If at all possible use organic cranberries. The sauce is best with some whole berries and some popped berries. Cranberry Sauce is a must have Side Dish for any Thanksgiving Spread. Appetizer Recipes Christmas Sauces Sides Slow Cooker Recipes Thanksgiving, Your email address will not be published. If your looking for a good cranberry sauce you have to try this. They really are the cream of the crop. With this easy recipe, you don’t have sacrifice precious cooking time or fall back on the canned stuff. Note: click on times in the instructions to start a kitchen timer while cooking. I cut this recipe to make 16 servings because I didn't have enough cranberries. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cook over medium low heat until the sugars dissolve. Plus by making your own orange juice, you can grate orange zest for an extra boost of freshness. You can not overcook, so continue cooking until you have a good thick consistency. It made a crunchy delicious glaze for chicken! Opt for a pulp-free variety for the best texture! Feel free to adjust the amount of sugar, or add other flavorings, depending on your individual tastes! Use fresh or frozen cranberries in this simple recipe for Slow Cooker Cranberry Sauce. VARIATIONS ON SLOW COOKER CRANBERRY SAUCE. It's good hot or cold and super easy to make! They will begin to pop open and it can get messy so if you have a splatter guard use it. I've made it two Thanksgivings in a row. Also added some 100% pure honey from a local farmer's market. Now stir in the cranberries, allspice and orange zest. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Grab yourself a medium saucepan and add the orange juice, brown sugar and sugar. Use fresh squeezed orange juice as it has such wonderful flavor. Originally submitted to ThanksgivingRecipe.com. This was FABULOUS!! I add a little honey to make it a little more sweet than tart. or as a topping for savory brunch casseroles. Seriously the best cranberries ever! Very good. Most people won't think twice about serving basic cornbread when is on the table. Homemade Cranberry Sauce makes a great sandwich spread (try it on the Ross Geller Moist Maker!) Crockpot Cranberry Sauce is the perfect make ahead side dish because it only gets better with time. I will not make this again. Yield: 16 servings, Amount per serving: 78 calories, Calories: 78g, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 81mg, Fiber: 2g, Sugar: 16g, Vitamin A: 57g, Vitamin C: 13g, Calcium: 15g, Iron: 1g. Although it is a personal peeve of mine when people alter the recipe and then review it I did only have one cinnamon stick and it seemed to be perfect for my tastes. this link is to an external site that may or may not meet accessibility guidelines. It is pricey and sometimes hard to find so it is optional. If possible sort through the berries and pick berries that are blemish free with no soft spots and are bright red or pink. The flavor is so good and it just gets better as it sits in the fridge. Taste for sweetness and adjust with additional sugar if necessary. This cranberry sauce is the best I have ever had! Save it to your Pinterest board now! Read my disclosure and copyright policy. How do you make fresh Cranberry Sauce? Cook over medium low heat until the sugars dissolve. I am a trained Private Chef of almost 10 years. Amazing and easy! I thoroughly enjoyed this recipe. I usually stop just short of ten minutes because I like some of my cranberries to remain whole. Orange Juice. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. Cranberry Sauce is a must have Side Dish for any Thanksgiving Spread. Percent Daily Values are based on a 2,000 calorie diet. I'll post the recipe. Help spread the word. I mixed the leftover with mayo and used it on turkey sandwiches! Grand Marnier is orange flavored liqueur. Throw it in the slow cooker in the morning and let it simmer on warm all day, or make it up to 3 days ahead for an easy side dish ready to serve when your Roast Turkey is carved. THIS POST MAY CONTAIN AFFILIATE LINKS. Stir in cranberries, allspice and orange zest. Slow Cooker Cranberry Sauce is an easy recipe for the must have holiday dinner sauce with fresh cranberries, brown sugar, orange juice, sugar, and cinnamon. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Like this recipe? You could also use half red wine and half orange juice for a deeper, richer sweet tart bite. Taste for sweetness and adjust with additional sugar if necessary. It is prepared in less than 15 minutes and can be made up to 3 days in advance, Keywords: how to make cranberry sauce, cranberry sauce homemade, cranberry orange sauce, fresh cranberry sauce, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Amount is based on available nutrient data. All leftovers should be stored in the fridge in an airtight container. sticks so I used cinnamon. Sauce will thicken as it cools. I always add a little more orange juice than water. Now stir in the cranberries, allspice and orange zest. Bring mixture to a boil over high heat. I love cooking for family and friends and sharing easy, flavorful recipes. Wonderful recipe!!! Once you taste this super easy tasty cranberry sauce you will be in love. If desired stir in Grand Marnier after removing from the heat. The holidays are right around the corner so when I saw big bag of beautiful organic cranberries at Costco I knew that I needed to post my delectable six ingredient cranberry sauce. Take full advantage of the short harvest season as cranberries are absolutely delicious. You're awesome for doing it! The consistancy was thicker and more jelly like which is what my family is used to. November 13, 2019 by Beth Pierce 7 Comments. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For an extra special delicious touch add one to two tablespoons of Grand Marnier. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This post may contain affiliate links. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. I love cinnamon orange cranberries and Jamaican food. With this easy recipe, you don’t have sacrifice precious cooking time or fall back on the canned stuff. This Cranberry Sauce recipe can be made up to three days in advance. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. Nutrient information is not available for all ingredients. Combine the orange juice, cranberry juice, and honey in a 2-quart saucepan set over medium-high heat. If you use frozen cranberries, no need to thaw before adding to the crock pot. This six ingredient Cranberry Sauce recipe is an easy family favorite and worlds better than the canned version that our grandparents served with Thanksgiving dinner. Chef approved recipes for dinners and desserts. Squeeze fresh orange juice for an inexpensive way to bring maximum fresh flavor. I made it last year for Thanksgiving and have been waiting for an excuse to make it again. Cran-Orange Cranberry Sauce Replace water with orange juice. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Made it for 24 servings (12 oz bag of cranberries). You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. This is the time of year to grab those fresh cranberries as they will disappear from the shelves shortly after Christmas. Allrecipes is part of the Meredith Food Group. Just be aware that the dark brown sugar will impart a slight molasses taste. I add chopped walnuts after it's done and a little flour or cornstarch to thicken it while cooking. Bring to a boil and then reduce heat to medium-low and simmer for 5 minutes. I'm not a fan of cranberry sauce...but I loved this. I made this for Thanksgiving and received many many compliments. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Yummy! Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. This delectable six ingredient Cranberry Sauce is a family and friend favorite. Cook until the sugars dissolve. We loved it at our house! cinnamon stick instead of ground cinnamon or add a tablespoon. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. It just needs an occasional stir while it simmers away. Spicy Jalapeno Cranberry Sauce Replace water with orange juice. Info.