This information will not be used for any purpose other than enabling you to post a comment. kosher? You may want to run the knife around the pan on the outside of the parchment lining too, that helps. Then incorporate the cream cheese into it, but leave chunks. If you don't have one, try the Taste of Home springform pan. It’s still just as tasty. Then just use something to pop it out onto. Delicious on its own, it's flavored with vanilla and is just begging to be accented with your favorite topping. wow that looks so good. Bake the springform in the water bath for 10 minutes at 400 degrees F. Then lower the temperature to 375 degrees F and bake for 45-55 minutes. He used a regular pan and placed it within a water bath to distribute heat evenly. My husband would love this version, too because crust is not his favorite. I made this for my daughter’s birthday celebration as most of the family must watch our sugar intake. Hey! Yumm that looks so good. Then added the sugar free peanut butter cup (crumble) to the top. and I’d love to surprise him with a LC version. And thanks for sharing your low-carb recipe! Will be giving this a try, maybe my kids will even like it too. Perfect for people like myself who prefer to skip the graham cracker crust, this recipe bake up perfectly. I only have a 7” springform pan—-should I DECREASE everything by 25%? In other words, if the pan is shallower, the cake will cook faster. I hope this helps! *. Just dump it in your bowl and enjoy. We’re cooking it right now–I’m excited to try it! In a large mixing bowl, add one block of cream cheese and beat it until creamy. Prevents cracking. Deep dish pie plates – This is probably the easiest solution. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. If you’re referring to a glass pie dish? You can even place the cheesecake with the bottom portion of the pan on a cake stand.) If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! If so what would you suggest for the cooking time? I've tried it with homemade versions of chocolate liqueur, strawberry liqueur and limoncello. In other words, yes! Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Will the size of the pan affect the cooking time?Also, if I choose to make cupcakes instead, do you still do the water bath? That's interesting about the cream cheese. Feel free to use at least 1/2 cup of sweetener of choice if you like just a small amount of sweetness for your desserts. I made this yesterday and it is awesome. This helps to prevent the cheesecake from cracking. What is the benefit of having FIPS hardware-level encryption on a drive when you can use Veracrypt instead? Instead of sour cream, could you use lowfat plain greek yogurt? Thank you so much Amy for stopping by! Then, share your bakes in our Bakeable Facebook group. ? Hope it works out ok. Can You Make Cheesecake Without a Springform Pan. The pans that would work as an adequate substitute for this would be a 9 by 13-inch pan, a 9-inch tube pan, or even a 10-inch Bundt cake pan, as these will all have roughly the same volume for your cheesecake as a springform pan would. yes still use a water bath and only go half way up the cups with water. Store the cheesecake covered in the refrigerator (you can keep it in the springform) for up to three days or freeze it for up to 3 weeks. It also has an almond flour crust so it is gluten free. Who could not love a great cheesecake like this. And you can make it taller too because a regular cake pan is slightly deeper that most springforms of the same diameter. If you love them too try some of our other cheesecake recipes. you CAN eat it warm and mushy in a bowl. I love cheesecake and this one looks delicious! Would this still work if I only used 2 8 oz. The springform pan is just to help release the cake easily. Add lime juice, water, and strawberries to a medium stockpot.