cranberry sauce bars

As it cooks the butter will melt and bind them together – or it’s supposed to. And everyone can take a bar home. Rating Difficulty Beginner. Happy Thanksgiving! Feel free to use whatever amount you have; I’m guessing one cup would be the absolute minimum. Re-purpose it into these Leftover Cranberry Sauce Bars. For the crust and topping: Stir the flour, sugar and salt together in a large bowl. Bake for 45 to 50 minutes, until the bars are set and no long jiggly. This year my big kick is how to use up leftover Holiday food. . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Have enough parchment paper so the it overhangs on all side. Add the melted butter and stir until a shortbread-like dough comes together. It’s Really my dream dessert I must say. It also doesn’t care if there are oranges or raspberries in your sauce as well. Simmer, stirring often, until the berries begin to burst, the sugar melts and the mixture thickens, about 8 … Dough will be crumbly. Luscious, buttery, sweet and tart glossy cranberry sauce crumble bars are made with a sweet crumble dough that doubles as a topping. Thanks for your comment! I’m so sorry I missed this comment. Simple, delicious and kid friendly! In a medium bowl, stir together the sugar, flour and baking powder. In past years we’ve enjoyed it with our leftovers but still end up tossing at least half of it because it’s just not eaten. Here’s a new way to use it to make a delicious treat: cranberry sauce bars! My favorite cranberry sauce is my Raspberry Cranberry Sauce. Your email address will not be published. IndieBound Then bake for about 30-35 minutes, until the top is slightly brown. Sounds like this is a tradition and a wonderful treat in your family! Preheat the oven to 375°F. Claudette. A classic and super easy gorgeous and delicious holiday dessert. Cool completely before cutting into squares. Your email address will not be published. It is so easy to make fresh that I cannot understand that someone would use the can version, When I make mine fresh I always add half a cup of orange juice. They will eat their big meal one or two more times, however there are STILL more leftovers. These Leftover Cranberry Sauce Bars are the perfect post holiday treat everyone will love. Cranberry Bog Bars. Cranberry Oat Bars are easy to make with just a handful of ingredients and a few steps. Or you could supplement the amount by adding a little jam. Then, spread the cranberry sauce evenly over the dough. Yum! These festive Cranberry Oatmeal Bars are the perfect addition to your holiday dessert menu and cookie exchanges this year! Delicious! If you don't have enough cranberry sauce, making a new batch is easy! The red, white and blue version makes a 9 x 13 pan. Press half of the dough into the bottom of the dish. Your email address will not be published. 7 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Crumble the remaining dough over the cranberry layer. Ashley — December 5, 2013 @ 5:48 pm Reply. If you love this recipe, you may also be interested in this easy cranberry cream cheese bread pudding/french toast. And I’ll tell you a little secret… if you just want to buy a can of whole berry cranberry sauce (not the jelly!) I never liked cranberry sauce until I made our Cranberry Raspberry Sauce and am now converted! I wanted it to be able to hold up inside the bars. Spread cranberry sauce evenly over the mixture. Any tips, Are you referring to the crust? I used to toss it because I didn’t know what to do with it. Share it to your friends and family! Mine were really dry and didn’t bind ! They start with a shortbread crust. I appreciate you so much! Don’t toss your leftover cranberry sauce, re-purpose it as the filling for these oat bars! Having done this, there tends to be a LOT of leftovers. cranberry cream cheese bread pudding/french toast, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). On lowest speed add in rolled oats and flour until just combined. Make them ahead! Save it to your Pinterest board now! Tasty, easy Cookie Bars like Caramel Apple Pie Bars and Pecan Pie Bars are a great way to enjoy sweet seasonal flavors on the go. Grease a 9×13 inch pan. Stir and set to the side to cool completely. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thank you for the comment. Required fields are marked *, Sabrina, these look yummy! Spread cranberry sauce over the bars (if the sauce is watery, cook in a pot until thickened); top with pecan crumble. cream 1 cup butter and 1 cup brown sugar until light and fluffy Some people love it straight out of the can. Simmer, stirring often, until the berries begin to burst, the sugar melts and the mixture thickens, about 8 to 10 minutes. Add the eggs and combine it into the dough using your hands. Keep up the good work & have a blessed Thanksgiving. All images and text © for Dinner, then Dessert. And now that I know how to re-purpose any cranberry sauce into a treat, I’m a new cranberry sauce junkie. Crumble the rest of the dough over top of the cranberry mixture. You won’t be able to eat just one! Annie Buck — December 4, 2013 @ 3:54 pm Reply. I simply made half the amount of the crust. Learn how your comment data is processed. You found me. Yum! I like your special touch and your creativity with the recipe. Thank you for your yummy recipes, they are delicious. Check out the variations section for how to toast oats (also great for any oatmeal recipe), and other ways to make these Cranberry Oat Bars even more amazing. Easy Cranberry Oat Bars are layered sweet and tart bars with a buttery brown sugar oatmeal crust, cranberry sauce filling, and nutty oatmeal pecan crumble. This cranberry sauce oat bars dessert is very easy to make with just a few steps and a short cook time.