In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, When quite hot, add the mushrooms and cook, stirring, until just tender, 3 to 5 minutes. Corn Tortilla Lasagna. To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time. Place one whole tortilla in the center to form a layer of tortilla. Even picky eaters can’t resist this taco bake using tortillas! In an ungreased 9x13 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with the cut (flat) side facing out. Repeat using 1/3 of the beans and 1/3 of the corn. The best part is, making lasagna is easy when you’re using corn tortillas. Mexican lasagna is one of the best Sunday dinner ideas for weekly meal plans on a budget. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. Tortillas make layering lasagna easy! Place the shell onto bottom of baking pan and continue this until bottom of pan is covered. Layered corn, chicken and tortillas make a Hispanic version of lasagna. https://www.food.com/recipe/mexican-lasagna-made-with-corn-tortillas-192479 If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. https://www.thekitchenismyplayground.com/2012/09/spicy-tortilla-lasagna.html Heat 1 tablespoon of the oil in a large skillet over medium. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Unlike a traditional lasagna recipe, Mexican lasagna requires very little prep. Spread about 1/3 of your ground beef on top of the tortillas.