The cornstarch/cornflour helps the sauce to thicken and can not be omitted. You can use this to top way more than shrimp tacos. It may not be one hundred percent legit, but it works like a charm. No, no: I kid, I kid. Topping toasts, sandwiches, and any and all meats with a drizzle also brings them up a notch. You can top chicken tacos. 1/2 tsp salt https://www.hintofhealthy.com/cheesy-tex-mex-sour-cream-sauce It took you about 45 seconds to make, and it’s going to taste like a million bucks. Add the grated cheese. Congrats! Make sure you whisk it over low heat until very smooth. Save my name, email, and website in this browser for the next time I comment. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Grating the cheese yourself improves the texture and quality of the cheese significantly. Mayo is a little thick, so add 2 Tbsp. 1. This sauce is life. Leftovers Fill warmed taco shells with beef mixture. I used sharp cheddar cheese and this turned out perfect. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This post may contain affiliate links. To make a tex mex style sour cream sauce, you will need sour cream, water, a meltable cheese, cornstarch and diced jalapenos. 1 pkg (8 oz.) When it has completely melted and the sauce is smooth, add the diced jalapenos and the cornstarch mixture. Ad Choices. We use cookies to ensure that we give you the best experience on our website. Oh, roasted or fried potatoes, whole or in a hash? Serving suggestions The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk in milk gradually until smooth, 1 to 2 minutes. Bake for about 8-10 minutes or until the shells are starting to brown well. Melt cream cheese in the microwave. You can also try to use any Mexican meltable cheeses, or mozzarella for a mild European version. It slays on just about any taco you can think of, but tastes incredible on everything from grilled veggies to steak too. This sauce is life. 5. You saved Real Nacho Cheese Sauce to your. Be careful not to allow the sauce to boil, as this might cause the sour cream to separate. Melt cream cheese in the microwave. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. This sauce isn’t a one-trick pony, either. Add the shredded chicken, garlic, green onion, and cheddar cheese. Load up with your desired toppings and generously drizzle with cheese sauce. Amount is based on available nutrient data. Drizzling a bit over some roasted or grilled vegetables is a certified win. I make easy and healthy everyday recipes that your family will love! Top with lettuce, tomato, green onions and sour cream. Yossy Arefi. I add 3 times the milk and cheese.it's creamy.bring on the chips. This was really easy and quick to make. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Here’s how you whip some up: You start with ½ cup mayo. 10 medium corn tortillas Brown hamburger in skillet, stirring until crumbly; drain. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Add taco seasoning and stir until well mixed. As it turns out, making homemade sauce is really easy, and you’ll have full control of exactly which ingredients you use. Leftover tex mex sour cream sauce tends to thicken quite a lot as the cheese cools down. https://www.smartypantskitchen.com/tex-mex-sour-cream-sauce And I do too. Tried with potato starch and was a bit better in taste but same texture, then tried with sodium citrate and it was the best of all, also added a bit of roasted mustard seeds along with the taco seasoning mix.