Thank you for letting me know, Flower! I love this recipe, too. I have no work so I better waste my time in the kitchen with all these good stuff. Required fields are marked *. ==================================================. Too often we think that delicious food is complicated or fancy, and we miss out on celebrating flavors through simple dishes! Glad you like the combo! Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. 24 rice crackers A winner!! She ate it again for lunch today. I’ve been reading the fabulous Three Many Cooks blog for a while now. Mix everything together right before serving. That means not overdoing with ingredients, dressing or panko breadcrumb! When I tweeted Maggy and told her what I was making, she responded, “We just call that Poor Man’s Sushi. It’s so simple yet so bright and tasty! Mix the tuna, scallions, mayonnaise, wasabi, and sesame seeds in a small bowl. I’m exhausted. So easy and quick to make, with a flavorful crunch! Please read my disclosure policy for details. Would zucchini be OK? Picking a recipe to share with you was seeming impossible, because everything looked so good, until I saw the recipe for ‘Tuna Salad with Sushi Flavors on Sesame Rice Crackers.’ Does that scream “Fuji Food” or what?!? I hope you enjoy this Kani Salad. Why mayo and ponzu? It will be a hit with everyone! Cut the imitation crab in half (if necessary) and shred it. If you wish to make ahead or serve it at a potluck, just make sure to keep the salad and dressing ingredients separately in the refrigerator. -h, Hi Hyungsoon! I’ve seen other non-Japanese brands tend to have a texture that’s stick as one big chunk. Tossed in a ponzu mayonnaise dressing, it’s guaranteed to be a hit with your entire family! but Pam has also included tons of tips for alternatives to make recipes easier, interchangeable menu ideas so that you don’t have to plan out the menu by yourself, and even a section on how to turn your own oven into a pressure cooker! In a bowl, put the crab meat and add heavy mayonnaise, sriracha sauce, and shichimi togarashi. In Japan, the original salad is called the kanikama salad and it is done slightly different from the American versions. Instead of scallions, I used chopped chives, and replaced the wasabi with a tiny bit of Sriracha. 24 rice crackers 2 teaspoons toasted black sesame seeds After registering the first time, you then have to log in for each subsequent vote (log in area is at the top of the page), hit the vote button, then scroll down and hit the “Enter Now” button. Lemon can’t do it… as it’s different citrus. Mix the crab, chives, mayonnaise, Sriracha, and sesame seeds in a small bowl. Made with just three ingredients, I love this for meal prep to serve over rice or salad for a quick Japanese sushi rice bowl or … I did this because the original recipe calls for rice crackers, preferably with black sesame seeds on them. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Jan's Sushi Bar. 12 ounces Dungeness crab, cooked, shredded, and mashed lightly 2 medium scallions, thinly sliced 1/2 cup mayonnaise 1 teaspoon Sriracha 2 teaspoons toasted black sesame seeds 24 rice crackers chives, to garnish. Back; Spicy Crab Salad . Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11. This post may contain affiliate links. Hi Lisa! Makes 2 dozen pieces. For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds. I cant eat crab (really allergic) but it would make a fast party appetizer! If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. All you have to do is mix some tuna with wasabi and mayonnaise, spoon a bit onto a rice cracker, and garnish it with a slice of pickled ginger. Any tips on how to make them break apart quicker then me shredding every stick into tiny pieces? This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing! Here’s one of brand I like. 1/2 cup mayonnaise Help me win the title of favorite Crescent Cook, To vote for me in the Pillsbury Crescent Cook Contest, Super Bowl Food Ideas that can be made by Super Bowl Kickoff Time 2011 | The Family Kitchen, Miso Soup with Clams, Shiitake Mushrooms, & Wakame, How to Make Temarizushi (Ball-Shaped Sushi), Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms). Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. love the simplicity of this recipe! Not only is the book full of delicious dishes (let me tempt you with a little drool-worthy sneak peak). Hi Randy! Poor man or not this looks delicious! This appetizer really is stress free. “Poor Man’s Sushi” is an apt description of this appetizer. 2 teaspoons toasted black sesame seeds What makes your dressing different is the use of Japanese mayonnaise. Kani (カニ, 蟹) in Japanese means crab, while Kanikama refers to imitation crab. I ended up making two versions of this “sushi”—one version with a tuna salad, following the original recipe, and then a crab salad version. I had such a tough time choosing a recipe to make first from this book because they all looked wonderful. . If imitation crab stick is frozen, yes, please defrost first. This is one of the Japanese salads that can be enjoyed with everything and on any occasion. wow, that’s just about the prettiest tuna i’ve ever seen! I think I’ll try the zucchini. So refreshing! Really delicious fun food that’s also really easy to make.” I love that mentality. Its something I could make myself for lunch (since no one else in this household will touch tuna) and not feel so gluttonous after eating. If you enjoy the imitation crab, you can also try my Japanese Cucumber Salad! Hi Hanan! A good salad should in perfect harmony (balance is important in Japanese cuisine). I can see why Kani salad receives such popularity in the US. Or just defrost and eat? Well, just give it a try! https://www.mamasguiderecipes.com/2019/01/04/crab-salad-rolls You’ll mostly find it being served as part of Ichiju Sansai (Japanese ‘one soup three dishes’ meal). Add the dressing ingredients to the bowl and combine well. Garnish with a slice of pickled ginger and serve. Remove and burnt/overcooked parts. To me this embodies easy entertaining. Your email address will not be published. Pam Anderson infused her book with the same warmth, beautiful writing, and delicious food that is in every post on the Three Many Cooks website. Serve the salad in individual bowls or a large serving bowl. All images and content on this site are copyright protected. As an Amazon Associate I earn from qualifying purchases. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra … To be honest, I was rather surprised to see how different the salad is made here. This is the most major bland Ponzu. I can see why Kani salad receives such popularity in the US. 1. This step is important because if the salad retains moisture, it will turn the nori soggy. This book is an absolute treasure. And it’s only Bachan and I. @Quyen – Kitchen Runway, You’re welcome! Place a heaping teaspoonful of the tuna salad on each cracker. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. We enjoy this salad with pretty much everything! 1/2 cup mayonnaise Notify me of followup comments via e-mail. Privacy Policy. Good to know! I will be making this a lot! Cut the cucumber in half lengthwise and diagonally cut into thin slices. Thank you. Enjoy! Your email address will not be published. Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11, 2 pouches (6.4 ounces each) tuna, drained and mashed to a paste If I can have a fuss-free delicious meal AND not have to do a ton of dishes after making it, that is definitely going to reduce my stress level.