3 Add courgette, peas and ham, cover, and return to oven for a further 3 minutes or until courgette is bright green and tender. Stir in the cheese and prawns (or chicken if you prefer), then leave the risotto to stand for 2 mins. Stir the rice again, then add the frozen peas, courgette and the rest of the stock. resourcefulcook.com/recipes/view/vkywh-courgette-pea-risotto If you want the courgette to have a bit more flavour, I like to grill it by heating a griddle pan (grill pan – ideally cast iron) over high heat and brushing the courgette slices with a little olive oil, then grilling in the pan until charred with grill lines across each slice. You can get it at Amazon for £60. Put the rice, garlic and spring onions into a large microwaveable bowl, then pour in 400ml stock. We slice the courgette instead of grating and often thrown in mushrooms and other veg instead of the peas. Stir the rice, then add another 250ml of the remaining stock, cover and microwave on High again for 3 mins. A great one pot meal that is quick to make using arborio or risotto rice, courgettes and frozen peas... Large saute pan - This top-rated one from Tefal features power resist coating that promises a durable and non-stick cooking performance, as well as a handy lid. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. In the UK, they are known as a courgettes, but in the US, they are called zucchini. Cover and microwave on the same setting for a further 8 mins. Good recipe. ; Add the rice and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the rice is cooked. Always check the packaging if this is important. Kallo very low salt organic chicken stock cubes are gluten-free. New! Oozy courgette risotto Revamp a classic comfort food with courgettes, mozzarella and basil in this oozy, cheesy risotto. Add the garlic to the pan and cook for 1 more minute, then add the risotto rice and allow to cook for 2 minutes before adding the wine . Stir the chopped courgette into the stock, and keep adding it (courgette and all) until the rice is cooked and the risotto has a nice oozy consistency – if you run out of stock, use boiling water. Courgette and lemon risotto. But since you are cooking it for your toddler, you can cook it completely. I love this recipe, definitely one of our family favourites. Serves 2 - 3 children as a main course. Picky Toddler Meal Recipes More information Toddler recipe: If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. This easy risotto recipe is packed full of peppers, courgettes, carrots and peas, suitable from 8 months Cover with stock and cook for around 30 minutes, stirring frequently and adding more stock as necessary to prevent the risotto drying out. Scatter with more cheese and serve. You can use any vegetable of your choice. Stir in the cheese and prawns (or chicken if you … If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. I also add in 3 chopped cloves of garlic with the onion and 1 lemon- juice only- in at the end. Cover with cling film and microwave on High for 10 mins. Traditionally, Risotto is supposed to be a little under-cooked and should have a slight bite to it. No need to add the peas at the start, they'll over cook in 25 minutes. We've added prawns, but you could swap for chicken. If you are pushed for time skip step 3 and instead put all the stock in a lidded ovenproof dish and cook it in the oven at 170 degrees for 30 minutes or so, stirring halfway through. Cover with stock, bring to the boil and simmer with a lid on for 5 minutes more. • 1 medium zucchini, chopped Preparation Fry the leeks in butter until soft then add the potato chunks and cook for a further three mins. All our articles and reviews are written independently by the Netmums editorial team. Cover and microwave on the same setting for a further 8 mins. 4 Remove from oven, stir through parmesan and … Blend in Not all stock cubes are gluten-free. Next, add the chopped zucchini and simmer for 10 – 15 minutes until all the vegetables are tender. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Courgettes and zucchinis are essentially the same vegetable but are called different things in different countries. I use marge instead of butter and chop the courgettes instead of grating. A really easy basic risotto - eat as it is or see our other risotto recipes for variations. Technically though, there is a difference between the two.