In a medium saucepan over medium heat, dissolve the sugar in the orange juice. We would slice it at about an inch thick and just stared at that circle on our plate, hoping it wouldn’t invade the rest of the meal. You can cook the cranberries straight from frozen in the pot. Have you ever had a homemade cranberry sauce? Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I hope you try it, enjoy it, rate it and share it with your friends and family! Replace water with one 16-ounce can of pineapple chunks, undrained. Use store bought orange juice if you don't want to use fresh orange juice. Add fresh cranberries, sugar and orange juice in a sauce pan and mix well. Cook the sauce on saute for 2 minutes to cook off some of the alcohol. Bring the sugar and orange juice to the boil in a large saucepan. When buying fresh cranberries, press and make sure they are firm. Easy Homemade Cranberry Sauce recipe, made with fresh cranberries, orange juice, and fragrant fall spices. Replace half of the sugar with brown sugar. Orange Ginger Cranberry Sauce Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. When cranberries are on sale and in season, we like to pick some up for later. Remove from the heat; stir in orange zest. Posted November 25, 2020 By Mariam E. Leave a Comment. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. Measure out 1 ⁄ 8 teaspoon (0.62 ml) cinnamon and 1 ⁄ 8 teaspoon (0.62 ml) nutmeg and add to the pan. Adding diced apples and a can of mandarin oranges (with half of the juice from the can) to cranberries as they cook down was her go-to. Your email address will not be published. Rinse cranberries in cold water. Then boil an additional 10 minutes or until cranberries pop and sauce thickens. Prepare your cranberry sauce either the night before or in the morning before you’re preoccupied with turkey and pies. Ah, cranberry sauce. If the roof of your mouth is rough and dry after drinking cranberry juice,you’ve experienced astringent taste, one of the six fundamental tastes in Ayurveda. For even more flavor, replace water with orange juice. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Add in the cranberries and simmer until the cranberries pop, around 10-15 minutes, stirring occasionally. bag (12-ounce) cranberries 1 c. cranberry juice (or orange, apple or any other juice combination) 1 c. Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. Replace half of the sugar with brown sugar. Cranberry sauce will thicken as it cools. Skip the canned stuff and make this fresh, homemade version of cranberry relish at home! Get free recipes sent straight into your inbox! It is fantastic on its own, as a layer in a leftover turkey sandwich, or swirled into some plain yogurt! Give them a bounce. Now add sugar and lemon juice and mix well. Directions. Replace water with orange juice. For even more flavor, replace water with orange juice. Do you know if this freezes well for the leftovers? Taste to adjust the cranberry sauce before serving. Refrigerate until ready to serve. Stir occasionally. Replace water with apple juice. Stir in vanilla and orange zest. Cranberry sauce can be served at room temperature or chilled before serving. Cover and cook over medium heat until mixture boils and cranberries start to pop. Chill until serving. Astringent taste tightens and tones tissues. If you prefer to use honey rather than granulated sugar, you can do so with a 1:1 ratio, and that can also be reduced down to 1/2 cup as well. Learn how to make homemade cranberry sauce with just 3 ingredients! After your cranberry sauce has cooled, store it in an airtight container in your fridge. Transfer to a small bowl. Required fields are marked *. Reheat on the stove when ready to serve. of cornstarch that's been mixed with a little bit of water. Usually two oranges and two apples with every 12oz bag of cranberries. Combine the orange juice, orange peel, cinnamon and sugar in a sauce pan. The secret? We can now very proudly say that we love cranberry sauce, and with so many flavor variations on this classic recipe, we know you’ll love it too! Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Want a boozy cranberry sauce? There is so much to worry about keeping your eye on in the middle of a Thanksgiving feast, we don’t want you to worry about this one. Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let the cranberry sauce cool for 20-30 minutes before serving. While you shouldn’t throw cranberries around at the grocery store, ripe cranberries will have a bounce to them! Remove the cinnamon stick and orange peel before serving. 1 of which is real, fresh cranberries! Remove from heat, and transfer to a bowl. In a large sauce pan, combine cranberries, sugar, water and orange juice.