Healthy & Delicious Recipes to sweeten up your life. This is delicious! I loved the fresh cranberries but decided to adapt the cake using my favorite vanilla sheet cake recipe instead. To do this, I lay each large slice of cake on a piece of plastic wrap and wrap it up entirely. This looks SO good! It is best to make your own calculations to ensure accuracy. It is now cranberry syrup destined to be served with pancakes made with some orange extract and zest. I’m Jen … read more. set your privacy and communications preferences. Then you’ll add the eggs, melted butter, milk and vanilla extract and mix until combined. Ingredients: 11 (cream .. eggs .. lemon .. nuts .. oil .. salt .. sauce ...) 4. Let cakes rest in pans for 3 minutes then invert onto a plate then reinvert onto racks. Pipe a ring of frosting around top cake layer just inside the top edge. My name is Aimee and I’m the author here behind Shugary Sweets! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Nutella Cookies (with customizable add-ins). Add the eggs, melted butter, milk, and vanilla. Combine cranberries, sugar and water in 1-quart glass mix 'n pour bowl. Top with third layer. Everyone raved and I have to say this may be my new favorite cake. More →, © 2020 Shugary Sweets. 06 of 17. Add in orange juice, almond extract, and powdered sugar. Frost the outside of cake as you desire with the remaining frosting. Your email address will not be published. Thank you for supporting Shugary Sweets! Cranberry Cocktail Meatballs. (or use my. Add bread cubes and coat evenly with butter mixture. However, I only recommend products I love! I think cranberry-orange is one of the season’s most underrated flavor combinations. Set aside. I thought the almond extract was a little heavy. Empty contents of bag onto a wire rack (with foil underneath to catch the mess). Simmer for up to 25 minutes until the cranberries break down and the sauce thickens. its festive sweet and tangy cranberry filling and luscious velvety Orange Buttercream Frosting. By clicking on them, or purchasing recommended items I may receive a small compensation. I was talking to one of the January birthday girls and she said to make it fruity. Gingerbread, eggnog, peppermint, cinnamon and cranberries are what first come to mind when I think of Christmas food, or desserts, more accurately. It's easy to make & perfect for the holidays. Continue to boil for 5-6 minutes, while stirring, or until cranberries pop. Cranberry Christmas Cake with Butter Sauce. Add in orange juice, almond extract, and powdered sugar. Extra Can of Cranberry Sauce? * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. When I found this recipe I knew it was THE cake. No one said, “who made it?” They said, “where did it come from?”. Transfer Cranberry Filling to a bowl and let cool completely (about one hour) then cover and refrigerate for 8 hours up to 2 days. Mix flour, cornstarch, sugar, baking powder, and salt in bowl of electric mixer at low speed. Line a 13x9-inch baking dish with parchment paper, leaving an overhang on 2 long sides. **These ingredients MUST be at room temperature in order for the cake to be a success. *Nutrition facts are an estimate and not guaranteed to be accurate. Cranberry orange pound cake is a moist orange-vanilla pound cake with a tart cranberry filling throughout. Bake for 31-38 minutes, or until lightly browned and a toothpick inserted near the center of the cake comes out clean. Add cake mix and mix until smooth. It’s easy to make & perfect for the holidays. The cake recipe had no leavening and required you to beat the eggs for a few minutes until light and fluffy. My hubby liked it too. Beat an additional 3-4 minutes until frosting is creamy. Hope you can make it soon! I could also see in the photos that the fillling was seeping into the cake so I began with a crumb coat and then put frosting on the layers before the filling. Oh my goodness! Top cake with a thin layer of Crumb Coat Frosting and spread evenly. The apple retained it's own flavor which was a sweet balance to the tart cranberry. Pour evenly into cake pans. Hi Darla, I’m excited you’re excited! I make 10-inch cakes and usually have a piece or two left for the following day. ","Divide batter evenly between the three prepared cake pans. Finally, you fold in the cranberries and transfer the batter to large cake.