She was using store-bought curry roux blocks. Using left overs for new, fresh meals like this Korean Curry Rice is easy and it’ll save your budget! ... 1/2 cup of Korean style curry powder; 2 potatoes,1 carrot, 1 onion, 1 green pepper – cut them in a biteful of cube sizes and cook with a little of oil or butter on a fry pan except the green pepper. January 11, 2016 By Connie Murray 1 Comment. Her response was a sharp 'no' but with a smirk. I guess y ou really can’t go wrong with a simple 30-minute meal.. Today it’s time for another simple and delicious recipe: Korean-style curry rice (pronounced ka-re-raiseu in Korean, using 2 borrowed words from English, curry and rice). 2. When I was young, I was amazed by how fast my mom could cook a delicious pot of curry. At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. This recipe is also a great way to use up any leftover veggies hanging out in your crisper, and any leftover rice. Posted by Sarah Hong on October 1, 2016 October 14, 2016. 1. My dad owned and operated a few Korean restaurants in the Dallas area (and still has a sushi restaurant currently in downtown Dallas) and...Read More » Stir fry the vegetables in a non-stick skillet or frying pan with 1 tbsp olive oil, 3 or 4 minutes at most. It has just a few simple ingredients, and pretty much anyone can make it. 1. It was in high-school (when I had to cook for my sister) that I realized my mom's secret. Curry Rice. I for one, cannot stand to see good food go to waste. No matter how many new and (what I think are) exciting recipes I publish here, this Easy Curry Fried Rice continues to be one of my most visited.It stares me in the face every time I check my top posts. It’s quick to make and warm, hearty, and filling. Skip to Recipe I told her that she should open a Korean Curry restaurant. Korean Curry Rice ~ Save time and $$ using left overs to make new meals! Slice meat thinly and set aside. Korean Curry Rice! Cut vegetables into 1/2-inch cubed pieces or into chunk sizes. And if the sauciness is not enough, you can request for additional meat sauces: lok bak sauce, char siew sauce, and pork chop gravy. Growing up, my parents were both small business owners. Season with salt and pepper. Add in the beef. Filled with chunks of potatoes, carrots, beef and sweet potatoes, this hearty bowl of curry will hit the spot! Korean Curry is deceivingly simple to make. Add in potatoes, carrots, onions, and garlic powder. Heat oil in a deep frying pan, or a wok over medium heat. Stir fry for 2 minutes.