderot in Chinon, France, and always a writer.