Preheat your oven to 350F and grease or line your baking dish if desired. One of our favorites in my house! This recipe is incredible! Makes 2 hearty servings or 4 small servings. Set aside. With a nod to msurhoom risotto, it's creamy, cozy and packed with flavor. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. When I originally shared this recipe back in 2014, I made the dressing out of raw cashews. Hope you understand as this is something that I will likely do again sometime. Recipe: Creamy Quinoa Leek Bisque (Gluten-Free, Vegan / Plant-Based) Prep Time: 15 minutes. Your email address will not be published. Overall, this is just a solid, staple dish that you can make for a quick dinner or serve as a elevated side dish. Reduce to simmer and cook until the quinoa is fluffy and the water has been absorbed. (I like to remove some of the mushrooms here for my topping!). Vegan, gluten free and refined sugar free. Personally, I think cashew butter is one of the most underrated nut butters out there. Add … Thank you for that note. Set aside. And you’re so very welcome for introducing you to Meg – her recipes are absolutely amazing and her photos are stunning! I am new to your sight and can’t tell you how much I am enjoying my experience. Add the quinoa and vegetables to the pot and stir until combined. Top with the remaining cheese and bake for 25 to 30 minutes, or until the mixture is bubbly and the cheese on top is nicely browned. My favourite combination of ingredients. Pour dressing over broccoli-quinoa mixture and stir until evenly coated. It seems silly to deprive my readers of a recipe I know they will enjoy just because they have to click one link. Thanks so much for your help! Keep smiling!! Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans. Spoon into bowls and use the same pan to warm the coconut milk. Looking for more quinoa salads recipes? I am finding it harder and harder to get information on the web. Plant-based & gluten-free Unlike risotto, this dish is ready in about 20 minutes! Overall, it has a modest amount, as gratins go, and its sauce is more healthfully milk-based instead of relying on cream. I agree with Sylvia. My daughter literally ate four things before I found this site… macaroni and cheese, chicken, peas, and quinoa. Substitute almonds, walnuts or hazelnuts for example. As I mentioned a couple of days ago, I kick off every year with a 30-day health challenge as a way to cleanse my body and mind while creating wholesome and healthy habits in the new year. I like to stir in a splash of water or almond milk to loosen it up. . First, we'll saute the garlic and mushrooms with a bit of olive in our pan. New tips for making ultra-delicious quinoa dishes! Combine quinoa and water in a medium saucepan; bring to a boil. I cooked the quinoa a solid 15 minutes then set aside for 5 minutes. BTW, that cookbook excuse you gave, at least I’d *know* I would be getting direct access to the recipe I wanted and not be sent on a hunt for it. Scale and get a printer-ready version of the recipe here. Transfer to a baking sheet and roast until golden brown and softened slightly, about 15 - 20 minutes. Dana you are just the sweetest. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Tested by Olga Massov; email questions to voraciously@washpost.com. Add cooked quinoa and mushrooms into the dish, and pour sauce over top. Category: Main Dishes, Recipes, Side Dishes, Soups. A comforting grain bowl relies on a surprising technique for the fluffiest kasha. x, Yay!! it says drain cashews…. And you can use any mix of roasted vegetables in this dish, too, making it especially handy post-Thanksgiving when you probably have some to use up. Adjust to taste with additional salt and pepper as desired. This recipe is vegan, gluten free, refined sugar free and grain free! Quinoa is a great whole grain that is high in fiber and protein. Add the garlic, mustard and paprika and, whisking constantly, bring the mixture to a gentle boil. You don’t have 3 seconds? Thanks for commenting . Most likely I would follow that link as I have done in the past. I get what you’re saying Meg, but I too am getting very fed up of having to play online tag to get a recipe or pattern that was promoted in an e-mail newsletter from a site I like. Serve the cooked quinoa topped with the sauce alone, or add some chopped vegetables, steamed or raw. It's quick, it's easy, it's healthy and it's delicious. https://veganheaven.org/all-recipes/23-healthy-vegan-quinoa-recipes Once the water has been absorbed, sauté with garlic, shallot, fresh herbs, salt and pepper with a touch of oil if desired.