This is a very special cake. Line the bottom of the springform pan with a liner or a piece of wax paper. I hope you enjoy this and delicious sponge. I use a stand mixer, but a hand-held one would work just fine. As we approach summer, you can serve a slice of a cake with a scoop of your favourite ice cream. Nutrients. We put it in the heavy testing so that you can enjoy wholesome dishes with little effort. This moist chocolate lavender cake is the perfect treat for a special occasion, like a birthday or a romantic night in. They can be used to make cakes like this one, or cocktails and smoothies. A cake cutting wire is ideal for this, but a sharp knife will do as well. Let cool in the cake pan 10 minutes before moving to a cooling rack to finish. baking powder 1/4 tsp. The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter), and the … Refrigerate until firm. Step 2: Make the Cake Base. Turn on the heat and keep stirring until the cream thickens, then remove from the heat and allow to cool down. dried lavender 3/4 cup butter, softened 1 1/2 cups sugar 2 tsp. Scald the cream and pour over the chopped chocolate. In a teapot, bring water to a boil with lavender flowers and simmer for five minutes. If your cake comes out too brittle, eat it with a fork! You can make oat flour by blitzing the oat flakes in a food processor until they are finely ground. Then, store every single serving into a separate zip-tight bag, or box. Because after all, who said cake has to be unhealthy? Combine the lavender with a cup of heavy cream, bring to boil and let steep. To bind the ingredients together and to get a moist dough, we swapped eggs with soy yogurt and oil. While the cake is cooking, prepare the lavender cake filling. But if you want to use other flours, take a look at our gluten-free matcha cake, where we used a mix of almond and rice flour. If you made too much of this cake and are afraid of it going to waste, then you can freeze it. Combine the apricot jam with lemon juice in a small pan and bring to simmer so the jam melts. Put the springform pan ring so it fits the cake - we use it as a mold. Then add the vanilla, oil, soy yogurt, 200 g of maple syrup, and 250 mL of lukewarm lavender tea and whisk until the cake mixture is smooth. This Chocolate Lavender Cake is a beautiful light sponge which is perfect for parties and as a show stopper cake. 500 g Baking Powder In a pot, combine 100 mL of lavender tea, 50 g of maple syrup, potato starch, and mashed bananas. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender. In a bowl, combine oat flour, baking powder, baking soda, salt, and cocoa powder. You can make a no-lavender more-chocolate cake based on this recipe. Baking vegan and gluten-free cakes is no easy task, but we have put together easy-to-follow steps below that will make this a success. The more even this layer, the neater will the final cake look. Now, let's have some fun! by. Next, bake the lavender cake in the oven at 180°C (356°F) or 160°C (320°F) for fan ovens for 45 minutes. Set aside. 125g dark chocolate, melted and cooled. There are other flours you can use instead of oatmeal, like almond flour, coconut flour, or a mix of rice flour and buckwheat flour. It's better to underbake than overbake. As this lavender cake recipe is vegan and gluten-free, it's prepared without eggs and wheat flour. With the liquid form, you won't have to worry about turning the flowers into tea first. This way, the single portions will not stick to one another. Here we have found the right mix of ingredients to make this lavender cake healthy, vegan and also gluten-free. It's my favorite cake base recipe that I use in several different cakes. Our chocolate lavender recipe is gluten-free because we have used oat flour instead of wheat flour. Perhaps longer, but it never seems to last in our house. Add the remaining sugar and whip until stiff, but not dry. 250 g Rapeseed Oil Unless your pan is nonstick, butter the sides as well. You should do this step while the cake is in the oven. Spread the cream on the top of the chocolate layer so it's smooth on top. Moreover, lavender is a well-known anti-anxiety agent that can soothe your nerves. Let it cool in the pan. 1 tsp … You can garnish this lavender cake with dark chocolate shavings for extra flavour (2). Using a mortar and pestle, grind the lavender with 2 TB sugar. Serves eight and bakes in a 9" (23cm) springform pan. Slide a thin knife between the cake and mold to release it. When following the steps to make the dough there, you can replace almond flour with coconut flour with a 1:1 ratio, if you like coconut. Then turn off the heat, and allow steeping for five more minutes. Remember to read the tips at the bottom of the page as well, for extra help. vanilla extract 1/2 cup cocoa 1 3/4 cups all-purpose flour Syrup: 1/3 cup dried lavender 1 1/2 cups sugar 2 1/2 cups water It's a small price to pay for a much healthier bake, in our opinion. In a small sauce pan, heat 1/4 cup milk with 2 Tbsp dried culinary lavender. A food processor can be used to grind the nuts, but the grinder produces better results - the grains are more uniform and also have more surface area.