Serve with whipped cream or vanilla ice cream for the full cobbler experience. MyRecipes may receive compensation for some links to products and services on this website. In fact, bursting with vibrant berry flavor (regardless of how perfectly ripe your strawberries may or may not be), we can just about guarantee that it will. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Believed to be a variation of an English steamed pudding, a slump is simmered fruit topped with pillowy, lightly sweet dumplings. Easy Individual Apple Crisps with Oatmeal Crumble Recipe. Amount is based on available nutrient data. It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Some would say you haven’t truly embraced spring until you’ve made our Strawberry Rhubarb Crisp, and we’d be inclined to agree. Everybody understands the stuggle of getting dinner on the table after a long day. I baked it again today and it was FABULOUS! this link is to an external site that may or may not meet accessibility guidelines. When it came out of the oven, it looked just like it did in the video. I did toss my fruit with a few tablespoons of sugar and one tablespoon of flour unlike Chef John, but I think it would've been great either way. Watched the video (which was entertaining) and followed the recipe word for word. Thus, you need a bit more of the thickening agent in order to yield a lush, syrupy filling rather than one that’s too loosey-juicy. I baked this in a deep cast iron skillet on the BBQ because I didn't want to heat up the house. It was still very good. I made this for my 4th of July party and I added extra blueberries I had on hand. Robbie Caponetto, Credit: Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! This is a common dish from where I was born and raised in Pennsylvania. Stir 1/2 cup chocolate chips into the filling for a change of pace. Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky, Credit: Kelsey Hansen; Food Styling: Adam Hickman; Prop Styling: Audrey Davis, Credit: My husband, who is not fussy, was not impressed. I used fresh Georgia peaches. Crisps, cobblers & crumbles, oh my! It helped to have the time guidelines for creaming the butter and sugar, adding the flour and oats, and finally adding the milk - I would never have beaten them each long at each stage, and it really did the trick. I thought this would be the one. I baked it again today and it was FABULOUS! Fifth, the dough top was fluffy and cooked through as I used bread flour and added some baking powder as I did not have any All purpose flour on hand. Wonderful !! Triple-Berry Crisps with Meringue Streusel Recipe. Second, I would find a way to take off the peach skins or chop up the peaches in smaller pieces. While we preferred hearty Granny Smith apples for the filling, you can certainly use a different variety if that's what you have on hand. Sprinkle 1/4 cup sugar on the batter. Serve warm with vanilla ice cream. It was served warm, room temperature, after I rested it and then I put real Whipped Cream on top! Third, I did not use any lemon juice or zest and the peaches had a strong enough peach taste for us. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used fresh Georgia peaches. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made it with peaches the first time and nectarines the second time. Get Double Crusted Peach Cobbler Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make your own self-rising flour, whisk 1 1/3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon fine salt together in a bowl. Alison Miksch; Styling: Marian Cooper Cairns, Credit: it was delicious! This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. Jason Wallis; Styling: Cindy Barr, Credit: Let cool at least 30 minutes before serving. John Autry; Styling: Cindy Barr, Credit: Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke, Credit: