One-Pot Pasta Primavera with Shrimp recipe | Epicurious.com 17 May, 2020 One Pot Shrimp Pasta Primavera Joanne Rappos mains A creamy spring veggie loaded pasta made in one pan and in under 30 minutes seafood pasta, Spring meals, one pot meals one pot meals, shrimp, seafood, pasta, mushrooms, sponsored It’s packed with bright green veggies, al dente pasta, a light cream sauce and plenty of plump shrimp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. It's lightly creamy and includes pretty (and tasty) vegetables and filling shrimp. https://www.food.com/recipe/shrimp-and-pasta-primavera-239837 The key to this one-pot dish is cooking the shrimp, vegetables, and pasta in stages. Drain. I love it both ways. Add pasta and cook for 8 to 10 minutes or until al … This quick version doesn’t require any of that. Add mushrooms, chili flakes and garlic, and stir to incorporate with the onion. As for of Parmesan cheese feel free to leave out or add a little bit of nutritional yeast. Add comma separated list of ingredients to include in recipe. This was really delicious!!! Add cooked spaghetti, mix to combine, and turn off heat. When combined, all of the ingredients will be perfectly al dente and coated in a tasty sauce that is slightly thickened by the starch in the pasta. Amount is based on available nutrient data. This will be a regular recipe around here for sure! Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. I added sliced cherry tomatoes, flat italian parsley and basil. Terrific! Info. Toss in the lemon zest and tomatoes and season with more salt and pepper, if needed. I'd probably give it 5 stars, except that it was quite a small portion of sauce. Didn't have heavy cream so used half and half and cream cheese. Season with salt and pepper and sprinkle with Parmesan cheese and basil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. When it comes to the protein addition - there are options. Cover and bring to a simmer. I have sliced and diced carrots, bell peppers, peas, spring onions, baby broccolini, asparagus, snow peas etc…into my primavera. The shrimp cooks perfectly in just a few minutes of getting stirred in with the pasta. For this one I just had to include local Ontario mushrooms which are in season right now and are so delicious in a creamy pasta. Simmer, stirring constantly, for 8 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Penne with a buttery lemon, cream, Parmesan sauce, and plenty of fresh vegetables - mushrooms, peas, asparagus, tomatoes, garlic, basil and shrimp. This Pasta Primavera is filled with colorful veggies and light shrimp, and the homemade sauce isn’t heavy like its jarred or cream-filled counterparts. We really loved this. If cream sauce is too thin, thicken with flour. It’s believed to be created in New York City in the late 1970s. Remove from heat. Add more spring flavour by stirring in chopped fresh herbs such as parsley, dill, or basil into the pasta and of course lemon zest for extra fresh and delicious flavours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes.