And so easy to make! Simmer 1-2 minutes or until thickened. YUMMY!!! Just verifying.. seems like alot?? Our steaks were always served with a table full of sides: sweet potato biscuits, glazed carrots, homemade rolls and creamed spinach. this link is to an external site that may or may not meet accessibility guidelines. If you use fresh spinach: Prep your fresh spinach. Then add garlic and saute for about 30 seconds. It is an irresistible side dish that serves as the perfect accompaniment to any weeknight or holiday dinner! twitter Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. would not stay down. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. facebook Creamed Spinach is a simple, easy-to-make dish that comes together quickly and with minimal fuss. Rinse and pick out withered leaves. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, easy side dishes, side dish, spinach, vegetable, vegetarian. You won’t regret it. Add cream and cream cheese and bring to the boil, then simmer for 30 seconds. Nope not at all. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Its addition makes for a smooth sauce filled with flavor. Please read my disclosure policy. 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Guess now I'll have to make it again! Delicious, of course! Seriously, I could finish the whole thing. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. But, if I feel like serving up variety I like to keep it classic. One can simply it though by making the cream sauce and just quickly "melting" already chopped spinach right in the sauce. I prefer baby spinach as it’s more delicate. A quick recipe to make creamed spinach over the stove top. Probably the best creamed spinach I’ve ever had!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. From start to finish, this dish only takes about 20 minutes! Begin by working with the thawed spinach. For the cheese choose grated parmesan, cheddar, mozzarella, Monterey, gruyere, or Emmental cheese. Give me a spoon and a bowl full of this Creamed Spinach and I’ve got dinner. Just a pinch goes a long way in making this dish phenomenal. Flavorful, fast and not-so-naughty!!! spinach – fresh or frozen. Remove any tough stems and roughly chop. This is definitely correct. (I tore the leaves and removed any long stems the day before my dinner--a tedious and time consuming task depending on how much you're making!) Stir seasoning mixture into shallot mixture and pour in cream. Those steak dinners were filled with laughter, love and more delicious food than imaginable. dried herbs to season – can be thyme, oregano. Add back to the pan and stir to combine. This dish is simple but has tons of flavor and best of all, it’s ready in just minutes. WordPress, SUCCESS!Check your Inbox for your Welcome Email. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. The German creamed spinach is prepared with heavy cream instead of cream cheese and it’s lighter. From quick and easy weeknight meals, to turkey dinner! Mix up and sautee over a medium heat setting. Once cool enough to handle, squeeze as much liquid from the spinach as possible. I mean, what’s not to like? He’d grill whatever cut was on sale that weekend while he hummed. When it's all well mixed and hot, it's ready to be served up. It’s creamy, decadent, cheesy and maybe, even a little healthy? It’s easy to make, full of flavor and reheats well! This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. This week, take a little time to serve up your dinner with a couple extras. I wanted something to jazz it up, popped onto AllRecipes and found Steelhead Trout Bake with Dijon Mustard. One 10-ounce box of frozen spinach is the equivalent of about 1 pound of fresh spinach. A previous reviewer suggested making the sauce as instructed then just putting the fresh spinach in it to wilt. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Add spinach and cook for 1 minute until spinach is wilted. * Percent Daily Values are based on a 2000 calorie diet. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. I like to create balance in all of my recipes; this means layering flavor and creating dimension. A delicious combination of tender sweet spinach in a creamy sauce! From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Easy to make and better than any restaurant dish! I love the sound of this recipe, however I may be losing a few brain cells, as I don’t understand one point in your recipe Ingredients. youtube. I am in the Hotel industry and we get to try many different restaurants all over the US and I can say this is one of the best I’ve tried yet! Begin by working with the thawed spinach. This means more time for dinner rolls and basting roast chickens. Method. ®/™©2020 Yummly. spinach – fresh or frozen. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Auto-renews at $4.99/mo. But seriously this is enough to barely serve 4. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 bags of fresh spinach as a side dish for six people and there was literally no leftovers. Whisk in half and half in then add onion powder, Italian seasoning, garlic powder, nutmeg and cayenne. You will need approximately 3 pounds of fresh baby spinach leaves for this recipe. I love to throw in some roasted potatoes for good measure. Then, thoroughly drain and roughly chop the spinach. Using frozen spinach shortens cooking time and makes for a cheaper dish. My favorite creamed spinach recipe to date. This was so cheesy and delish! It was only after I came back to leave a review that I realized that there was supposed to be Parmigiano Reggiano in it too. For four servings of creamed spinach you will need 1lb of fresh spinach. WOW! I also tore my larger spinach leaves into about two or three pieces before putting them into the sauce so that once they cooked down, it was done. Transfer spinach to a cutting board and coarsely chop. All rights reserved.Part of the Whirlpool Corp. family of brands. This was incredible! rss Why We Love This Recipe. I love making creamed spinach this way super easy and tasty! Take out from the water and place into a prepared bowl with ice water to halt the cooking process instantly.